- Soup Of The Day$6.00
- Mediterranean Hummus$8.00with tapenade and toasted pita chips
- Alsatian Onion Tart$8.00with bleu cheese and bacon crumbles
- Warm Cranberry And Camembert Cheese Quesadilla$8.00with toasted pecan dust and pomegranate molasses
- Truffled Wild Mushroom Pate$9.00with fig jam and olive bread crostini
- Steamed Mussels$9.00with dijon, belgium ale, shaved fennel and herbs
- Duo Of Roasted Piquillo Peppers In A Spinach Sauce$10.00with stuffed with merguez lamb sausage and manchego cheese, or stuffed with italian sausage and parmesan cheese
- Classic Iceberg Wedge$9.00with cucumber, cherry tomatoes, buttermilk bleu cheese dressing, apple wood smoked bacon
- French Country Salad$9.00with mixed greens, hearts of palm, tomatoes, artichoke hearts, olives, cucumbers and fresh herb vinaigrette
- Braised Red Cabbage Salad$9.00with bosky acres goat cheese,toasted pecans, smoked bacon crisps and balsamic vinaigrette
- Penne Pasta$20.00with seared shrimp, shaved prosciutto, spinach, artichokes and olives in a roasted red pepper pesto sau
- Spinach Fettuccine$18.00with wild mushrooms, spinach, roasted red peppers and goat cheese in a mushroom cream sauce
- entrées are served with the chef's selection of freshly prepared vegetables. entrée share charge of $5.00 will be applied for parties of 6 or more, a 20% gratuity will be added to the total check or checks
- Beef Loin Medallion$26.00herb roasted fingerling potatoes and a burgundy sauce
- Honey Mustard Glazed Salmon Fillet$25.00coconut basmati rice and an asian mango salsa
- Springer Mountain Chicken Breast$20.00stuffed with spinach, artichoke, and brie over roasted garlic whipped potatoes and a provencal sauce
- Bacon Wrapped Trout$25.00stuffed with crawfish and tasso ham polenta and a summer corn sauce
- Braised Lamb Shank$24.00sweet potato puree, caramelized pearl onions and lamb jus
- Vegetarian Entrée$17.00(a compilation of various freshly prepared vegetables with choice of potato or rice)