Appetizers

• Bocconcini al Prosciutto$7.00
  Fresh mozzarella wrapped in prosciutto, topped with mushrooms and bread crumbs and baked in our warm brick oven.

• Calamari Fritti*$8.00
  Fried calamari served with marinara sauce.

• Bruschetta Melanzanae Burrata$6.00
  Toasted Italian bread topped with marinated eggplant and fresh burrata cheese.

• Cozze e Vongole Saltate*$7.00
  Clams and mussels sauteed in garlic and olive oil.

• Insalata Caprese$7.00
  Fresh mozzarella and sliced, vine-ripened tomatoes served with our olive oil dressing.

Submarine

• Soppressata Piccante$8.00
  Imported Hot Soppressata, fresh mozzarella, topped with tomatoes and balsalmic dressing.

• Pollo Ravvolto$8.00
  Tomato basil wrap stuffed with grilled chicken strips, avocado, lettuce tomato and American cheese.

• Italiano$8.00
  Imported Genoa salami, ham, provolone, lettuce and tomato.

• Bistecca*$8.00
  Thinly sliced steak with grilled onions and mushrooms topped with provolone cheese.

Focaccia

• Rustico*$9.00
  Grilled chicken breast topped with avocado, sauteed spinach and tomato.

• Prosciutto e Mozzarella$9.00
  Imported cured Italian ham and fresh mozzarella cheese.

• Pollo Alla Parmigiana$9.00
  A traditional chicken parmigiana, served on focaccia bread.

• Contadino$9.00
  Grilled eggplant, roasted peppers, fresh mozzarella, mesculine greens, and tomatoes drizzled with a balsamic and olive oil dressing.

Zuppe

• Pasta e Fagioli$5.00
  Tender cannellini beans and pasta.

• Tortellini in Brodo$5.00
  Beef tortellini in a light stock accompanied by toasted house bread.

Insalate

• Insalata Mediterranea$7.50
  Mesculine greens, cherry tomatoes, and fresh mushrooms topped with shaved parmigiano.

• Insalata Mista$6.50
  Mesculine greens with cherry tomatoes and cucumbers.

• Insalata Primavera$8.00
  Oranges, grapefruit, apples mixed with Gorgonzola crumbles laid on a bed of mixed greens and topped with pistachio nuts. Served with a raspberry vinaigrette dressing.

• Insalata Ceasare$7.00W/ chicken*: $8.00
  Crispy romaine lettuce, seasoned croutons, shaved parmigiano and our signature Caesar dressing.

• Insalata Pera e Gorgonzola$8.00
  Mesculine greens topped with chunks of Gorgonzola, sweet pears and walnuts, served with blue cheese dressing.

Pasta

• Tagliolini allo Scoglio$12.00
  Squid ink tagliolini pasta with mixed shellfish in a light tomato garlic sauce.

• Cavatelli Salsice e Broccoli$10.00
  Cavatelli pasta with sweet italian sausage and broccoli in alight extra virgin olive oil and garlic sauce.

• Orechiette Alla Normac$10.00
  Fresh orechiette pasta, sauteed eggplant, garlic, fresh mozzarella and salted ricotta cheese in a hearty tomato sauce.

• Ravioli Di Patate Dolci Giapponesi Al Gorgonzola$12.00
  Japanese sweet potato ravioli in a Gorgonzola cheese cream sauce.

• Manicotti Al Ragu$10.00
  Baked in the brick oven, our cheese stuffed manicotti are topped with Ragu sauce & mozzarella cheese.

Entrees

• Pollo al Marsala$12.00
  A pan seared chicken breast in a mushroom marsala wine sauce.

• Salmone alla Griglia**$12.00
  Grilled salmon.

• Saltinbocca alla Romana*$12.00
  Pan seared veal medallions topped with mozzarella and prosciutto.

Specialty Pizza

• Margherita$9.00
  Mozzarella cheese, tomato and basil.

• Funghi e Prosciutto$11.00
  Fresh mushrooms and prosciutto.

• Quattro Stagioni$11.00
  Quartered with Artichokes, prosciutto, mushrooms and sausage.

• Pugliese$12.00
  Capers, olives, red onion and roasted peppers.

• Capricciosa$13.00
  Fresh mushrooms, prosciutto, artichokes, sausage, peppers, onions, olives and capers.

• La Stalla's Signature Margherita$11.00
  Our homemade plum tomato sauce topped with fresh mozzarella and basil.

• Calzone$9.00
  Stuffed with mozzarella, ham & ricotta cheese.

• Pepperoni$10.00