- Feta Cheese$5.50imported zesty goat cheese drizzled with olive oil.
- Grecian Olive Platter$5.50mixed olives from various regions of greece.
- Tzadziki$6.00housemade yogurt, blended with grated cucumber, garlic, sea salt, fresh dill & olive oil.
- Scordalia$5.75if you like the taste of garlic, the garlic and potato is a must. served with marinated beets.
- Melitzanosalata$5.50roasted eggplant mixed with olive oil, celery, onion, tomato and other delightful spices.
- Avgolemono$2.75a traditional savory chicken, lemon, egg and rice soup.
- Soup Of The Day$2.75
- Klassiki Salata (the Classic Greek Salad)$8.50a mixture of salad greens garnished with feta cheese, beets, olives, pepperoncini and cucumbers, served with our house greek dressing.
- Caesar Salad$8.50torn romaine hearts, homemade croutons and parmesan cheese tossed in our house made caesar dressing
- Horiatiki Salata (village Salad)$9.00a classic blend of fresh tomatoes, cucumbers, onions, olives and green pepper rings, crowned with feta cheese.
- Spanakosalata$9.00fresh spinach with feta cheese, mushrooms, fresh dill, hardboiled egg, red onions and crumbled bacon, served with warm bacon dressing.
- Small Greek Salad$5.00a smaller version of our classic greek.
- Garithes Psites$17.95jumbo shrimp in our special marinade. wait until you see what shell broiling does for this favorite.
- Pegasus Garithes$17.95jumbo shrimp, seasoned with lemon garlic butter, dusted with oregano & basil bread crumbs & broiled with kasseri cheese, served on a bed of rice pilaf with a choice of vegetable.
- Garithes Tiganites$17.95batter fried, served with cocktail sauce with lemon and choice of rice or potato and vegetable.
- Kalamarakia Tiganita$12.95fried baby squid, served with rice or potato and a choice of vegetable.
- Bakaliaros Tiganitos (fish & Chips)$13.50premium cod filets, beer battered, served with tartar sauce, lemon & steak fries.
- Lake Superior Whitefish Oreganato$16.50fresh filet, seasoned with lemon garlic butter, oregano, cracked black pepper & sea salt, broiled to perfection, served with roasted potato or rice pilaf and a choice of vegetable.
- Lake Perch$15.50fresh perch, dipped in creamy yogurt and spiced & coated in a light breading, served with fries and coleslaw.
- Atlantic Salmon$18.50classic greek presentation of atlantic salmon, broiled & topped with a mixture of olive oil, lemon, fresh herbs and spices.
- Cheesecake With Strawberries$4.50
- Giaourti (yogurt Home-made)$4.00with honey.
- Chocolate Mousse$4.50
- Cream Caramel$4.00
- Rizogalo$4.00creamy rice pudding.