- *indicates spicy
- Egg Roll(1)$1.65
- Fried Wontons(8)$2.75
- Chicken Wings(8)$4.25
- Pu Pu Platter (2)$10.95egg roll, shrimp toast, chicken wings, skewer beef, crab flavored cheese puff, fried wonton
- Crab Flavored Cheese Puffs (4)$4.00
- Pan Fried Dumplings (6)$5.50
- Steamed Dumplings (6)$5.50
- Steamed Vegetable Dumplings (6)$5.50
- Chicken Lettuce Package (2)*$6.50spicy minced chicken with scallions wrapped in fresh lettuce
- Shrimp Lettuce Package (2)*$6.95
- *indicates spicy
- Hot And Sour Soup (1)*$1.95
- Velvet Corn Egg Drop Soup (1)$1.95
- Wonton Soup (1)$1.95
- Special Wonton Soup (2)$6.50
- Crab Meat And Asparagus Soup (2)$6.95
- Cucumber Salad$3.75
- Edamame$4.25
- Seaweed Salad$4.25
- Shrimp Salad$4.25
- Octopus Salad$4.25
- Crab Salad$4.25
- Squid Salad$5.50
- Combo Salad$5.25
- *indicates spicy
- Seafood Pasta Angel Hair$13.95shrimp scallops, crab meat, fish, mussel, squid & vegetables sauteed in our special house sauce
- Pasta Delight*$10.95triple delight served over angel hair pasta
- Chicken Lo Mein$8.95
- Beef Lo Mein$9.50
- Vegetable Lo Mein$7.95
- Shrimp Lo Mein$9.95
- Special Lo Mein$10.95
- *indicates spicy
- Formosa Island Duck$12.95marinated and steamed, half of a boneless duck lightly touch fried with an accent of shrimp served with a side of tropical fruit sauce
- Lotus Wrap$15.954 shrimp, 4 scallops, 4 squid, 4 mussels, 2 pieces of salmon, 2 pieces of tilapia, served over brown rice and topped with minced garlic steamed with white wine sauce, inside a lotus leaf
- Steak Shanghai*$13.95black angus ribeye steak with black pepper flavored sauce
- Lucky Fish$12.95fillet of orange roughy, very lightly battered and touch fried. served with a side of chef's special sweet citrus sauce
- Butterflied Chicken*$11.95chicken breast topped with shrimp, crawfish, garlic, red and green peppers. sauteed in spicy dark sauce
- Sauteed Lamb Hunan Style*$10.95marinated sliced lamb sauteed in spicy wine and garlic sauce, served over a spinach bedding
- Triple Delight$10.95marinated beef, shrimp, chicken, sauteed with fresh mushrooms and vegetables in a special hot sauce
- Jalapeno Chicken*$11.25marinated chicken chunks with jalapeno and bell peppers in special sauce
- Shrimp And Scallops Hunan Style*$13.95marinated shrimp and scallops touch fried (very tender) sauteed with vegetables in spicy peppercorn sauce
- General Tso's Chicken*$10.25marinated chicken chunks touch fried till crispy, flamingly sauteed in special hot sauce
- Mencius' Beef*$11.95touch fried marinated beef flamingly sauteed in spicy orange sauce
- Sesame Chicken*$10.95crispy chicken sauteed in a chef's special sauce
- Sesame Shrimp And Scallops*$13.95marinated shrimp and scallops touch fried and sauteed in sesame sauce
- Spiced Herb Shrimp Or Squid*$11.50large shrimp in a delicately flavored fiery herb sauce, sauteed with fresh vegetables. (not recommended mild)
- Formosa Shrimp$11.95lightly breaded shrimp with honey and walnuts sauteed with a creamy oriental lichi fruit flavored sauce
- Hunan Lobster*$22.95lightly breaded chunks of lobster sauteed with fresh broccoli and vegetables in spicy sauce
- Crispy Whole Fish Hunan Style*freshly prepared whole fish simmered in chef's special spicy sauce. seasonal
- Peking Duck$26.95appetizer of crispy duck skin wrapped in pancakes and entree of boneless roasted duck with vegetables in brown sauce
- *indicates spicy
- Pad Thai$10.95stir-fried noodles with scallions, bean sprouts, and eggs sauteed in a thai specialty sauce, topped with freshly ground peanuts with chicken and shrimp
- Basil Seafood*$13.95shrimp, squid, scallops, with mussels and filet of fish mixed with fresh basil, bell pepper, carrots, onions, and mushroom in a spicy sauce
- *indicates spicy
- Sha-cha Chicken*$8.95sliced chicked sauteed with vegetables in a spicy sha-cha sauce, topped with cilantro and scallions
- Walnut Chicken*$8.95sliced chicken sauteed with vegetables and honey walnuts in a spicy wine sauce
- Kung Pao Chicken*$8.95sliced chicken with peanuts in spicy kung pao sauce
- Chicken With Garlic Sauce*$8.95sliced chicken with water chestnuts and tree mushrooms in spicy garlic sauce
- Chicken With Vegetables$8.95marinated chicken sauteed with fresh vegetables and mushrooms in light sauce
- Lemon Chicken$8.95fried boneless chickent breast topped with fresh lemon sauce
- Cashew Chicken$8.95sliced chicken sauteed with water chestnuts and cashews in brown sauce
- Moo Shu Chicken$8.95sliced chicken with tree mushrooms, eggs, cabbage, scallions, lightly sauteed and served with four pancakes and hoisen sauce
- Teriyaki Chicken$8.95slices of white meat chicken stir-fried in savory teriyaki sauce
- *indicates spicy
- Mixed Vegetables In Light Sauce$7.75
- Dry Sauteed String Beans$7.75
- Eggplant In Garlic Sauce*$7.75
- Sauteed Bab Bok Choy$7.75
- Ma Pa Tofu With Pork*$7.75
- *indicates spicy
- Scallops With Garlic Sauce*$10.25jumbo scallops sauteed with water chestnuts and tree mushrooms in spicy garlic sauce
- Sauteed Shrimp Hunan Style*$10.25marinated shrimp sauteed with spicy wine and garlic sauce, served over spinach bedding
- Shrimp With Cashews$10.25marinated shrimp sauteed with water chestnuts and cashews in brown sauce
- Shrimp With Garlic Sauce*$10.25marinated shrimp sauteed with water chestnuts and tree mushrooms in spicy garlic sauce
- Shrimp With Snow Peas$10.25very light dish; a weight watchers favorite
- Shrimp And Vegetables$10.25mixed vegetables sauteed with marinated shrimp in white wine sauce
- Mixed Seafood Delight$13.95shrimp, squid, mussels, scallops with filet of fish sauteed with fresh vegetables in a special white wine sauce
- *indicates spicy
- Beef With Garlic Sauce*$9.50sliced beef with water chesinuts and tree mushrooms in spicy garlic sauce
- Broccoli Beef$9.50sliced beef with broccoli in brown sauce
- Snow Pea Beef$9.50sliced beef with snow peas and straw mushrooms in brown sauce
- Asparagus Beef$9.50sliced beef with asparagus in brown sauce
- Moo Shu Beef$9.50sliced beef with tree mushrooms, eggs, cabbage, scallions, lightly sauteed and served with four pancakes and hoisen sauce
- Mongolian Beef$9.50sliced beef dry sauteed with fresh scallions in brown sauce served over fried rice noodle bedding