- Shrimp Cocktail$9.95Fresh cold boiled jumbo shrimp served with homemade cocktail sauce
- Baked Escargot$10.95Escargot, Brie cheese, garlic and butter all baked under a golden puff pastry
- Shrimp de Jonghe$9.95Shrimp, white wine, garlic and butter topped with fresh bread crumbs, baked 'til golden brown
- Sauteed Mussels$8.95Fresh mussels sauteed in white wine, tomatoes, onions and garlic
- Oysters Florentine$10.95Oysters baked on a bed of spinach, bacon and onions topped with Hollandaise
- Hearty Artichoke Cheese Dip$6.95Artichoke hearts blended with assorted cheese and garlic baked with creamy and bubbling hot, served with tortilla chips
- Traditional Rumaki$7.95Chicken livers and water chestnuts wrapped with bacon and broiled
- Riblet Taster$8.95One-third rack of delicious, tangy, tender barbecued baby back rock ribs
- Fresh Oysters$1.75Served on the half shell with cocktail sauce and lemon
- Homemade Crab Cakes$10.95Hand made, served with Hollandaise Sauce on the Side
- USDA choice beef served with fresh sauteed mushrooms
- Filet Mignon8 oz.: $28.9512 oz.: $34.95
- New York Strip14 oz.: $27.95
- T-Bone16 oz.: $27.95
- Porterhouse24 oz.: $32.95
- Prime Rib10 oz.: $25.9516 oz.: $27.9520 oz.: $31.95Slow roasted USDA choice beef served with natural juice and a creamy horseradish sauce on the side
- Topped with Asparagus, king crab meat and bernaise sauce
- Filet Mignon$31.95
- Chicken$20.95
- Veal$25.95
- Salmon$23.95
- The following available with any entree:
- 7 oz. Lobster Tail
- 1/2 lb. Alaskan King Crab Legs
- Ribeye$28.95One pound bone-in Ribeye with fresh sauteed mushrooms.
- Scilian-Style Filet8 oz.: $29.95Specially seasoned tenderloin medallions smothered in sauteed tomatoes, onions, green peppers and mushrooms topped with mozzarella cheese
- Stuffed Filet8 oz.: $29.95Filet mignon stuffed with Brie cheese and garlic topped with Burgundy brown sauce
- Tender Tips en Croute$21.95Slow roasted beef tenderloin tips in a rich mushroom gravy topped with puff pastry.
- Cutlets Sauteed in marsala Wine with mushrooms and tomatoes
- Veal$22.95
- Chicken$19.95
- Cutlets Sauteed in white wine lemon and capers
- Veal$22.95
- Chicken$19.95
- Baked with white wine, garlic and butter, topped with fresh bread crumbs
- Shrimp$22.95
- Scallops$23.95
- Chicken$19.95
- Breaded and topped with red sauce, and mozzarella cheese, served with garlic pasta
- Veal$22.95
- Chicken$19.95
- Eggplant$16.95
- Center Cut Pork Chops$21.95Two 6 oz. chops Italian breaded or broiled
- Lamb Chops$26.95Three chops marinated on chef's special seasonings and grilled to perfection
- Barbecued Baby Back Pork RibsFull Rack: $24.95Half Rack: $19.95Half Rack with French Fried Shrimp: $22.95Half Rack with Fresh Fried Chicken: $21.95Slow roasted and tender
- Stuffed Flounder$20.95Crab meat stuffed flounder covered in a lemon, white wine Hollandaise
- Orange Roughy Almondine$20.95Broiled fillet topped with butter basted almonds
- Broiled Fresh Salmon$22.95Served with fresh herb compound butter
- Italian Style Tilapia Filet$17.95Fillet topped with parmesan cheese and Italian bread crumbs served with a side of Hollandaise
- Fish & Chips$18.95A flaky Grouper fillet hand beer battered and fried golden served with crunchy fried red potatoes
- Broiled Shrimp Scampi$25.95Lightly dressed with parmesan cheese, Italian bread crumbs and herbs
- Shrimp Fettuccine Alfredo$24.95Jumbo shrimp tossed with bi-colored fettuccine and creamy alfredo sauce
- Large Sea Scallops$25.95Plump sea scallops wrapped in bacon and broiled
- Fried ShrimpJumbo shrimp hand beer-battered: $19.95Large breaded shrimp: $17.95
- Frog Legs$17.95Sauteed in garlic and batter or breaded and fried
- Alaskan King Crab LegsOne delicious pound split with drawn butter
- Twin Lobster TailsTwo 7 oz. Maine lobster tails with drawn butter
- Sauteed Lobster Scampi$27.95Sweet lobster chunks sauteed with onion and garlic, tossed with lemon and butter atop angel hair pasta.
- Chicken St. James$20.95Pan seared chicken breast topped with shrimp in a Chardonnay cream sauce
- Fried Chicken$16.95Half a fresh chicken, hand breaded and fried til golden brown
- Stuffed Chicken Florentine$18.95Spinach, bacon and onion stuffed breast of chicken topped with homemade Hollandaise
- Roasted Half Duckling$20.95Slow roasted duck with baked apples and basket with an apple cinnamon glaze
- Pasta Primavera$15.95Assorted fresh vegetables with bi-colored fettuccine in a creamy alfredo sauce
- Served with baked rye bread, homemade coleslaw and tarter sauce, applesauce, and your choice of potato pancakes or french fries
- Genuine Icelandic CodEarly Bird Special (4-6 p.m.): $11.95After 6 p.m.: $12.953-4 pieces of your choice of Beer-Battered or Baked (with drawn butter)
- Beer-Battered Lake Perch$14.95
- Beer-Battered Baby Walleyed Pike$13.95
- Beer-Battered Bluegill$13.95
- French Fried Smelt$11.95
- For Diners 12 and under. served with your choice of soup or salad and choice of potato (excluding pasta dishes)
- Roast Prime Rib of Beef$9.95
- Italian Breaded Pork Chop$8.95
- Chopped Sirloin$7.95with or without bean
- Chicken Tenders$6.95
- Fried Chicken$6.95
- French Fried Shrimp$8.95
- Pasta with Marinara Sauce$6.95
- Pasta with Alfredo Sauce$7.95
- Attention. Corona Virus Info.We thank you for your continued support. Please be assured that our kitchen bar and dining room staff are following CDC best practices for food preparation and there continues to be no evidence of COVID-19 being transmitted via food. We are thoroughly cleaning all kitchen surfaces, tables, chairs, door handles, and bathrooms. Maintaining guest health is of utmost importance to us.