- Carpaccio di melenzane$7.00Olive oil and balsamic marinated grilled eggplant
- Carciofi Ripieni$12.00Ground beef stuffed artichoke
- Zucchini alla scapece$9.00Fried zucchini, balsamic reduction, mint
- Salsiccia Calabrese$12.00House made fennel seed Calabrian cured sausage
- Polpette al sugo$10.00Calabrese meatballs in tomato sauce
- Mozzarella Burrata$18.00Burrata imported weekly from the southern Italian region of Puglia, Roasted butternut squash
- Calamari$12.00Sauteed fresh squid with white wine and lemon
- Cavolfiori al Forno$10.00Baked cauliflower with bechamel and bread crumbs
- Zuppa$9.00Garbanzo beans and farro soub, extra virgin olive oil
- Insalatia di lattuga$10.00Romaine salad, parmesan cheese, pine nuts olive oil lemon dressing
- Rotoli di lasagna$15.00Bechamel, prosciutto Cotto rovagnati baked rolled pasta
- Manicotti$17.00tube pasta pasta with veal ragu and spic calabrian pepper
- Pappardelle con granchio$20.00Pappardelle with fresh crab meat with light cherry tomato sauce
- Ravioli aragosta$17.00Lobster ravioli, sauteed prawns with tomato brandy cream sauce
- Taglierini al nero di seppie$17.00Black squid ink spaghetti with clams, fresh squid, prawns in a light tomato sauce
- Tortelloni con Vitello$15.00Veal tortelloni with white truffle oil, asparagus cream sauce
- Gnocchi$16.00Gnocci with calabrian sausage and broccolini in a cream sauce
- Tagliatella$16.00House made tagliatella with porcini mushroom, grana padana and white truffle oil
- Braciola$25.00Garlic and parsley stuffed braised pork loin, Beapolitan sugo with rigatoni pasta
- Spezzatino di vitello$25.00Stewed veal shoulder, potato extra virgin olive oil
- Salmone$24.00Grilled salmon, asparagus and wild arugula