- Fried Shrimpserved with cocktail sauce & lemon 1/2 lb
- Fried Oystersserved with horseradish remoulade
- Flash Fried Calamariserved with cherry peppers & lemon garlic aioli
- Camachee Crab Cakesserved with datil pepper jelly
- Soft Shell Crabfried with garlic herb butter
- Steamed Peel & Eat Shrimp1/2 lb or full lb
- Prince Edward Island Musselsin an anisette garlic sauce
- Baked Spinach And Artichoke Dipartichoke hearts, garlic & asiago cheese served with tri-colored tortilla chips
- Conch Frittersloaded with conch served with horseradish remoulade
- Appetizer Sampleroysters vilano, crab cake, fried shrimp and gator tail
- Thai Vegetable Spring Rollsserved with sweet ginger and sesame glaze
- Fried Fish Biteschef's choice served with a sweet chili garlic dippng sauce
- Oysters On The Halfon ice with cocktail sauce 1/2 dozen ~ dozen
- Blackened Oystersbaked with buttered cajun spices served with toast points
- Oysters Vilanobaked with cream spinach, cheese and bacon
- New England Seafood Chowder
- Soup Of The Daychef's choice priced daily
- Mediterraneanroasted red peppers, kalamata olives, artichokes and feta cheese, romaine and field greens, tossed with roasted garlic and basil dressing
- Classic Caesara classic salad of crisp romaine hearts, croutons & asiago cheese
- New Englandermixed greens, tomato, cucumber, crumbled blue cheese, dried cranberries candied pecans and a cranberry vinaigrette
- Baby Spinachwith fresh strawberries, sugared pecans & goat cheese tossed in balsamic dressing
- Far Eastfield greens & nappa cabbage, topped with crisp vegetables, scallions & peanuts tossed with sesame ginger vinaigrette
- Tossed Arugulacrisp apples, mandarin oranges and toasted almonds with gorganzola in a walnet vinaigrette
- Make Your Salad A Mealadd shrimp, chicken breast, crab cakes, mahi mahi, fried oysters or seared tuna
- all sandwiches served with choice of two sides: bbq baked beans, rice, chef's potato, french fries, cheese grits or cole slaw. substitute sweet potato fries or sauteed spinach for $2.00. add cheese, bacon, sauteed mushrooms or sauteed onions for $1.00
- Grilled Chicken Sandwichserved with roasted red peppers and melted provolone cheese on a kaiser roll with fresh basil mayonaise
- Fish Sandwichmahi mahi grilled, blackened, broiled or fried
- Fajita Wrapsauteed onions & peppers with cheddar, fresh salsa & sour cream your choice of: chicken, shrimp or fish
- House Smoked Pulled Pork Sandwichserved with sweet and tangy bbq sauce
- Fish Tacosserved with diced tomatoes, shredded lettuce, cheddar jack cheese with avacado salsa and cilantro lime aioli
- Caesar Wrapcrisp romaine lettuce, asiago cheese and caesar dressing with your choice of chicken, shrimp or fish
- Soft Shell Crab Sandwichfried with lemon aioli on the side
- Kingfish Angus Burgercooked to your liking with lettuce, tomato and onion
- Grilled Sliced Sirloin Steakon a toasted garlic hoagie with sauteed mushrooms and melted cheese
- Fresh Catch -mahi-mahi, Ahi Tuna Or Daily Catchgrilled, blackened, fried or broiled served with your choice of our signature sauces: lemon caper butter, tropical fruit pico, garlic herb butter or honey sesame glaze
- Fried Shrimp Platterslaw, fries and cocktail sauce
- Captain's Platterfried oysters, shrimp, scallops & mahi mahi served with fries & slaw
- Sea Scallopsfried, grilled, broiled or blackened served with your choice of our signature sauces: lemon caper butter, tropical fruit pico, garlic herb butter or honey sesame glaze
- Horseradish Encrusted Mahitopped with roasted garlic and herb butter sauce
- Southern Style Shrimp And Gritsgolden fried shrimp over a bed of cheesy grits sprinkled with smokehouse bacon and scallions
- Crab, Shrimp And Scallop Florentinebaked with fresh spinach and leeks in a parmesan cream served with garlic toast
- Snow Crab Clusterssteamed and served with drawn butter and lemon
- Sesame Seared Ahi Tunatopped with wakame seaweed salad, wasabi, pickled ginger and sweet soy sauce
- Fish And Chipsgolden fried mahi mahi with fries and slaw
- Kingfish Country Boilandouille sauasage sauteed with shrimp, scallops,mussels, and snow crab in a beer broth with potatoes and corn seasoned with chesapeake bay spices
- House Smoked St. Louis Ribshalf rack served with baked beans and slaw
- Caribbean Jerk Chickentopped with tropical fruit pico
- New Strip Steakcooked to your liking and topped with a garlic herb butter
- Kingfish Surf And Turfnew york strip steak with your choice of one: snow crab clusters - shrimp skewers - mahi mahi
- Startersedamame, avocado or seaweed salad
- Spicy Crab Rollcrab, scallions and spicy mayonnaise
- Tuna Sashimi With Sticky Riceahi tuna
- Spicy Tuna Rollsliced tuna, scallions and spicy mayonnaise
- Fried Oyster & Cream Cheese Rollfried oysters, cream cheese and scallions
- Fried Calamari Rollfried calamari and scallions
- Spider Rollfried soft shell crab and scallions
- Garden Rollcucumber, carrot, green pepper, avocado and cream cheese
- Fried Shrimp Rollfried shrimp, avocado and cream cheese
- California Rollcrab, avocado, cucumber, and scallion
- Vanilla Bean Creme Brulee
- Florida Key Lime Pie
- Chocolate Lava Cake
- Root Beer Float
- Vanilla Ice Cream