- Toasted Mixed Nuts$3.00With Wasabi Peastoasted Mixed Nuts With Wasabi Peas
- Three Italian cheeses$15.00Cheshire garden preserves and honey drizzle
- Homemade meatballs$11.00tomato basil sauce & french bread
- Marinated olives$4.50with garlic, herbs & lemon
- Bayley Hazen blue cheese tart$12.00balsamic syrup, micro greens
- Roasted beet crostini$10.00with ricotta cheese, port wine gastrique
- Hummus & tabbouleh$9.00with crudités & dukkah
- Blue fish pâté$8.50dill pickles
- Assorted sausages and prosciutto americano$14.00with bacon marmalade, cornichons, grainy mustard and olives
- Vegetable barley$7.00
- Frisée$9.00bacon lardons, roasted leek vinaigrette, shaved chip-n-farm egg, great hill blue cheese, crostini
- Grilled kale caesar$9.00roasted garlic dressing, marinated olives, farmhouse crouton
- Roasted portabella mushroom$13.00balsamic onions, manchego cheese
- Spiced eggplant and tomato spread$13.00grilled red onions and cherry tomatoes, balsamic reduction, basil oil, baby spinach
- Turkey reuben$14.00pickled cabbage, robinson farm's swiss cheese sliced pickles, & special sauce on marble rye
- Grilled fontina cheese$14.00hot capicola, sliced tomato, chive mayonnaise on sourdough
- Boneless red wine braised chicken thighs$16.00root vegetables, and button mushrooms
- Merguez sausage and duck confit$18.00heirloom bean cassoulet
- Macaroni and cheese$12.00with tasso ham and tortilla chips
- Warm chocolate chocolate-chip cookie$2.00
- Strawberries, brown sugar & crème fraîche$5.00
- Vanilla bean cheesecake$5.00with fruit coulis
- Boston cream pie$5.00