- All our cocktails are available in non-alcoholic versions
- New Delhi Sunset*$7.00An exotic combination of vodka, sparkling lemonade, pomegranate syrup and a dash of grapefruit juice
- New Delhi Chai*$7.00Indian Masala Chai, flavored with cardamon and infused with Tea Liqueur, served hot or iced
- Kashmiri Delight$7.00Our specialty of Pimms No. 1 served chilled and garnished with lime
- Lassi$3.00A refreshing drink with home-made yogurt, served sweet or salted
- Mango Lassi$3.00A refreshing drink with home-made yogurt and Indian Alphonso mango pulp
- Nimbu Pani$3.00A popular Indian style sparkling lemonade with lemon, lime and rose water
- Indian BeerLarge: $9.00Regular: $6.00
- Oh' Calcutta$7.00A recipe stolen from a famous bar in Calcutta with brandy, gin, lime and lemonade
- Taj Express$7.00A seventh wonder created with pineapple juice, cranberry juice, vodka, and white rum
- Bombay Negroni$8.00Bombay styled negroni with gin, Campari twist and sweet Vermouth
- Madras Madness$8.00A tasty light and dark rum cocktail with Alphonso mango pulp and grenadine
- Lychee Martini*$10.00A tropical delight with infused vodka
- Mango Martini*$10.00Alphonso mango puree and pomegranate syrup
- Delhi Wala*$8.00Lemon drop with rose essence and an Indian attitude
- Murky Bengali Martini$12.00Non-Alcoholic: $7.00Shaken with infused vodka, spiced tamarind and served with the biggest olive you have ever seen! They are imported directly from City of Olives, Jalpaiguri in Bengal, India. These unpitted giant olives are pickled in spicy vinegar with ghost chili in-house and cured for twenty one days for a tasty perfect murky moment
- Served with home-made mint chutney and sweet & sour tamarind chutney
- Samosa2pcs: $7.00Crispy turnovers filled with lightly spiced potatoes and green peas
- Alu Tikki5pcs: $7.00Crunchy and spicy potato patties
- Bari Pakoras$7.00Mixed vegetable lentil fritters
- Chili Cheese Pakora*$7.00Spiced paneer and green chili lentil fritters
- Papadums$3.00Lentil wafers with cumin and pepper studs
- Assorted Vegetable Platter$10.00Combination of samosa, bari pakora, chili cheese pakora and papadum
- Assorted Tandoori Platter$13.00Combination of chicken tikka, seekh keebab and tandoori prawn
- Taj Keebab*$8.00A house specialty of flavorful chicken tenders
- Paneer Pakora5pcs: $8.00Delicious paneer fritters stuffed with chutney masala
- Alu Chat Croustade*6pcs: $9.00Tasty potato garbanzo mash in a tamarind bath
- Spicy Paneer Bites*7pcs: $9.00Spicy paneer bites with heirloom tomatoes
- Harra Keebab$8.00Savory green vegetable cakes with cumin and ajwain
- Bay Special*$8.00House specialty shrimp chowder
- New Delhi Dal Soup*$6.00Our chef's creation with blends of yellow lentils and flavorful spices
- Green Salad$7.00Tomatoes, carrots, cucumber, lettuce, onion and lemon
- Indian Chef Salad$15.00Delicious strips of tandoori chicken, lamb rolls and paneer with tomatoes and bell peppers on a bed of lettuce
- Curries: To us, curry means a sauce made with different blends of spices. Different curry sauces are made to cook different dishes such as poultry, meat, vegetables, seafood, etc. Therefore, each curry dish tastes different from the other, depending on the spices used in that particular dish and its particular blend. Curries in India have nothing to do with the yucky yellow stuff from the bottle or the tube called curry powder or paste; but a whole new world of never-ending delightful celebration of new flavors. All our curry dishes are cooked to order. Please tell us your taste preference of mild, medium, wild or dangerous to enjoy your meal to the fullest. Kindly allow us 15-20 minutes, because we cook each dish individually
- Kerelan Pepper Chicken*$18.00Creamy coconut chicken in onion gravy with black pepper, curry leaves and whole mustard
- Bengali Kosha Mangsho*$18.00Ranjan's favorite lamb curry delicacy from Kolkata cooked in mustard oil with potatoes
- Kofta Shah Jahani*$18.00This flavorful lamb dish was a favorite of Shah Jahan (1594-1666), builder of the magnificent Taj Mahal. This is a historic recreation from an original 17th century recipe, stuffed with an egg and cooked in Mughlai style
