- Firefly Gluten Free Seed Loaf$9.00with seasonal spread
- Roasted Asparagus$12.00with Sichuan chili crisp and fried shallots
- Pão de Queijo$8.00Brazilian cheesy buns with arugula-walnut pesto and onion jam
- Japanese Sweet Potato Tostones$10.00with spicy citrus–ginger glaze
- Curried Roasted Butternut Squash Soup$14.00with apple salsa
- Griddled Daikon Radish Cakes$16.00with mushroom and scallion stir–fry
- Cumin Scented English Pea Pancakes$17.00with feta, arugula, mint, pistachios and olives
- Chicory and Butter Lettuce Salad$15.00with roasted cauliflower, carrot, apple, almond and tarragon–dijon vinaigrette
- Choppy Salad of Romaine$16.00cara cara orange and avocado with sesame–hemp heart sprinkle and tahini–miso dressing
- Cauliflower Flatbread$18.00With mushrooms, Italian sausage, kale and Fontina (nut alert!)
- Fried Heritage Chicken$29.00with mashed potatoes & gravy, horseradish slaw and a damn fine buttermilk biscuit (or just as fine Gluten Free cornbread for the intolerant)
- Succulent Pork Braised in Otherwise Hazy IPA$30.00with crinkly sweet potatoes, chayote and orange–jicama salsa
- Lentil–Cauliflower Stuffed Acorn Squash$28.00with sweet potato–chickpea stew, pickled raisins, pine nuts and beet chutney
- Okra and Collard Green Gumbo Z'Herbes$27.00with crispy oyster mushroom, heirloom grits cake and remoulade blanc
- Moqueca Baiana of Rockfish$31.00mussels and scallops with watercress–watermelon radish salad and jasmine rice
- Dijon Crusted Salmon Filet$33.00with seared asparagus, quinoa–pine nut pilaf and sauce gribiche
- Baked Mac 'N Cheese$12.00with cheddar, gruyere and parmesan bread crumbs
Menu
"Fish and Chips" found in 1 dish