- Colossal Shrimp Cocktail$24.003 Tiger Shrimp, Cocktail Sauce, Fresh Lemon
- Red King Crab
- Cheseapeake Oysters$3.75
- East & West Coast Oysters$4.50Chef's Selections Flown in Daily
- Crab Cake$24.00Remoulade
- Lobster Gnocchi$32.00Parmesan Cream, Brown Butter, Sherry
- Oysters Rockefeller*$24.00Spinach, Mornay, Parmigiano-Reggiano, Pernod
- Saffron Arancini$15.00Fresh Mozzarella, Tomato Sauce
- Pork Belly Skewers$18.00Sweet Soy BBQ, Daikon Slaw
- Boomer's Blue Crab Bisque$19.00Sherry Wine, Fresh Chive
- Freddie$15.00Roma Tomatoes, Applewood Smoked Bacon, Buttermilk Ranch Dressing
- The Wedge$15.00Braised Bacon, Tomato, Red Onion, Fresh Dill, Buttermilk Blue Cheese
- Classic Caesar$15.00Parmigiano-Reggiano, Challah Croutons
- Greek Salad$15.00Roma Tomatoes, Feta, Kalamata Olives, Red Onion, Greek Dressing
- All entrées are served with your choice of Freddie or Greek Salad and Baked or Garlic Mashed Potatoes. A la carte salad may be substituted for an additional $6.00.
- Steak Burrow$82.0014 oz Blackened New York Strip, Creole Crawfish Sauce
- New York Strip$69.0014 oz Center-Cut
- Cowboy Steak$95.0022 oz 55-Day Dry-Aged Bone-In Ribeye
- Boneless Ribeye$77.0016 oz Delmonico
- Porterhouse$96.0024 oz Center-Cut, 45-Day Dry-Aged
- Bone-In Hatchet$145.0030 oz 85-Day Dry-Aged Ribeye
- Sourced From The Miyazaki Prefecture, A Selection of The Rarest Beef In The World.
- Filet Mignon$168.006 oz
- Barrel-Cut Filet Mignon$82.0012 oz Cut From the Thickest Part of the Tenderloin
- Petite Filet Mignon$59.008 oz Center-Cut
- Steak & Lobster$116.0012 oz Cold Water Lobster Tail & 8 oz Filet Mignon
- Herb Crusted Filet$69.00White Truffle Bordelaise, Herbs
- $5 Each
- Bourbon Peppercorn Sauce
- Melted Point Reyes Blue Cheese
- Mushrooms & Onions
- Béarnaise Sauce
- Horseradish Cream
- Roasted Garlic Butter
- Chili Rub
- Collinsworth Topping$21.00Red King Crab, Asparagus, Bordelaise & Béarnaise
- Burrow$13.00Creole Crawfish Sauce
- Lobster Burrow$89.006 oz Filet Burrow, 6 oz Lobster Tail
- Steak Collinsworth$79.008 oz Filet, King Crab, Asparagus, Bordelaise, Béarnaise
- Faroe Islands Salmon$39.00Sun-Dried Tomato Relish, Dill Crème Fraîche
- Cold Water Lobster Tail12 oz, Baked with Lemon-Herb Butter
- Miso Glazed Cod$49.00Seasonal Mushroom, Cauliflower Cream
- Roasted Chicken Breast$33.00Parmesan Risotto, Chicken Jus, Truffle
- Berkshire Pork Chop$48.00Red Pepper Romesco, Charred Shishito Peppers
- Steakhouse Burger$22.004 oz Avril-Bleh Patties, Herb Aioli, Caramelized Onions, Pickle, American Cheese
- Jeff Ruby's Baked Macaroni & Cheese$16.006 Imported Cheeses
- Boardwalk Fries$9.00Malt Vinegar Aioli
- Truffle Creamed Corn$14.00
- Grilled Asparagus$14.00Fresh Herb Vinaigrette
- Sautéed Mushrooms$14.00Herb Sherry Butter
- Fried Brussels$14.00Cilantro Lime Vinaigrette
- Classic Creamed Spinach$14.00