- Escargots$10.00the classic french appetizer. five large snails in mushroom caps
- Clams Lucifer$15.00best of santa fe grand tasting winner. manila clams served in a spicy red chile cream & tequila based broth
- French Onion Soup$9.00rosalea first served this soup in 1944. topped with croutons & gruyere cheese
- The Trio$10.00salsa, guacamole, and chile con queso with chips
- Shrimp Remoulade$10.00begin your meal with creole cooking. fresh shrimp in creole mustard dressing
- Whole Artichoke$12.00straight from the garden district of new orleans. served chilled with vegetables & sour cream & onion dipping sauce
- Pink Adobe Salad$7.00mixed greens, chopped tomatoes, bleu cheese crumbles and house vinaigrette
- Cup Of Your Favorite Soup Or Stew$5.00gypsy stew, green chile stew or onion soup
- Steak Dunigan$30.00Petite Cut: $22.00world famous for over fifty years. 13 oz. new york strip steak, charbroiled, topped with mushrooms, green chile & served with a browned potato
- Poulet Marengo$26.00half chicken slowly pan roasted in madeira wine, onions, tomatoes, mushrooms, topped with a shrimp & served with a browned potato
- Tournedos Bordelaise$28.00the most tender, perfectly-sized steak atop a puff pastry, topped with a mushroom cap & homemade bordelaise sauce & served with a browned potato
- Spaghetti Rossi$18.00a family favorite for five generations. spaghetti, bolognese sauce; beef, tomatoes, mushrooms & a side of freshly grated parmesan
- Fried Shrimp Louisianne$28.00only one from new orleans could offer this seafood dish. five prawns battered & deep fried golden brown served with a browned potato
- Grilled Salmon$28.00ocean to desert, served santa fe style, spiced up and perfectly grilled with green chile beurre blanc, quinoa compote & sautéed vegetables
- The Verde$20.00ideal for the vegetarian, gluten free. steamed whole artichoke, quinoa, mushroom compote & sautéed vegetables
- Seafood Enchilada$28.00a perfect combination of lobster, shrimp & crab in rolled blue corn tortillas covered with a green chile lobster bisque and cheese
- Whole Avocado Shrimp$24.00a classic from the old south. fresh shrimp salad served in a ripe avocado garnished with seasonal vegetables
- Lobster Salad$30.00our most luxurious and artistic. lobster chunks, grated cheese, lettuce, hard-boiled egg & seafood dressing
- Enchilada Pink Adobe$18.00a classic cheese enchilada with new mexico chile, red or green. served on blue corn tortillas with beans, rice & posole
- Chicken Enchiladas$18.00fresh corn tortillas generously filled with chicken, cheese, sour cream, covered with homemade green chile, served with pinto beans, rice & posole
- Plato Mexicano$20.00cheese enchilada, pork tamale, chicken taco, red & green chile, pinto beans, rice & posole. served with guacamole, sour cream, lettuce & tomato
- Rosalea’s Legendary French Apple Pie$6.00made with golden raisins, pecans, nutmeg & cinnamon. topped with rum hard sauce
- A La Mode$7.00
- Chocolate Denise$6.00our special mousse topped with fresh whipped cream
- Southwestern Bread Pudding$6.00french bread, pineapple, pinon nuts & golden raisins drizzled with a tequila lime hard sauce
- Pear Amaretto$6.00half a pear filled with vanilla custard topped with amaretto liquor, almonds & whipped cream
- Ice Cream & Sherbet$3.50