- Shrimp Martini-$10.005 jumbo shrimp, chilled and served with classic cocktail sauce and a hint of blue curacao martini.
- Shrimp & Grits$9.00carolina shrimp in proscuitto ham served over cheddar cheese grits and the chefs bourbon bbq sauce
- Not Your Grandmas Spaghetti And Meatballs$10.00blackened sea scallops with oven roasted spaghetti squash and fra diablo.
- Salt And Pepper Calamari$8.00tender calamari dusted in our special seasoned flour and flash fried. served with roasted garlic remoulade and diablo sauce.
- Chefs Truffle Mac & Cheese$8.00aged vermont white cheddar & pasta shells with white truffle oil.
- Ahi 3 Ways$11.00nigiri, sushi roll, tataki with seaweed salad, wasabi, and ponzu sauce
- Risotto Croquettes$8.00lightly fried asagio cheese and dijon butter sauce.
- Cuban Pork Empenada$8.00with smoked tomato and charred scallion aioli.
- Soups Of The Day$9.00chef barners she-crab with a hint of sherry wine
- Blt Salad$9.00mixed baby field greens, applewood smoked bacon, tomatoes, french bread crouton with buttermilk and apple cider vinaigrette.
- Classic Greek Salad$8.00with feta cheese, pepperoni, cucumber, tomato and kalamata olives
- Passions Salad$10.00baby field greens, mandarin orange, grapefruit, carrot, jicama, tomato, cucumber with strawberry balsamic dressing and herb goat cheese crouton.
- Caesar Saladchef garett's version of the classic dressing, romaine hearts and asiago
- "from The Sea"
- Pistachio Encrusted Tuna Steak$26.00tropical fruit buerre blanc, garlic mashers & grilled asparagus
- Braised Filet Of Halibut$26.00with yuzu pan jus, smoked gouda, root vegtable hash & fresh broccolini
- Seafood Etouffee$24.00shrimp, scallops, crawfish, tomato, celery, onion, sweet peppers, adnouille sausage over basmati rice. mardi gras style!
- Pan Seared Virginia Crab Cakes$28.00jumbo lump crabmeat with 5 percent filler served with fresh seared asparagus, smoked fingerling pototo hash & roasted garlic remoulade
- Pan Seared Diver Sea Scallops$26.00with truffle creme fraiche, sundried tomato, fresh basil, broccoli florets tossed with fettucini noodles and asiago cheese
- Sesame Seared Filet Of Salmon$24.00with warmed sweet sushi rice, and thai glazed baby bok choy
- Mary Had A Little Lamb$36.00with 5 pepper glaze, garlic mashers, grilled asparagus... and loved it!
- Grilled Porterhouse Of Veal$36.00with mushroom demi glace, garlic mashers and saute spinach
- Pork Chop - N - Applesauce$26.0012oz french cut pork chop with caramelized apples and pears, fresh sweet potato puree and seasonal vegtables
- Chef Garett's Classic "brick" Chicken$18.50half chicken, deboned and cooked under brick with chefs mac and cheese, seasonal vegetables and finished in a chicken jus
- Maytag Blue Cheese Crusted Filet Mignon$28.00on a cheddar potato gratin cake with sauteed spinach and a rosemary demi-glace
- Blackened N.y. Strip Of Beef$24.00with exotic mushroom and asiago risotto, chimi-churi and southern chow chow
- Roasted Fontina Stuffed Pork Tenderloin$25.00with apricot glaze, "chow chow", garlic mashers and asparagus
- 2 Way Duck$28.00crispy skin duck breast, confit leg, wasabi mashers, bok choy & ginger plum sauce
- White Chocolate Bread Pudding$9.00with a frangelica butter sauce
- Mixed Berry Cobbler$9.00with fresh chantilly cream nuts
- Marscapone Cheesecake$9.00individual cheesecake with a graham cracker crust and caramel sauce
- Tri-brulee$9.00please inquire your server about our daily flavor selections
- Chocolate Passion$12.00layered chocolate cake with chocolate mousse, strawberry and chocolate truffle
- Home Made Ice Cream And Sorbets$6.00