- Murg Akbari*$18.00An exotic preparation of chicken with cashews, raisins and grated paneer, simmered in a creamy sauce. It was a favorite of the Mughal ruler of India, Emperor Akbar (1542-1605). This is a recreation of the original recipe dating back to the 16th century
- Coconut Cilantro Goan Kofta*$16.00A vegetarian house specialty made with mushroom and soya bits in a delicious coconut cilantro gravy
- Chennai Express*$16.00A Madrasi spicy vegetarian delight with dumplings and green beans in a mustard tomato sauce
- Benarasi Mattar Ghugni*$16.00A vegetarian speciality from the 3000 year old ancient city of Benaras. Spicy garlic green peas with potatoes
- Chicken Tikka Masala$18.00Cooked in tomato cream sauce flavored with fenugreek
- Chicken Masala$16.00Cooked with onion, ginger, garlic, turmeric and more
- Chicken Madras$16.00A South Indian preparation of hot chicken curry
- Butter Chicken$18.00Punjabi style tandoori chicken in a tomato butter-cream sauce
- Lamb or Chicken Korma$16.00Cooked in coconut milk and very mildly spiced
- Prawn Masala$20.00Pieces of prawn cooked in a light sauce
- Fish Masala$18.00Salmon cooked in a sauce with a blend of medium spices
- Fish Goa Curry$17.00Goan style salmon cooked in coconut milk and spices
- Rogan Josh$16.00A flavorful lamb curry cooked in North Indian spices and herbs
- Lamb or Chicken Vindaloo$18.00Spicy hot lamb or chicken curry with potatoes
- Dal Chicken$14.00Cooked in yellow lentils and seasoned with royal cumin seeds
- Dal Gosht$16.00Black lentils simmered with pieces of lean lamb and garam masala
- Sag Gosht$16.00Tender lamb cooked with finely chopped spinach, seasoned with garlic
- Egg Curry$12.00With potatoes in a light curry sauce
- Lamb or Chicken Biryani$20.00Basmati rice from India cooked with saffron, herbs and served with raitha
- Spiced Vegetables Curry$11.00Combination of cauliflower, beans, carrots, bell peppers, tomatoes and potatoes in a medium sauce
- Palak Kofta Kashmiri*$13.00Spinach stuffed with saffron rubbed panner, chopped dried fruits, nuts and prepared Kashmiri style
- Kali Dal New Delhi*$8.00Black lentils harmoniously combined with tomatoes and ginger, simmered overnight on a very slow fire
- Yellow Dal Tarka$8.00Yellow lentils seasoned with garlic, cumin and cilantro
- Sag Paneer$11.00Spinach cooked with home-made soft cheese, seasoned with garlic
- Vegetable Korma$11.00Cooked in coconut milk and very mildly spiced
- Dhingri Alu$13.00Mushrooms and potatoes in a spicy onion-tomato curry flavored with fresh cilantro
- Sabzi Malabar$13.00Mixed vegetables cooked in yogurt-coconut curry
- Alu New Delhi*$11.00A delicious potato creation seasoned with tomato-cream sauce, herbs and spices
- Dum Maro Dum Alu*$12.00A psychedelic taste sensation with purple poppy seeds and panchphoran
- Mattar Paneer$11.00Home-made soft cheese and green peas simmered with delicate spices
- Malai Kofta$11.00Croquettes of home-made soft cheese cooked in a creamy sauce with cardamom, cinnamon, cloves and mildly spiced
- Navrattan Curry$11.00Nine vegetables and fruits cooked in cream and mild spices - A historical dish
- Baigan Masala$13.00An eggplant preparation cooked with onions, ginger, tomatoes and mild spices
- Achari Baigan*$13.00An eggplant speciality spiced with panchranga pickle in mustard oil cooked with onions, tomatoes and cilantro
- Paneer Tikka Masala$14.00Paneer cooked in tomato cream sauce flavored with crushed fenugreek leaves
- Channa Masala$11.00A Punjabi garbanzo preparation with onion, cilantro, ginger and garam masala
- Gujrathi Bund Gobi Chana$13.00Fragrant cabbage and garbanzo flavored with Kalonji and cilantro
- Raitha$5.00Home-made yogurt churned with cucumber flakes and studded with roasted cumin
- Lucknowi Pullao$5.00Saffron flavored Basmati rice
- Vegetable Pullao$8.00Saffron flavored rice cooked with seasonal vegetables
- Kashmiri Pullao$8.00Saffron flavored rice cooked with pears, peaches, papaya and pineapple
- Pullao Raja$9.00Saffron flavored rice with nuts and raisins
- Indian Fried Rice$8.00Cooked with a variety of vegetables and eggs
