- HummusSmooth, thick and creamy is how we serve our secret blend of chickpeas, tahini, and spices, garnished with olive oil and a touch of paprika.
- Hummus ExtraOur Hummus served topped with a steaming portion of beef or chicken.
- DolmaGrape leaves, stuffed with rice and herbs. Served cold.
- Lahm AjeenOur dainty mix of finely chopped beef, enhanced with onion and parsley and flavored with our special spice blend, baked in a blanket of crispy pita bread.
- BastillaNo need to wait for a special occasion to enjoy the "Food of the Gods." We use crisp phyllo leaves powdered with cinnamon and confectioner's sugar to enclose the delicate, juicy filling. Select either our saffron chicken filling or our mixed vegetable filling for a mouth-watering blend of tastes and aromas. Chicken or Vegetable.
- MergazOur delicate blend of finely chopped beef and lamb formed into miniature sausages and grilled to perfection.
- Moroccan CigarsFried crisp, flaky dough cigars with a delicate, juicy beef, egg and cinnamon filling.
- Grilled VegetablesA selection of fresh vegetables marinated with our Ras el Hanout spice blend and grilled to perfection.
- Fool TagineAn Egyptian classic dish, this steaming stew of fava beans with tomato, lemon and garlic will warm your heart.
- Mussel TagineGreen shell mussels steamed with garlic and lemon.
- Shrimp KebabSucculent shrimp marinated in our blend of spices, then skewered and grilled to perfection.
- CouscousOur carefully steamed couscous is dressed with vegetables, chickpeas and raisins and served in a rich, savory broth.
- HariraThis lentil delicacy is the national soup of Morocco. Traditionally used to break the fast every night of Ramadan, its scent fills the streets at sundown. Our velvety version is delicately flavored with parsley and coriander.
- BissaraDeliciously prepared thick and hearty pea soup that will warm your heart.
- Casablanca SaladTry this king of salads with steamed vegetables served over fresh lettuce and tomato, topped with a blend of mayonnaise, eggs and our classic Moroccan dressing.
- Greek SaladOur version of the classic, with lettuce, tomato, red onion, feta cheese and black olives.
- Eggplant SaladWe carefully roast a generous portion of eggplant, mix with diced tomato and flavored with a touch of garlic and herbs.
- Garden SaladFresh lettuce, tomato and red onion carefully tossed with our house special cilantro vinaigrette dressing.
- TaboulehOur delicious Moroccan version: couscous, tomato and parsley, flavored with onion, mint, lemon, and olive oil.
- KebabOur native Moroccan brochettes are aged in a marinade of garlic, Ras el Hanout and olive oil, grilled to perfection and served with mixed vegetables on a bed of saffron rice. Breast of Chicken or Prime Sirloin.
- Kofta Mediterranean DelightOur blend of herbs and spices flavors the finely shredded beef. Grilled to juicy perfection and served on a bed of saffron rice with sautéed vegetable medley.
- Grilled Moroccan ChickenFresh breast of chicken marinated in our special blend of Moroccan white honey and stone ground mustard and grilled to juicy perfection, served with saffron rice and vegetables.
- Marakesh Mixed GrillBoneless sirloin, breast of chicken, kofta and assorted vegetables resting on saffron rice.
- Vegetarian Mixed GrillOur veggie-kebab - a selection of fresh vegetables marinated in our special blend of herbs and spices, served with saffron rice.
- Lemon Chicken TagineMarinated in our special blend of herbs and spices, served with saffron rice, preserved lemon and green olives.
- Tunisian Chicken TaginePrepared with world famous Harissa sauce, made from spicy red peppers and Tunisian spices, served with saffron rice.
- Baby Lamb TagineMoist, succulent, marinated in our special blend of herbs and spices and slowly braised till it is just about falling off the bone. Served with saffron rice. With toasted almonds in saffron sauce With Moroccan white honey and sweet prunes With caramelized white onions and raisins
- Mediterranean Salmon TaginePrepared with world famous Harissa sauce, made from spicy red peppers and Tunisian spices, served with saffron rice.
- Vegetable TagineA selection of vegetables marinated in our special blend of spices, served with saffron rice. Couscous.
- Atlas CouscousFreshly prepared couscous flavored with our special blend of spices, dressed with vegetables, chickpeas and raisins, in rich savory broth. Vegetarian, Chicken, Lamb.
- $39.95 per person.
- Garden Salad
- Mediterranean Dip Platter
- Shrimp Kabab
- Moroccan Cigars
- Family Style Main Course
- Orange Blossom Bastilla, Fruit Baklawa
- Moroccan Mint Tea
- $32.95 per Person.
- Garden Salad
- Mediterranean Dip Platter
- Family Style Main Course
- Orange Blossom Bastilla, Fruit Moroccan
- Mint Tea
- SodaRegular and Diet Selections.
- JuiceLemonade, Mango, Pinacolada Punch.
- San Pellegrino
- Shay bi NaanaMint tea.
- Ice CreamVanilla ice cream topped with whipped cream, raisins and chocolate syrup.
- Baklawa with Fruits
- Orange Blossom Sweet BesteeyaOur house specialty. Layers of crisp, flaky pastry topped with our sweet orange blossom cream and ground nuts.
- Tartuffo
- Chocolate Souffle
- Birthday CakeCelebrating a special occasion? We'll be happy to serve your party with one of our specialty cakes (serves 6-8). Tiramisu Cake, Chocolate Mouse Cake.