- Torched Salmon Belly*$19.00Black sesame sushi rice, Shiso leaf, Unagi sauce
- Shrimp Ceviche & Grilled Pineapple Salsa*$19.00Roasted tomatoes, chilies, sweet onions, avocado, cucumber, lime and cilantro
- Kumquat and Albacore Tuna Crudo*$19.00Avocado, EVOO, mandarin juice
- Ahi Poke*$20.00Sesame, soy, chile, Maui onion, ogo, taro chips
- Halibut Ceviche*$19.00Roasted corn, avocado, sweet onion, tomatillo, tomato, jalapeno
- Ahi*$19.00Sesame, soy, chile, Maui onion, ogo, taro chips
- Maguro*Nigiri (2pc.): $9.00Sashimi (2pc.): $18.00Yellowfin tuna "Ahi"
- Hotategai*Nigiri (2pc.): $12.00Sashimi (2pc.): $22.00Scallop
- Ama-Ebi*Nigiri (2pc.): $12.00Sashimi (2pc.): $25.00Sweet shrimp
- Hamachi*Nigiri (2pc.): $9.00Sashimi (2pc.): $17.00Yellowtail
- Sake*Nigiri (2pc.): $8.00Sashimi (2pc.): $17.00Salmon
- Toro*Nigiri (2pc.): $17.00Sashimi (2pc.): $33.00Blue fin belly
- Unagi*Nigiri (2pc.): $10.00Fresh water eel
- Ikura*Nigiri (2pc.): $10.00Salmon roe
- Kappa Maki*$5.00Traditional cucumber roll, wasabi, pickled ginger
- Tekka Maki*$9.00Traditional ahi tuna roll, wasabi, pickled ginger
- California Roll*$13.00Dungeness crab, avocado, cucumber, tobikko, kewpie
- Spicy Ahi Tuna*$10.00Ahi, cucumber, Togarashi, Sriracha
- Spicy Salmon Roll*$10.00King salmon, avocado, jalapeno, Togarashi, Sriracha
- Crunchy Roll*$15.00Tempura fried shrimp, avocado, cucumber, spicy mayonnaise, red jalapeno, daikon sprouts, tempura crispies
- King Crab California Roll*$21.00Alaskan king crab merus meat, avocado, cucumber, tobikko, kewpie
- Super Dave Roll "A Seastar Classic"*$21.00Dungeness crab, scallop, salmon, avocado, tobikko
- Spider Roll*$19.00Tempura soft shell crab, avocado, spicy mayo, tobikko
- Pete's Magic Dragon*$22.00Unagi, crab, cucumber, avocado
- Fresh Shucked OystersSeastar is committed to using only the freshest, highest quality oysters available at any time of year whenever possible, our oysters are provided by local, sustainable, northwest, shellfish farmers. Ask your server for tonights selections
- Hot-N-Sour Soup$10.00Shrimp, kaffir, straw mushroom, lime, cilantro, tomato
- Dungeness Crab Bisque$14.00Port-Madeira reduction, chives
- Romaine Heart Caesar$11.00EVOO, anchovy, lemon, Parmigiano
- Tropical Salad$13.00Spring greens, celery, pineapple, kiwi, star fruit, mango, red bell peppers, candied-spiced cashews, sweet -n- sour vinaigrette.
