- Bowtie Primaveraa selection of fresh seasonal vegetables gently tossed with bowtie pasta in a basil tomato vinaigrette
- Curry Chicken Saladcurry chicken, raisins and celery infused with a thai coconut sauce served on a bed of mixed greens.
- Garden Saladcrisp romaine lettuce, shredded carrots, radishes, julienned yellow peppers, cucumbers and tomatoes served with a balsamic vinaigrette dressing.
- Gemelli Chicken Pestochicken, plum tomatoes and herbed feta cheese tossed with a pesto mayonnaise dressing.
- Home-Style Chicken Saladchunks of all-white tender chicken, celery, onions, spice mix and dressed with mayonnaise.
- Mediterranean Pastafusilli pasta, red and green peppers, scallions and carrots tossed in a lemon poppy seed dressing.
- Lemon Vegetable Pastasweet lemon zest with fresh summer vegetables and linguini pasta in a light sour cream dressing.
- Pearl Pasta with Roasted Vegetablesisraeli couscous tossed with roasted vegetables, herbs and feta cheese.
- Seasonal Fruitstrawberries, melons, citrus fruits and apples in an orange juice marinade, with a hint of lemon zest, create a distinctive fruit salad. (seasonal substitutions made regularly.)
- Tomato, Basil and Fetaa simple aromatic combination of plum tomatoes, olive oil, fresh basil and feta cheese.
- Spicy Tuna Saladwhite, water-packed tuna blended with lemon-pepper spice, celery, hard-boiled egg, pickle relish and mayonnaise.
- Spinach and Goat Cheesefresh spinach tossed with diced red peppers, red onions, olive tapenade, goat cheese crumbles and sliced almonds. served with a basil-vinaigrette dressing.
- Pasta Primaverapasta tossed with fresh crisp vegetables in an oil & vinegar dressing
- Home-Style Chicken Salad Wrapchunks of white meat chicken tossed with celery, fresh scallions and mayonnaise with lettuce and tomatoes on a spinach tortilla.
- Buffalo Chicken Wrapchunks of grilled chicken tossed in a tangy buffalo sauce, leaf lettuce and blue cheese dressing wrapped in a soft flour tortilla.
- Tangy Tuna Wrapa whole wheat tortilla layered with tuna caponata, leaf lettuce, alfalfa sprouts and parmesan cheese.
- Chicken Avocado Wrapserved with chipotle mayonnaise, avocado slices, grilled chicken and pepper jack cheese.
- Turkey Bbq Wrapsoft flour tortilla spread with bbq sauce and stuffed with homemade turkey bbq, black beans, corn, shredded green cabbage and leaf lettuce.
- Chicken Curry Wrapa soft spinach tortilla stuffed with curry chicken salad with raisins, celery and infused with a thai coconut sauce and leaf lettuce
- Veggie Caponata Wrapour homemade grilled & sauteed marinated italian vegetables with pesto mayonnaise, leaf lettuce rolled in a flour tortilla.
- Black Bean Souphearty black beans in a tangy stock of fresh herbs and vegetables.
- Corn Chowderroasted corn cooked with garden fresh vegetables finished with cream and a sprinkling of herbs.
- Maryland Crab Soupfresh crab in a spicy tomato stock with vegetables and a touch of old bay seasoning.
- Vegetarian Split Peaa blend of split peas, onions and celery.
- Minestrone Soupspinach, kidney beans, garbanzo beans, zucchini and tomato fillets in an herb-infused tomato stock.
- Turkey Chiliground turkey in a hearty stock of pinto beans, diced tomatoes, red peppers and onions.
- Chicken Vegetablea flavorful concoction of chicken, carrots, celery, onions and parsnips.
- Sesame Noodle with Chickengrilled chicken breast, scallions and cilantro tossed with tender noodles in a peanut sauce on a bed of greens.
- Chicken Caesar Saladgrilled chicken, romaine lettuce, parmesan cheese, homemade caesar dressing and focaccia croutons.
