- Tuna Sashimi*$16.00Lightly blackened, with marinated cabbage, ginger and wasabi
- Spicy Homemade Sausage$15.00Wrapped in puffed pastry with wild mushroom sauce
- Norwegian Smoked Salmon$16.00Served with toastpoints, capers, horseradish, onion, dill cream cheese and diced egg
- Grilled Scallops*$21.00Wrapped in bacon and baked with garlic butter
- Escargots$15.00Sautéed in herb, garlic and cognac butter
- Jumbo Shrimp$17.00Served With spicy cocktail sauce
- Tomato Basil Salad$13.00Topped with onion, pine nuts, blue cheese and basil vinaigrette on a bed of bibb lettuce
- Caesar Salad$12.00Romaine lettuce tossed in a light Caesar dressing, sprinkled with parmesan cheese and croutons
- "Half & Half" Caesar and Tomato Basil$13.00
- Field Greens$10.00Served with fresh tarragon dressing
- Spinach Salad$11.00Fresh baby spinach with sesame seed vinaigrette dressing served with diced egg, onions and bacon
- Soup of the Day$9.00
- French Onion Soup$10.00
- All meals are served with rice and vegetables
- Atlantic Salmon - Grilled or Blackened$34.00Served with teriyaki, lemon - pepper or roasted bell pepper sauce
- Rocky Mountain Trout$28.00Grilled and basted with herb sauce. Served with lemon tarragon sauce
- Alaskan King Crab Legs$81.00(The Best in the Village, Maybe in the World) Steamed and cracked, served with drawn butter
- We serve only dry aged, Center Cut certified angus beef. Served with Russell's scalloped potatoes and chef's select vegetables
- Steak Teriyaki 12oz Sirloin$32.00Marinated in ginger, garlic and soy sauce
- New York Strip 12 oz.$39.00Served with peppercorn sauce
- 8 oz. Tender Filet Mignon$43.00Served with Bearnaise
- Russell's Steak Diane$43.00Our house specialty, grilled filet served with a mild shallot, mustard, brandy cream sauce
- 22 oz. T-Bone$45.00The ultimate steak
- Slow Roasted Baby Back Ribs$33.00Full rack marinated in barbecue sauce
- 12 oz. Ribeye Steak$39.00Grilled or blackened, served with peppercorn sauce. Well marbled with fat, a very flavorful cut of beef
- Surf & Turf$79.00Grilled Jumbo Shrimp With An 8 Oz. Filet: $61.00Half pound of Alaskan King Crab with an 8 oz. filet
- Wiener Schnitzel$34.00Tender veal sautéed golden brown and served with a side of au jus
- Grilled Chicken Breast$27.00Served with a wild mushroom sauce
- Sauteed Mushrooms$8.00in a sherry sauce
- Baked Idaho Potato$8.00
- Fried Match Potatoes$7.00
- Steamed Asparagus$11.00with Hollandaise on the side
- Parmesan Mashed Potatoes$7.00while they last
- Russell's Scalloped Potatoes au Gratin$13.00Baked with Onion, Bacon and Cheese (serves two - easily)
- Fresh Baby Spinach$9.00Sauteed or Creamed