- Blue Cheese & Pear$14.00Shrimp, grilled radicchio & endive, hazelnut, tomato
- Clams*$18.00Basil pesto, garlic, pine nuts, Parmigiano Reggiano
- Dungeness Crab Cakes*$24.00Thai sweet-n-sour beurre blanc greens, lemongrass vinaigrette
- Sesame-Peppercorn Crusted Ahi*$23.00Ginger-soy reduction, wasabi
- Shrimp Shumai*$17.00Shiitake mushroom, scallion, ginger, soy
- Grilled Octopus*$21.00Fingerling caponata relish, puttanesca sauce, arugula
- Brown Butter Lobster Roll*$38.00Fresh Maine lobster meat, shallots, sherry, lemon, house baked wheat roll, chives
- Deviled Eggs*$19.00Citrus salmon gravlax, wasabi tobikko & truffle ahi tartare
- Thai Chicken$18.00Sa-teh marinade, lime, Thai pickles, sweet chili sauce, cilantro
- Plank Mushrooms$17.00Portobella, Cremini, shiitake, garlic, herbs, lemon, EVOO
- Seared Pork$17.00Kalbi, sesame, scallion
- Escargot Royale$17.00Garlic butter, asiago, sour cream, chives, baguette
- Bread ServiceServes (2-4 Guests): $4.50Macrina onion rye & Giuseppe rolls, house baked crackers, EVOO Sea Salt Butter
- Seastar Appetizer Tower*Serves 4 Guests: $68.00Dungeness crab cakes, Thai sweet-n-Sour beurre blanc, scallops, tropical fruit chutney & macadamia nuts, crispy shrimp with Sriracha butter sauce
- Fresh King Salmon*$49.00Fire-Grilled, served with Yukon Gold mashed potatoes, grilled asparagus
- Roasted Chilean Sea Bass*$52.00Soba noodles, shiitake mushrooms, scallion, orange, garlic, ginger, crispy won ton, sesame seeds
- Halibut*$51.00Grilled over hard wood, lightly seasoned with garlic and roasted chilies, served atop roasted corn mash with avocado tomatillo salsa
- Seafood Jambalaya*$40.00Shrimp, scallops, chicken, Tasso ham, Andouille
- Diver Scallops*$53.00Crispy mango rice cake, yuzu lobster cream sauce, mango – avocado relish, tobikko, chervil
- Mahi Mahi*$45.00SaTeh marinade, sticky rice, cucumber-mac nut relish, snow peas, Thai sweet chili butter sauce
- Seared Tuna "Ahi"*$53.00Ginger rice cake, snow pea, ginger-soy, wasabi
- Fresh Petrale Sole*$39.00Parmigiano crusted, haricot verts, mashed potatoes
- Swordfish*$49.00Artichokes, caper, Cremini, lemon, brown butter, citrus rice
- New Orleans Style Shrimp and Grits*$38.00Gulf shrimp, smoked bacon, scallions, lemon, garlic, white cheddar, Tabasco
- Steelhead*$47.00With Apple Wood Smoked White Shrimp: $52.00Ancho-chili, SW mash cake, chili hollandaise, lime crème
- Cedar Plank Salmon*$51.00Smoked broccoli & citrus rice
- Steaks are served with mashed potatoes, grilled asparagus, and Maître d 'Sauce
- Zucchini Linguine*$26.00Artichoke, tomato, Kalamata olive, basil, garlic, chilies
- Roasted Chicken Breast$32.00Herb chevre, fingerling potatoes, spinach, creamy garlic sun dried tomato sauce
- 6oz American Wagyu Tri-Tip*$36.00
- USDA Choice Filet Mignon*6oz: $46.008oz: $60.00
- 12oz Australian Wagyu X New York Steak*$105.00
- 8oz American Wagyu Filet Mignon*$78.00Rich American Wagyu Filet Mignon, from Snake River Farms in Idaho
- Steak & Lobster*$94.00Fire-grilled 8oz Filet Mignon, brown butter braised Maine lobster, asparagus, creamy-cheesy russet potato hash
- Black Truffle Macaroni and Cheese$15.00White cheddar, onion creme
- Truffle Fries$11.00Crispy Tater Tots or French fries with truffle aioli
- Charred Broccoli$10.00Olive oil, lemon, citrus aioli, toasted pistachios
- Fried Brussels Sprouts$11.00Caramelized fish sauce
- Grilled Asparagus$12.00Meyer Lemon Vinaigrette
- Crème Brulee$11.00Vanilla or Bourbon Butterscotch made with Chef Howie's Special Blend Markers Mark
- Flourless Chocolate Cake$11.00Crème anglaise, sea salt caramel
- Apple Craisin Crisp A la Mode$11.00Granny Smith apples, brown sugar, Yukon Jack, dried cranberries, crispy oat topping, Olympic Mountain cinnamon – vanilla ice cream
- Banana Spring Roll Sundae$11.00Orange-caramel-vanilla swirl Olympic Mountain ice cream, fresh pineapple relish, caramel sauce
- Meyer Lemon Cheesecake Cake$11.00Fresh Meyer Lemon baked into a rich New York style cheesecake, graham cracker crust, served with a strawberry coulis
- Handmade Seastar Truffle$15.00Dark Chocolate, Cappuccino, Three Chili Dark Chocolate, White Chocolate Baileys, Hazelnut, Grand Marnier
- White Chocolate Coconut Crème Pie*Serves Two: $15.00Gluten Free without crust
- Olympic Mountain Ice Cream & Sorbet$8.00Made exclusively for Seastar by Karl Black