- Colossal Shrimp Cocktail$21.00Cocktail Sauce with Fresh Horseradish
- Oysters Rockefeller*$27.00
- Maryland Jumbo Lump Crab Cake$27.00Caper Tartar Sauce
- "Down Home" Sauteed Jumbo Shrimp$25.00Garlic and Herb Butter
- Pancetta - Wrapped Scallops*$25.00Roasted Red Pepper Glaze
- Fried Calamari$23.00Fried Zucchini, Roasted Garlic Remoulade
- Steak Tartare*$24.00Baguette Toasts
- Baked Escargot$17.00Garlic Butter, Dill Havarti Cheese, Bread Crumbs
- Roasted Marrow Bones$24.00Garlic Remoulade
- Meatballs$21.00Portabello Mushroom Ragout, Parmesan
- Tuna Tartare$27.00Chili, Avocado, Orange-Soy Glaze, Wasabi Emulsion, Sesame, Wontons
- Choice of dressing includes House Vinaigrette, Blue Cheese, Housemade Herb Buttermilk, White Balsamic Vinaigrette, and Garlic Herb Vinaigrette
- French Onion Soup$14.00
- Chophouse Salad$19.00Mixed Baby Greens, Soppressata, Red Onion, Gruyere, Cabernet Vinaigrette
- 801 Wedge$17.00Cherry Tomatoes, Blue Cheese Dressing, Crumbled Maytag Blue Cheese and Bacon
- Caesar Salad*$15.00Romaine Lettuce, White Anchovies, Housemade Croutons and Parmesan
- Tomato And Onion Salad$16.00Campari Tomatoes, Red Onion, Baby Greens, Hearts of Palm, Maytag Blue Cheese Crumbles, Garlic and Herb Vinaigrette
- Steaks, Chops, and Roasts*
- Roast Prime RibSingle Cut: $63.00801 Cut: $75.00Au Jus, Horseradish Cream
- Filet Mignon8 oz.: $62.0012 oz.: $79.00
- New York Strip14 oz.: $66.00
- 16 oz. Ribeye$67.00
- 24 oz. Bone-In Delmonico$105.00Dry Aged
- 30 oz. Porterhouse$139.00Dry Aged
- Double Bone Kurobuta Pork Chop$60.00The "Wagyu" of Pork, Cider Jus and Roasted Apple Compote, Grilled or Spice-Rubbed
- Colorado Lamb Chops$77.00Two-2 Bone Chops, House-Made Mint Sauce, Pistachio-Encrusted (Optional)
- Filet Medallions$67.00Lobster Claw, Veal Demi Glace
- Chicken Chop$42.00Sauteed Vegetables, Lemon Butter Sauce
- Au Poivre with Cognac Cream$5.00
- Fromage - Maytag Blue Cheese$5.00
- Bearnaise$4.00
- Bone Marrow Butter Bath$5.00
- Cognac Butter & Portabella Mushroom Ragout$7.00
- Black Truffle Butter$11.00
- Foie Gras$17.00
- Crab Oscar$26.00
- Spice Rub and Cajun Rub
- Hash Browns$16.00With Aged Cheddar: $18.00
- Blue Cheese$18.00Potatoes
- Garlic Mashed Potatoes$15.00Add Boursin: $17.00Add Lobster: $23.00
- Scalloped Potatoes$18.00Gruyere and Parmesan Cream
- French Fried Potatoes$12.00Add Truffle Parmesan: $14.00In Peanut Oil
- One Pound Baked Potato$11.00The Works: $14.00Butter and Sour Cream
- Macaroni and Cheese$16.00Add Lobster: $26.00Cheddar, Parmesan, Mornay Sauce
- Fresh Asparagus$15.00Steamed with Hollandaise*, Grilled with Olive Oil, Salt and Pepper
- Grilled Brocollini$16.00Garlic Butter, Chili Flake, Grilled Lemon
- French Green Beans$15.00Sauteed with Duroc Bacon and Caramelized Onions
- Sauteed Brussels Sprouts$15.00Red Onion Marmalade
- Sauteed Spinach$12.00Garlic and Lemon
- Baked Cream Spinach$15.00
- Mushroom Pan Roast$16.00Boursin, Parmesan Cheese
- Creamed Corn$14.00
- Alaskan Red King Crab Legs$125.00Steamed Per Pound, Drawn Butter
- One Pound Maine Lobster Tail$87.00Steamed, Drawn Butter
- Chilean Sea Bass$45.00Seasonal Preparation
- Norwegian Salmon$40.00Seasonal Preparation
- Sea Scallops$44.00Pan Seared ~ Seasonal Preparation