- A 3% surcharge will be added to all Guest Checks to help cover increasing business costs and in support of the recent increases to minimum wage. This is NOT a tip or a gratuity. (V) Vegan/(V*) Vegan upon request/(GF) Gluten Free/(GE*) Gluten Free upon Request
- CALAMARI$13.50PANKO+COCKTAIL+SAUCE+LEMON
- BAKED BRIE$15.00PUFF PASTRY+APPLE-BRANDY CREAM+APPLES+ALMONDS+CROSTINI
- SEARED AHI* (GF*)$16.00CAJUN+TSUME+GREENS+SOY-BALSAMIC +AVOCADO+GINGER+WASABI+WONTON / Gluten Free upon Request
- CRAB STUFFED MUSHROOMS$13.00MELTED PROVOLONE+ROSEMARY-MUSHROOM SAUCE
- OYSTERS ON HALF SHELL*$23.00MIGNONETTE+COCKTAIL SAUCE+LEMON
- JUMBO SHRIMP COCKTAIL$17.00U15 WILD MEXICAN WHITES+COCKTAIL SAUCE+LEMON
- FILET MEATBALLSFILET+WHISKEY PEPPERCORN+BACON+CHIVES+BRIOCHE TOAST
- KUNG PAO WINGS$15.00STICKY RICE+SPINACH+PEANUTS+CHIVES
- CRAB CAKES$23.00CONFIT TOMATOES+BALSAMIC PEARLS+BEURRE BLANC+MICRO BASIL
- FRIED ARTICHOKE HEARTS$11.00PANKO+GARLIC AIOLI
- W/DINNER SALAD OR SOUP OF THE DAY + 1 SIDE
- CHOICE CORN FED MID-WESTERN AGED BEEF8OZ. HORSERADISH CRUSTED PRIME RIB: $38.758OZ. BLACKENED PRIME RIB: $38.758OZ. REGULAR CUT: $36.0011OZ. HALF CUT: $47.75
- CHOICE MID-WESTERN BEEF14OZ. NEW YORK .: $39.0016OZ. BONE IN RIBEYE: $42.008OZ. FILET MIGNON: $41.75"NOONER" 8-OZ TERIYAKI SKIRT STEAK: $23.00
- 2 LOBSTER TAILS$41.004-5OZ COLD WATER+BROILED+DRAWN BUTTER+LEMON
- KING CRAB LEGS (market price)ALASKAN+1LB+DRAWN BUTTER+LEMON
- ADD HORSERADISH CRUST$3.50
- ADD WHISKEY PEPPERCORN SAUCE$3.50
- (3) SHRIMP SCAMPI$11.00
- 4-5 OZ. COLD WATER LOBSTER TAIL$23.00
- 1/2LB. ALASKAN KING CRAB LEGS (market price)
- BLEU CHEESE-CHIVE BUTTER$3.00
- ROASTED BONE MARROW BUTTER$3.00
- W/DINNER SALAD OR SOUP OF THE DAY + 1 SIDE
- THE BULLY BURGER$16.00W/CHEESE (GF*) - Gluten Free upon Request: $17.00CHUCK+LETTUCE+TOMATO+RED ONON+BULLYS SPREAD+ONION ROLL
- PRIME RIB DIP$20.00SHAVED ROASTED PRIME RIB+ONION ROLL+AU JUS+HORSERADISH SAUCE
- PUB BURGER$19.00FLAT TOP WAGYU BEEF PATTY+BACON-ONION JAM +GRUYERE CHEESE+ARUGULA+PRETZEL BUN
- PRIME RIB MELT$22.00SOURDOUGH+CARAMELIZED ONIONS+PROVOLONE+AU JUS +HORSERADISH SAUCE
- NASHVILLE HOT HALIBUT SANDWICH$19.00LOCAL CALIFORNIA HALIBUT+LETTUCE+TOMATO+CUCUMBER+HOT CHILI OIL +GARLIC AIOLI+KAISER BUN
- SEARED AHI SANDWICH$21.00SEARED RARE AHI+PINEAPPLE SLAW+GOCHUJANG AIOLI+KAISER BUN
- STEAK AND ENCHILADAS$26.00TERIYAKI STEAK+(2)CHEESE ENCHILADAS+RED SAUCE
- (4) BBQ PRIME RIB BONES$21.00BEEF+HICKORY BBQ SAUCE
- NO SUBSTITUTIONS
- FISH N CHIPS$20.00ALE TEMPURA+SEASONED SHOESTRING POTATOES+COLE SLAW +TARTAR+MALT VINEGAR
- DRY AGED DUROC PORK CHOP$30.00BRAISED KALE+CREAMY GOAT CHEESE POLENTA +APPLE CIDER-MUSTARD REDUCTION
- GRILLED SCOTTISH SALMON$37.00WILTED SPINACH+ROOT VEGETABLE HASH +BLACKBERRY & GUAJILLO GASTRIQUE
- BISTRO $13.50 (GF*)$13.50NY STRIP: $19.00CHICKEN BREAST: $16.50(5) SHRIMP: $19.00FIELD GREENS+GORGONZOLA+PINE NUTS+GRAPE TOMATOES +BALSAMIC VINAIGRETTE+ROASTED BELL PEPPER +CRISPY ONION HAYSTACK - Gluten Free upon Request
- CAESAR (GF*)$12.50TERIYAKI STEAK: $20.00CHICKEN BREAST: $15.50(5) SHRIMP: $18.00ROMAINE HEARTS+SHAVED PARMESAN+GARLIC CROSTINI - Gluten Free upon Request
- WEDGE$12.50ICEBERG+BACON+TOMATOES+RED ONION+BLEU CHEESE CRUMBLES
- ELOTES (MEXICAN CORN)$7.00
- BRUSSELS SPROUTS$6.50
- BROCCOLINI$6.50
- MAC N CHEESE$6.50
- BAKED POTATO$7.00
- SEASONED SHOESTRING POTATOES$5.00
- GARLIC MASHED POTATOES$6.00
- STEAK FRIES$5.00
- CUP of SOUP$6.00
- BOWL of SOUP$8.50
- FRENCH ONION GRATINEE$6.50
- (IN PLACE OF SOUP OF THE DAY) ADD$2.50
- HOUSE DINNER SALAD$7.00
- CAESAR SALAD (IN PLACE OF DINNER SALAD) ADD$6.00
- WEDGE SALAD (N PLACE OF DINNER SALAD) ADD$6.00
- CARROT CAKE$13.00CREAM CHEESE FROSTING+WALNUTS+SHAVE WHITE CHOCOLATE
- MUD PIE$12.00MOCHA ALMOND ICE CREAM+OREO COOKIE+FUDGE+WHIPPED CREAM+CHOCOLATE+NUTS
- CRÈME BRULEE$10.00VANILLA BEAN+SUGAR IN THE RAW+STRAWBERRY
- NEW YORK STYLE CHEESECAKE$9.00MIXED BERRY COMPOTE
- CHOCOLATE PEANUT BUTTER MOUSSE CAKE$14.00CALLEBAUT CHOCOLATE BASE+PEANUT BUTTER MOUSSE+CHOCOLATE GANACHE