- Cobb Saladchopped romaine lettuce, julienned grilled chicken, hard-boiled eggs, cucumbers, grape tomatoes, blue cheese crumbles and crumbled bacon, served with a tangy avocado-ranch dressing.
- Chicken Fettucini with Dillstrips of tender poached chicken breast and fettucini tossed with fresh dill, tomatoes, capers and mayonnaise.
- Ziti Pasta with Chickenpoached chicken breast, ziti pasta, fresh broccoli florets and strips of sweet red peppers, in a parmesan cheese vinaigrette
- Salmon Nicoisea fresh mix of mesculin, grilled salmon, roasted potatoes, green beans, kalamata olives and white balsamic dressing.
- Chicken Creoletender chicken breast medallions with sauteed bell peppers, onions, tomatoes and cajun seasonings. served over rice pilaf.
- Chicken Dijontender chicken breast medallions simmered in a light dijon cream sauce with scallions and mushrooms. served over rice pilaf
- Eggplant Parmesanthin slices of sauteed breaded eggplant layered with fresh ricotta and mozzarella cheeses and baked with pomodoro sauce.
- Lemon Oregano Chickenlemon and herb marinated chicken breasts, grilled and served with a creamy lemon-oregano sauce. accompanied with roasted potatoes and green beans.
- Ziti Pasta with Meatballsziti pasta served with mini meatballs and pomodoro sauce.
- Pork Dumplingssteamed wonton wrappers filled with tender pork and oriental vegetables on a bed of green cabbage. served with a teriyaki dipping sauce.
- Vegetarian Dumplingssteamed wonton wrappers filled with oriental vegetables on a bed of green cabbage. served with a teriyaki dipping sauce.
- Grilled Chicken Quesadillagrilled flour tortilla stuffed with cheddar jack cheese, grilled chicken, red peppers and fresh cilantro. served with salsa verde.
- Meatloaf and Smashed Potatoestraditional all beef meatloaf served with a rich demi-glaze sauce, broccoli and garlic smashed potatoes.
- Quiche Lorrainea rich egg custard with ham, bacon and three cheeses baked in a pastry shell.
- Spinach and Goat Cheese Quichea rich egg custard with fresh spinach, roasted tomatoes and goat cheese baked in a pastry shell
- Roast Beef Sandwichfreshly baked sourdough bread layered with red pepper basil sauce, leaf lettuce, shaved roast beef, cheddar cheese and tomato slices.
- Grilled Chicken Foccaciagrilled, sliced chicken breast served on fresh focaccia with tarragon mayonnaise and leaf lettuce.grilled, sliced chicken breast served on fresh focaccia with tarragon mayonnaise and leaf lettuce.
- Ham and Brie Honey Dijon Sandwichserved on a fresh-baked ficelle with black forrest ham, brie cheese and honey dijon mustard.
- Marvelous Clubsmoked turkey, bacon, chipotle mayonnaise, leaf lettuce, tomato and havarti cheese on sourdough bread.
- Jambon Beurre (Ham & Butter)served on a fresh-baked ficelle lightly coated with fresh butter, cornichons and black forrest ham.
- Caprese Sandwichserved on ciabatta bread with pesto sauce, fresh mozzarella, roasted tomatoes and fresh basil leaves.
- South Street Hoagieserved on a french baguette with lettuce, provolone, genoa salami, shaved cappicola ham and a generous portion of our hoagie mix - blend of pepperoncinis, diced tomatoes, olive oil, and seasonings.
- Roasted Turkey with Havarti Cheeseserved on honey whole wheat bread with our lemon-caper mayonnaise, leaf lettuce, roasted turkey breast and havarti cheese.
- Mediterranean Focacciathinly sliced sauteed eggplant, roasted sweet peppers, leaf lettuce, mayonnaise and provolone cheese with tomato basil relish on fresh focaccia.
- Lemon Pepper Tuna Sandwichwhite, water-packed tuna blended with lemon pepper spices, celery, hard-boiled egg and mayonnaise served on whole wheat bread with leaf lettuce, cucumbers and tomatoes.