Appetizers

• To be honest this is the section of our menu with the most variety. We often recommend that people eat a few appetizers instead of one of our entrees if they want something a little different. That's not to say our entrees are boring or bland. They are standard setters in our town, but our appetizers are known for their variety and how truly delicious and unique they are
• Tuna Tartare$17.00
  Cube sashimi tuna mixed with avocado chunks, pear, pinenuts, serrano peppers, red onions and capers. All tossed together in a Soy Vinaigrette

• Bison Quail$15.00
  Stuffed quail with bison sausage, cream cheese, red onions and bell peppers. Finished with an Aged Balsamic Glaze, accompanied by Chipotle grits

• Buffalo Shrimp$12.00
  Jumbo shrimp fried in corn meal batter and served with a sweet and spicy buffalo sauce

• Spinach Artichoke Dip$12.00
  Spicy blend of parmesan, Monterey jack, cream cheese, spinach and artichoke hearts served with seasoned toast points

• Chimichurri Steak$15.00
  5 ounces of seared flat-iron steak slivers served over marinated portobello mushrooms and topped with a rustic chimichurri sauce

• Santa Fe Crab Cakes$15.00
  Lump blue crab, red bell peppers, celery, and onions lightly seasoned and pan sautéed, topped with sun dried tomatoes and artichoke chutney

• Calamari Frito$12.00
  Fried calamari served atop a tomatillo-cilantro salsa verde

• Mini Beef Wellington$13.00
  Tenderloin tips wrapped in puff pastry with mushroom duxelle, gouda cheese, pâté, sundried tomatoes and Duck Demi-Glaze

• Angels on Horseback$10.00
  A delicious combination of smoked oysters and water chestnuts wrapped in bacon, and fried to a crispy golden brown

• Navajo Conchas$10.00
  Large mushroom caps stuffed with crab, then sautéed in sherry and topped with swiss cheese and crispy sweet potato strings

• Baked Rancho Encantado$12.00
  Herb encrusted, baked goat cheese with grilled red bell peppers and onions, served with seasoned toast points

• Zozobra$17.00
  Breaded Anaheim chile relleno stuffed with crab and served atop a zesty cheese sauce

• Santa Fe's Artisan Cheese Selection$15.00
  An assortment of artisan cheeses and fresh fruit

Steaks

• This is the part of the menu that puts us on the map. Our steaks are all made with USDA Prime, aged cuts of beef. Lightly seasoned and cooked to your liking, these entrees are a safe bet for a fabulous meal. We feature aged, USDA PRIME cuts of beef. All steaks are served with a dinner salad
• Petite Filet6oz: $34.00

• Filet9oz: $38.00

• New York Strip12oz: $42.00

• Bone In Ribeye 22oz

• Ribe Eye14oz: $34.00

• T-Bone20oz: $44.00

• Prime Rib12oz: $32.0016oz: $36.00
  Prime Rib is prepared in limited quantities, you can must request availability from server. Served medium-rare to medium

Features

• This is where we get creative with our menu. The brie cheese, caramelized onion and garlic, and red bell pepper smothered Filet Frances is just one example of how we zing things up a bit. Don't forget to also ask your server every time you are dining with us about our off menu features. We have anything from Pork chops, lamb, a variety of different fish, and specialty steaks that alternate every day
• Filet Espresso$38.00
  Tenderloin filet encrusted in espresso, baked, and puddled in a mildly spicy ancho pepper sauce

• Filet Oscar$38.00
  Tenderloin filet topped with crabmeat, steamed asparagus, and béarnaise sauce

• Filet Frances$38.00
  Tenderloin filet topped with melted brie, caramelized onions, chopped red peppers and garlic cloves

• Surf and Turf$39.00
  6oz Filet and four large grilled Gulf shrimp served with grilled vegetables

• Chicken Zia$18.00
  Two plump chicken breasts marinated in Napoleon Brandy and fresh orange juice, grilled, stacked atop mashed potatoes and topped with both orange brandy demi-glaze and gorgonzola cream sauce, then sprinkled with pinon nuts

• Mesa Chicken$18.00
  Layers of grilled chicken on a bed of mashed potatoes, sautéed shitake mushrooms, spinach, onions, garlic, bacon, and chipotle cream sauce

• Caesar Salad$12.00
  A bed of crispy romaine greens tossed in our own Caesar Salad dressing and topped with fresh parmesan cheese, served in a parmesan bowl

• Mediterranean Salad$14.00
  Mixed greens, hearts-of-palm, capers, cucumbers, onions, red bell peppers and tomato wedges lightly tossed with Oregano vinaigrette and sprinkled with Feta cheese

• Baked Orange Roughy (House Specialty)$29.00
  With artichoke hearts, sun-dried tomatoes, pinon nuts and pesto butter, baked in clay and served tableside; (Please allow 30 minutes for baking)

• Shrimp Nuevo$26.00
  Jumbo Gulf shrimp broiled in our Chef's tasty garlic butter sauce

• Fried Shrimp$26.00
  Jumbo Gulf shrimp fried in our own special batter

• Fish of the Day
  Fresh fish prepared differently daily (ask your server for details)

• Fresh Maine Lobster

Sides

• All of our side items are made the way we've been making them for years. The twice baked potato of today is the same it was 20 years ago. We like to say, "if it's not broke, don't fix it." We do however have a new vegetable every day. Ask your server about it. They're pretty special
• Potatoes & Onions$6.00

• Baked Potato$4.00

• Pastry Wrapped Twice Baked Potato$6.00

• Asparagus$6.00

• Sauteed Spinach$6.00

• Soup du Jour$6.00

• Sauteed Mushrooms$6.00

• Creamed Spinach$6.00

• Seasonal Vegetables$4.00

• Chipotle Grits$4.00