- BBQ Brisket Nachosslow-smoked BBQ brisket, house-cut tortilla chips, aged cheddar, avocado, roasted corn salsa, red onion, cotija cheese
- Voodoo Shrimpsautéed shrimp in an Abita Amber beer reduction sauce served over jalapeño-cheese cornbread
- Carolina Messextra-crispy fries topped with pulled pork, pickled jalapeños, melted cheese, and brown gravy
- HOB Wingsover a pound of wings served 3 ways Texas BBQ – crispy onion, cilantro, ranch dressing Nashville Style – dill pickle chips, blue cheese dressing Buffalo – slaw, shaved habanero, blue cheese dressing
- Gumboandouille sausage, chicken, peppers, onion, and cajun rice
- Loaded Mac & Cheesechoose a style: Chicken Tenders - Buffalo sauce, blue cheese crumble Brisket - Texas BBQ sauce, crispy onion
- marked on the grill then fired in the pizza oven
- BBQ ChickenMemphis sweet BBQ sauce, mozzarella and gouda, cilantro, smoked pulled chicken, cilantro crema, pickled red onion
- Margheritaroasted garlic, mozzarella, balsamic tomato, basil and feta
- Smoke Shackpulled pork, brisket, southern red sauce, andouille sausage, bacon, cheddar, gouda and mozzarella cheeses
- add smoked chicken*, Cajun shrimp, grilled salmon*
- Southern Saladmixed field greens, shaved apple, fennel, white cheddar, and toasted pecans, with apple cider vinaigrette
vegetarian
- Wedge Saladromaine wedge, crumbled bacon, chives, cherry tomatoes, and toasted breadcrumbs, with blue cheese dressing
- Steak SaladUSDA Prime steak, mixed field greens, cherry tomatoes, toasted almonds, blue cheese crumbles, red onion, cucumber, balsamic vinaigrette
- Cobb SaladChopped lettuce, pulled smoked chicken, egg, crumbled bacon, chives, tomatoes, sweet corn and toasted breadcrumbs, with blue cheese dressing
- BBQ Chicken Saladpulled smoke chicken, romaine, shredded cabbage, black beans, corn and tomato, with crispy onions and BBQ ranch dressing
- Shrimp and Gritsour riffon the classic: sautéed shrimp in chipotle cream sauce over a crispy grit cake
- Jambalayasautéed chicken, andouille sausage, and "trinity" (onions, bell peppers, and celery) cooked in spicy red rice
- Blackened Salmon*blackened or simply grilled, andouille reduction, creamed corn
- Baby Back RibsBBQ Beans, slaw, jalapeno-cheese cornbread
- Fried ChickenA crispy golden quarter bird served with our bourbon butter, slaw and roasted garlic mashed potatoes
- New York StripSignature Blues rub crust, roasted garlic mashed potatoes, crispy brussels sprouts, balsamic reduction
- Cajun Chicken Pasta*Bowtie pasta, Cajun cream sauce, blackened chicken and andouille sausage, bell peppers, red onion, basil, Parmesan
- served with French fries
- HOB Smash Burger*double patty, American cheese, brioche bun, shredded lettuce, tomato, aioli, red onion, dill pickle chips*
- Juicy Lucy*beef-and-bacon grind stuffed with provolone cheese and topped with crispy jalapenos, roasted tomatoes, and chipotle aioli
- BBQ Bacon Burger*topped with aged cheddar cheese, candied applewood smoked bacon, crispy onion, charred onion aioli and Texas BBQ sauce
- Impossible™ CheeseburgerImpossible™ patty, cheese, shredded lettuce, dill pickles, secret spread, and bun. All 100% vegan
vegan
- Shrimp Po' Boyfried Cajun shrimp dressed with seasoned mayo, lettuce, fresh pickles, and tomatoes on Leidenheimer's French bread
- The Yardbirdbourbon butter brushed fried chicken breast, slaw, buffalo aioli, and dill pickles
- Fried Catfish Sandwichcornmeal crusted catfish, remoulade slaw, dill pickle chips, Buffalo aioli, brioche bun (available blackened)
- Smoked Brisket Sandwichon a brioche bun with Texas BBQ sauce and slaw
- Pulled Pork Sandwichon a brioche bun with Carolina BBQ sauce and slaw
- served on three corn tortillas
- Brisketchopped brisket in Texas BBQ sauce, topped with cotija cheese, coleslaw, pickled red onion and cilantro crema
- ShrimpCajun shrimp with avocado salsa and remoulade sauce
- Impossible™seasoned Impossible™ grind, cilantro crema, roasted corn salsa, cotija cheese, pickled onion
- we take great pride in smoking all of our meats in house fresh daily, using red oak, applewood and our signature Blues rub. All smokehouse platters are served with BBQ beans, southern street corn, dill pickle chips, jalapeño-cheese cornbread, slaw and three unique house-made BBQ sauces. Choose a protein: single, double, triple
- Sliced Brisket
- Pulled Pork
- Smoked Chicken*
- Half Rack Baby Back Ribs
- Andouille Sausage
- Jalapeño Cornbread
- Crispy Brussels Sprouts
- Southern Street Corn
- Mac & Cheese Skillet
- Key Lime Pie
- Bread Pudding
- Skillet Cookie