- Caprese with Burrata, Basil Oil$13.00port glazed shallots, heirloom cherry tomatoes
- Artichoke and Olive Ravioli$10.00buerre blanc
- Goujonnettes of Halibut,$13.00lemon aioli, fried lemons
- Beef Tartare, Quail Egg Yolk$11.00pickled shallots, capers, arugula
- Piroshki of Pork And Veal$9.00tarragon butter sauce
- Steamed Mussels with Strawberries and Serrano Pepper Sauce$11.00
- Grilled Corn ChowderBowl: $8.00Tasting: $5.00
- Carrot Soup with GingerBowl: $7.00Tasting: $4.00touch of yogurt
- Romaine and Arugula Salad$9.00shaved asiago, lemon thyme dressing
- Georgia Heirloom Greens, feta, cherry heirloom tomatoes, haricots verts, radish,$9.00balsamic vinaigrette
- Wild Caught Shrimp Provençale$25.00tomatoes, olives, haricots verts, garlic, white wine and herb butter
- Herb Crusted Colorado Lamb Loin Chops, Red Wine Reduction$49.00shoe string potatoes, market vegetables
- Grilled Swordfish, Sauce Vierge$38.00grilled asparagus, polenta cakes
- Veal Piccata, Capers, Lemon, White Wine, Butter$32.00free-raised, with horseradish mashed potatoes, market vegetables
- Filet Mignon with Gorgonzola Sauce,$43.00horseradish mashed potatoes, market vegetables, spicy onion rings.
- Alaskan Halibut with Mustard Vinaigrette, Beurre Blanc$40.00potato leek gratin, mustard breadcrumbs
- Coq au Vin, Mashed Potatoes$27.00chicken thighs cooked in a rich wine broth with bacon, mushrooms, pearl onions
- Horseradish Mashed Potatoes$4.00
- Spicy Onion Rings$4.00
- Shoe String Potatoes$4.00
- Sauteed Button Mushrooms$4.00
- Haricots Verts,$6.00shallot herb butter
- Roasted Carrots with Garlic$6.00
- Grilled Asparagus$6.00
- Sauteed Spinach