- Nan$2.00Leavened soft bread made with flour dough and baked in the tandoor
- Garlic Nan$2.00Nan with fresh spiced garlic and cilantro
- Onion Kulcha$2.00Nan stuffed with chopped onion, green pepper and cilantro
- Cheese Nan$3.00Nan stuffed with paneer cheese
- Kabuli Nan$3.00Nan with fruits and nuts
- Keema Kulcha$3.00Nan stuffed with ground spiced lamb
- Tandoori Roti$2.00Basic Indian whole wheat bread
- Paratha$3.00Whole wheat layered bread
- These dishes are barbecued in two special ovens we imported from India. The ovens are shaped like wine barrels but made with clay from the deltas of the holy River Ganges
- Chicken Kofta Keebab*$16.00Flame broiled spicy chicken patties
- Teengri Keebab$16.00Chicken drumsticks marinated in yogurt, Punjabi spices and barbecued
- Achari Boti Keebab$18.00Lean boneless pieces of lamb marinated overnight in a spicy combination of Indian pickle spices and barbecued in the tandoor
- Hariyali Murg Tikka*$18.00Chicken barbecued in a tangy marinade of mint and cilantro
- Tandoori Chicken$16.00Marinated in yogurt with ginger, garlic, onions and flavor spices
- Fish Tikka$18.00Pieces of salmon lightly spiced and roasted in tandoor
- Tandoori Prawn$20.00Chargrilled prawn flavored with Indian herbs and spices
- Seekh Keebab$18.00Spiced lamb rolls prepared over a charcoal fire
- Chicken Tikka$17.00Boneless pieces of chicken delicately spiced with mustard, cumin, turmeric, garam masala, lemon juice and cooked in the tandoor
- Paneer Tikka$14.00Barbecued chunks of paneer marinated with chat masala
- Vegetable Shaslik$16.00Chargrilled bell pepper, onions, potatoes, mushrooms, and tomatoes
- Tandoori Mix Grill$21.00Tandoori chicken, tandoori shrimp, chicken tikka, fish tikka and seekh keebab
- Vegetarian$23.00Vegetable samosa, bari pakora. Entree: spiced vegetable, matter panner, dal, lucknowi pullao, nan. Dessert: rice pudding and chai
- Non-Vegetarian$27.00Vegetable samosa, bari pakora. Entree: chicken masala or rogan josh, spiced vegetable, lucknowi pullao, nan. Dessert: rice pudding and chai
- Vegetarian$58.00Chili cheese pakora, alu chat croustade, harra keebab. Entree: tamarind eggplant, mustard gobi, coconut cilantro goan kofta, lucknowi pullao, nan. Dessert: aam kheer, gulab jamun and chai
- Non-Vegetarian$62.00Chili cheese pakora, alu chat croustade, harra keebab. Entree: bombay saffron bhuna lamb, murg akbari, coconut cilantro goan kofta, lucknowi pullao, nan. Dessert: aam kheer, gulab jamun and chai
- Spicy Madras Tamarind Chicken$18.00Cooked in tamarind with a delicious sweet and tangy hint of spicy coconut. Goes well with white Merlot
- Eggplant Tamarind (Veg)$16.00Cooked in tamarind with a delicious sweet and tangy hint of spicy coconut. Goes well with white Merlot
- Bombay Saffron Bhuna Lamb$18.00Slow simmered in its aromatic juices and flavored with saffron and cumin. Goes well with Zinfandel
- Bombay Bhindi Bhuna (Okra, Veg)$16.00Slow simmered in its aromatic juices and flavored with saffron and cumin. Goes well with Zinfandel
- Lemon Mustard Fish Curry$19.00Flavorful lemon mustard cooked with onions and jalapenos. Nice and spicy. Goes well with Riesling
- Mustard Gobi (Cauliflower, Veg)$16.00Flavorful lemon mustard cooked with onions and jalapenos. Nice and spicy. Goes well with Riesling
- New Delhi BBQ Chicken Ferzi$18.00Seasoned with garlic, peppers and tomatoes cooked in a light sauce. Goes well with Syrah
- Paneer Ferezi$16.00Seasoned with garlic, peppers and tomatoes cooked in a light sauce. Goes well with Syrah
- Balti Style Mango Prawn$21.00Stir fry Indian style with imported Alphonso mango pulp and tropical fruits. Seasoned with sweet and Tangy Mango Masala. Goes well with Pinot Grigio
- Mango Mushrooms (Veg)$16.00Stir fry Indian style with imported Alphonso mango pulp and tropical fruits. Seasoned with sweet and Tangy Mango Masala. Goes well with Pinot Grigio
- Kashmiri Lamb Kofta$18.00Succulent kashmiri style koftas cooked in a delicious mild yogurt-cream sauce. Goes well with Merlot
- Vegetable Kofta (Veg)$16.00Succulent kashmiri style koftas cooked in a delicious mild yogurt-cream sauce. Goes well with Merlot