- Miso Soup$2.50soybean broth with tofu, seaweeds and scallions
- Onion Soup$5.00fish broth with deep fried onion, mushroom, scallions and deep fried cilantro flakes
- Gyoza Soup$8.00warm vegetables and fish broth with pork dumplingsin a broth
- House Salad$3.00fresh salad with house ginger dressing
- Avocado Salad$7.00fresh salad and sliced avocado with house ginger dressing
- Asparagus & Avocado Salad$10.00fresh salad topped asparagus and sliced avocado with house ginger dressing
- Tako Salad$7.00marinated octopus with assorted vegetables
- Seaweed Salad$6.00japanese seaweed salad marinated in a delicate and flavor vinegar dressing
- Tuna Tataki Salad*$14.00sliced tuna on topped fresh salad with side of house ginger dressing
- Edamame$6.00steamed Japanese soybean
- Goma Ae$5.00boiled spinach served with an aromatic sesame seed and sauce
- Vegetable Tempura$9.00deep fried vegetables tempura with tempura sauce
- Agedashi Tofu$8.00deep fried tofu with bonito, seaweed, daikon oroshi and tempura sauce
- Yasahi Korokke2pcs: $7.00deep fried vegetable potato with katsu sauce
- Tatsuta Age$7.00deep fried marinated chicken
- Chashu$11.00sliced steamed pork garnished with beansprout, sliced onion and kaiware, served with ponzu sauce on the side
- Yakitori$7.00grilled marinated chicken with teriyaki sauce
- Gyoza$8.00deep fried Japanese pork and vegetable dumplings
- Niku Tataki*$11.00thinly sliced fresh DSDA beef with daikon oroshi and ponzu sauce
- Gyuniku Maki$9.00grilled asparagus delicately wrapped in thinly sliced beef with teriyaki sauce
- Chicken Fingers for Kids$11.00fried chicken strips and potato fries
- Sashimi App*$11.00chef's choice of 6 pieces sashimi
- Ikura Shirasu Oroshi*$10.00fresh salmon topped with sardine, daikon oroshi and ikura with ponzu sauce
- Ika Somen*$8.00raw squid with cucumber, scallions and seaweed
- Namako*$8.00sliced sea cucumber with special vinegar sauce
- Mozuku*$8.00seaweed sprout with special sweet vinegar sauce
- Tako Sunomono*$12.00Sliced octopus with ponzu sauce
- Tuna Tataki*$13.00sliced tuna topped with sliced lemon and ponzu sauce
- Tuna Tataki Crispy*$14.00sliced tuna topped with sliced lemon and crispy chips with ponzu sauce
- Takoyaki$7.00deep fried Japanese octopus balls with sauce, mayo, bonito and seaweed on top
- Soft Shell Crab$12.00deep fried soft shell crab with ponzu sauce
- Shishamo$7.00grilled smelt fish
- Kawa Ebi (Baby Shrimp)$7.00fried baby shrimp
- Shrimp & Vegetable Tempura$12.00deep fried shrimps and vegetables tempura with tempura sauce
- Ika Sugatayaki$12.00grilled whole squid topped with bonito flakes and scallions
- Ika Shogatayaki$12.00marinated squid with ginger soy sauce
- Fried Squid Tentacles$10.00marinated and fried squid tentacles with side of katsu sauce
- Saba Miso$6.00mackerel cooked in a miso paste and topped with scallionss
- Hamachi Kama$14.00grilled yellowtail jaw with daikon oroshi and ponzu sauce on the side
- Spicy Golden Shrimp or Scallop$14.00shrimp or Scallop baked with special cheese cream sauce
- Okonomiyaki$10.00japanese seafood pancake on topped mayo, okonomi sauce, bonito and seaweed
- Fried Oyster$10.00deep fried oyster with katsu sauce on the side
- Shrimp Spring Roll$7.00deep fried rice paper wrapped with shrimp, shitake mushrooms and avocado