- Onion Soup Gratinée$13.00
- Spinach Salade$11.00red wine poached pear, walnuts, blue cheese fondue
- Brasserie Salad$9.00mixed baby greens, tomatoes, cucumber, egg, Danish bleu
- Salad Lyonnaise$12.00lardons, soft egg, warm bacon vinaigrette
- Burrata$16.00local greens, compressed melon, almonds, grilled strawberry vinaigrette
- Iron Skillet Escargots$15.00white wine, mushroom, garlic herb butter, parmesan
- Steak Tartare$18.00raw chopped filet, Dijon, shallot, cornichon, gaufrette potato
- Charcuterie Plate$18.00With Cheese Selection: $30.00chef's selection of house cured meats
- Salmon Rillette$12.00smoked salmon, dill creme fraiche, gaufrette potato
- Crispy Scallops$16.00house tarter sauce, green tomato relish
- Fried Oyster Salad$21.00grilled romaine, house pancetta, white anchovy, tomato, creamy parmesan
- De Fruits de Mer$85.00chilled king crab, shrimp, oysters on the 1/2 shell, smoked fish rillet
- (6) Market Oysters$18.00
- King Crab Legs
- (6) Shrimp$14.00
- NY Strip Au Poivre
- NY Steak Frites
- Filet Roquefort
- Brasserie Cheeseburger$17.00choice of roquefort, cheddar or gruyère cheese
- Butcher's Steak$27.00w/ bordelaise sauce
- Bowl $16, Grande $27
- En Four Preparationsmussels four ways
- Pernodtomatoes, lobster-Pernod beurre blanc
- Provençalclassic tomato, garlic, white wine, herbs
- Curryyellow curry, coconut cream
- Marinièrewhite wine, shallot, garlic, parsley
- Salmon$30.00tomato basil consomme, squash, chive, summer greens
- Trout$28.00carrots, corn, okra, black rice, pea puree
- Braised Lamb Pasta$27.00house made chitarra pasta, sundried tomato, mushroom, kale, goat cheese
- Short Rib$34.00butternut squash puree, turnip, brussels sprouts, apple chutney
- Chicken$27.00pomme puree, broccolini, radish, orange-rosemary chicken jus
- Duck Duo$32.00confit leg / seared breast, squash, charred zucchini puree, crimson lentil, pickled mustard seed
- Pommes FritesAu Natural: $6.00Truffled: $8.00
- Charred Broccolini$8.00calabrian chili, pecorino, citrus
- Butter Braised Radishes$8.00
- Fingerling Potato Salad$8.00spring onion, creme fraiche
- Brussels Sprouts$8.00house pancetta, cream, gruyere
- M - Pasta
- T - Bouillabaisse
- W - Pasta
- Th - Chicken & Dumplings
- F - Market Fish
- S - Chef's Choice
- French Sidecar$10.00Cointreau, Cognac, lemon rind
- Boulevardier$11.00Vicomte Single Malt French Whiskey, Campari, Antica Sweet Vermouth, lemon twist
- French 75$11.00Bombay Sapphire Gin, Cointreau, lime, sugar, splash of Champagne
- Negroni$10.50Campari, Bombay Dry Gin, Antica Vermouth
- Aperol Spritz$10.00Aperol, Proseco, Seltzer, orange slice
- Aviation$11.00Aviation gin, Luxardo liquor, creme de violette
- Kensington$10.00Titos Vodka, Aperol, grapefruit, lime, smashed basil served tall
- Keller Bend$11.00Absolut Grapefruit Vodka, St. Germain, lemon, Bouvet Brut Rose´, served up
- Morrel$10.50Bell Bourbon, Rosemary Honey + Fee Brothers Orange Bitters served on ice
- Lyons's Bend$12.00Chattanooga Whiskey, St.Germaine, Cointreau, Antica Vermouth, orange bitters & twist served tall or up
- Whitower$11.50Afrohead Aged Dark Rum "Old Fashioned" w/ orange zest, sugar cube, Bitter Truth Creole Bitters
- Blackberry Farm Saison$5.00
- Wittekerke$6.00
- Yee Haw Dunkel$5.00
- Stella Artois$6.00
- Highland Daycation IPA$5.00
- Black Abbey the Rose, Belgain White$5.00
- Bavik Pilsner$6.00
- GuinnessPint Can: $6.00
- Stella Cider$5.00
- Highland Brewing Gaelic Ale$5.00
- Heineken$5.00
- Good People IPA$5.00
- Highland AVL, IPA$5.00
- Sweetwater IPAPint Can: $5.00
- Wiseacer Ananda IPA$5.00
- Pacifico$5.00
- Becks Non Alcoholic$4.00
- Glutenberg$6.00
- Piraat Ale 10.8%$13.00
- Chimay Double Red 7%$11.00
- Chimay Triple White 8%$11.00
- St. Bernardus Triple 8%$12.00
- Delirium Tremens 8.5%$11.00
- Duvel 8.5%$11.00
- Chimay Grand Reserve Blue 9%$13.50