- Chicken Fingers$8.75large chicken tenders lightly breaded and fried to a golden brown
- Fried Crawfish Tails$9.00lightly breaded tail meat served with cocktail sauce a cajun delight
- Crab Cakes$9.95homemade crabmeat patties fried to a golden brown and served with tartar sauce
- The Kings Specialty Shrimp$9.75four shrimp stuffed with jack cheese wrapped in hickory smoked bacon and grilled to perfection
- Fried Green Tomatoes$8.95five fried green tomatoes, southern style, served with a creamy horseradish sauce
- Memphis Style Hot Wings$8.95served with your choice of ranch or bleu cheese
- Gator Chips$10.75louisiana alligator breaded in spicy flour and fried until golden brown
- Championship GumboBowl: $8.95Cup: $5.95from our winning recipe 1990, 1991 and 2005 gumbo cook off champions
- Shrimp & Crawfish EtouffeeBowl: $8.95Cup: $5.95the embodiment of all that is good and right about louisiana cooking served over rice
- JambalayaBowl: $8.95Cup: $5.95spicy, creole, cajun stew. bring your appetite!
- Cajun Sampler$13.95a sampling of gator chips, memphis style hot wings, and crawfish tails
- Garden Salad$6.75crisp romaine and iceberg lettuce with tomatoes, cucumbers and homemade croutons
- Grilled Chicken Salad$10.75crisp romaine and iceberg lettuce topped with cheese, grilled chicken breast, onions and bell peppers
- Crispy Cajun Chicken Salad$10.50lightly fried chicken tenderloins on a mixed bed of greens topped with sauteed bell peppers, sauteed onion and mixed cheese. served best with our memphis dijon dressing
- Caesar Salad$7.75Add A Portion Of Smoked Salmon: $5.75Add A Portion Of Grilled Chicken: $2.75romaine lettuce tossed in a caesar dressing with freshly grated parmesan cheese and homemade croutons
- Served With French Fries
- Kings Palace BurgerWith Bacon Add: $0.95With Cheese Add: $0.25$9.25eight ounces of grilled ground chuck
- Shrimp Po Boy$9.95hand battered shrimp on a toasted hoagie roll with a cajun remoulade, shredded lettuce and fresh sliced tomatoes
- Catfish Po Boy$9.25fillet of catfish, fried or blackened, served with tartar sauce and cole slaw
- The King Of Club$10.50sugar-cured ham, grilled chicken, smoked bacon, sharp cheddar and swiss cheese, lettuce and tomato stacked high
- Bbq Sandwich$9.25tender pulled bbq pork served with cole slaw and bbq sauce
- Chicken Blt$10.25our voodoo chicken breast topped with swiss cheese, bacon, lettuce and tomato
- Cajun FeastFor Six: $67.95For Four: $47.95For Two: $25.95a combination of our shrimp & crawfish etouffee, championship gumbo, blackened catfish, voodoo potatoes, voodoo chicken and fried green tomatoes
- Kings FeastFor Six: $79.95For Four: $57.95For Two: $31.95a combination of our bbq ribs, bbq pork shoulder, championship gumbo, crab cake, voodoo potatoes, and cole slaw
- Seafood Pasta$16.95linguini tossed with shrimp, scallops and crab meat in a tangy parmesan sauce
- Shrimp Velvet$15.95large gulf shrimp on a bed of linguini with a mildly spiced cheddar sauce
- Mardi Gras Pasta$16.95fresh crabmeat, shrimp, chicken, red, green and poblano peppers sauteed in a tangy parmesan sauce and served on a bed of pasta
- Vegetable Lasagna$13.95a large portion of vegetable lasagna served with our house salad
- Pasta Primavera$13.95linguini tossed with broccoli, squash & zucchini in a marinara sauce
- Blackened Chicken Pasta$16.95a blackened chicken breast served on bed of pasta with a spicy cajun sauce
- Pa Pa Pias LasagnaFull Order: $15.9512 Order: $9.95stolen from pa pa pias, 83 union ave
- Grouper$12.99blackened fillet served on a bed of rice pilaf with a side of sauteed veggies
- Smoked North Atlantic Salmon$17.95a generous portion of slow smoked north atlantic salmon, grilled to perfection and served with rice pilaf and fresh vegetable
- Kings Specialty Shrimp$16.95six large gulf shrimp, filled with jack cheese and wrapped with our hickory smoked bacon, served with fresh vegetables and rice pilaf
- Breaded Gulf Shrimp$15.95six large gulf shrimp, butterflied and fried to a golden brown, served with french fries
- Memphis Style Bbq Ribs12 Rack: $21.9512 Rack: $16.50hickory wood smoked ribs cooked in traditional memphis style. wet or dry
- Bbq Platter$13.95three hickory wood smoked ribs, pulled pork, voodoo potatoes and slaw
- Bbq Chicken Kabobs$10.95juicy chunks of chicken breasts skewered with fresh bell peppers and onions, grilled and lightly brushed with our signature bbq sauce. served over a bed of rice pilaf
- Chicken Pontabla$15.95pan fried chicken breast on a bed of spicy voodoo potatoes topped with a creamy parmesan sauce
- Southern Catfish$15.25fresh farm raised catfish served blackened over rice, or fried golden brown with hushpuppies & cole slaw
- Voodoo Chicken Breast$13.95
- Cajun Combo$21.25a combination of our shrimp & crawfish etouffee, blackened catfish & chicken pontabla
- All Steaks Include Loaded Voodoo Potato. Add Fried Shrimp For $1.75 Each
- Bacon Wrapped Filet$19.25an eight ounce hand cut filet, bacon wrapped to enhance flavor and grilled to perfection
- New York Strip Steak$19.25a ten ounce aged, choice new york strip, hand cut and grilled to perfection
- Ribeye Steak$19.25a ten ounce hand cut ribeye steak
- Blue Cheese Stuffed Filet$22.25an 8 ounce filet stuffed with bleu cheese and grilled to perfection
- Cajun FeastFor Six: $67.95For Four: $47.95For Two: $25.95a combination of our shrimp & crawfish etouffee, championship gumbo, blackened catfish, voodoo potatoes, voodoo chicken and fried green tomatoes
- Kings FeastFor Six: $79.95For Four: $57.95For Two: $31.95a combination of our bbq ribs, bbq pork shoulder, championship gumbo, crab cake, voodoo potatoes, and cole slaw
- Fresh Homemade Cheesecakeprepared daily by lisa. ask your server
- Orleans Parrish Bread Pudding$8.95fresh cut french bread tossed and packed with our rich egg custard, chocolate chips and cinnamon, combined to create our famous dessert. topped with a warm bourbon sauce
- Voodoo Chocolate Passion$11.95a blend of white chocolate, dark chocolate & milk chocolate, combined with chunks of our homemade cheesecake. topped with whipped cream and vanilla ice cream. enough for two people