- Soup De Jour$6.00
- French Onion Soup$6.50
- Angel Hair Pasta$9.00Sautéed angel hair pasta, shrimps & scallops in a champagne cream sauce
- Artichoke & Brie Cheese Ravioli$9.00Served in a tomato & brandy cream sauce
- Black Lobster Ravioli$9.00Served in a cream of champagne sauce
- Escargot$9.00Baked escargots with spinach, garlic butter, topped with Gruyere cheese
- Fettuccini With Baby Clams$9.00Sun dried tomatoes & fettuccini sautéed with baby clams in a champagne cream sauce
- Smoked Trout Mousse$7.00Topped with caviar, served with toast crackers & a cucumber sauce
- Stuffed Mushroom$12.00Baked & stuffed with shrimps served with lemon butter
- Belgian Endive Salad$6.00Topped with shredded grapefruit; tossed in strawberry vinaigrette
- Caesar Salad$6.00Romaine lettuce tossed in creamy anchovy dressing
- Mixed Green$6.00A blend of greens tossed in a sherry vinaigrette dressing
- Oriental Noodle Salad$6.00Served with shredded chicken, carrots, broccoli; tossed in sesame dressing
- Spinach Salad$6.00Baby spinach, mushroom, cherry tomato tossed in strawberry vinaigrette dressing; topped with pine nuts
- Sno Peas Salad$6.00Snow peas & mushrooms tossed in sesame dressing
- Rack of Lamb$30.00Roasted lamb coated with an herbal honey mustard sauce
- Chicken Curry$17.00Sautéed sliced chicken with baby corns, sweet peppers, pine nuts, & sweet basils in a mild curry cream sauce
- Escallop of Chicken$17.00Breast of chicken sautéed with prosciutto hams & mushrooms in tarragon white wine sauce
- Escallop of Veal$21.00Sautéed sliced thin veal with apricots & ginger in a white wine sauce
- Filet Mignon$28.00Charbroiled beef tenderloin wrapped with bacon topped with green peppercorns in a red wine sauce
- Lamb Curry$17.00Sautéed sliced lambs with sweet peppers, walnuts, eggplants & sweet basils in a mild curry cream sauce
- Red Wine Duck$21.00Semideboned roasted half duck topped with peppercorn served in a red wine sauce
- Raspberry Duck$21.00Semideboned roasted half duck served in a raspberry sauce
- Orange Duck$21.00Semideboned roasted half duck topped with mandarin oranges served in an orange sauce
- Shrimp Curry$18.00Sautéed shrimps with baby corns, sweet peppers, pine nuts, & sweet basils in a mild curry cream sauce
- Shrimp Ginger$18.00Sautéed shrimps with napa, & pimientos in a ginger sauce
- Shrimp & Scallops$20.00Sautéed shrimps, sea scallops, mushrooms, & artichoke hearts in a champagne cream sauce
- Sirloin Steak$22.00Charbroiled sirloin steak topped with sautéed mushrooms, sweet peppers, onions, tomatoes in a red wine sauce
- Salmon$20.00Steamed salmon & topped with crabmeat served in a light cream of Vermouth sauce
- Thai Shrimp$18.00Lightly sautéed shrimps served in a sweet red pepper sauce
- Trout$20.00Baked rainbow trout stuffed with spinach, sun dried tomatoes, mushrooms in a burgundy wine sauce
- Cappuccino Truffle$5.00Coffee Ice Cream punctuated with special candies dipped in dark chocolate served in Grand Marnier sauce
- White Raspberry Truffle$5.00White Chocolate Ice Cream with a Raspberry Sorbet center & covered in White Chocolate served with raspberry sauce
- Carrot Cake$5.00Traditional carrot cake, cream cheese icing
- Cheesecake$5.00Rich cream cheese custard served with raspberry sauce or chocolatesauce
- Creme Brulee$5.00French Custard topped with caramelized brown sugar
- Bassetts - Ice Cream$5.00Coffee, Double Chocolate, French Vanilla, Green Tea
- Bassetts - Sorbet$5.00Lemon, Raspberry
- Key Lime Mousse$5.00Served with a raspberry sauce
- Marjolaine$6.007 layers almond, hazelnut torte, kirsch butter cream, chocolate mousse, & whip cream
- Poached Pear$5.00Poached pear in red wine served in a Grand Marnier sauce
- Triple Chocolate Mousse$5.00Triple layered chocolate cake & chocolate mousse
- Hot/Ice Coffee$2.00
- Hot/IceTea$2.00
- Soda$2.00
- Perrier (Small)$2.50
- Espresso$3.00
- Cappuccino$3.50