- Arancini$8.00risotto, mozzarella, marinara
- Cauliflower Tempura$8.00pickled onions, granny smith apples
- Meatballs$10.00capicola, salami, ricotta, marinara
- Rolled Eggplant$11.00roasted peppers, boursin cheese, basil, spinach, marinara
- Bruchetta$11.00fresh tomato, basil, mozzarella, balsamic reduction, virgin olive oil
- Ravioli$12.00figs, walnuts, marscarpone cheese, prosciutto sage butter sauce
- Prince Edward Island Mussels$14.00fennel, basil, tomato broth
- Crispy Calamari$14.00thai chili cilantro glaze, banana peppers
- Clam ChowderCup: $5.00Bowl: $7.00fresh dill
- Soup Du JourCup: $4.00Bowl: $6.00
- Mediterranean Salad$9.00tomatoes, onion, cucumber, olive, feta cheese, balsamic
- Caesar Salad$9.00creamy garlic dressing, tuscan croutons, shaved parmesan cheese
- Caprese Salad$9.00mixed greens, tomato, basil, fresh mozzarella, balsamic, olive oil
- Horiatiki$10.00cucumbers, peppers, tomatoes, red onion, olive, lemon vinaigrette, feta cheese
- Baby Arugula Salad$12.00pecan vinaigrette, dried figs, cranberries, goat cheese
- Pasta Bolognese$18.00beef, pork, tomatoes, pappardelle
- Mushroom Tortelonni$19.00porcini mushroom, goat cheese, mushroom butter sauce
- Chicken Parmesan$21.00melted provolone, tomato basil sauce, mezzi rigatoni
- Pan Seared Chicken Marsala$23.00shallots, lots of mushrooms, fettuccini
- Chicken Saltimbocca$23.00sauteed with prosciutto, mushrooms, fettuccini
- Shrimp Scampi$26.00garlic chardonnay sauce, tomato, basil, angel hair
- Braised Beef Stroganoff$27.00short ribs, shallots, mushroom cream sauce, caserecci pasta
- Statler Chicken$25.00butternut squash puree, crispy pancetta brussel sprouts
- Grilled Salmon$26.00chive risotto, green beans, lemon caper butter
- Pork Chop$27.00lyonnase potatoes, caramelized onions, roasted cauliflower, apple demi glaze
- Veal Osso Bucco$29.00veal shank, carrots, onions, celery, garlic, merlot sauce, mashed, spinach
- Grilled Ny Sirloin$29.00hand cut truffle steak fries, fried leeks
- Baked Codbread crumbs, lyonnase potatoes, caramelized onions, asparagus, olive beurre blanc