- Our Wagyu beef is raised on grass using regenerative farming practices. It is the healthiest beef we know of and is the best we have ever tasted. It's how beef should be. One way to enjoy the beef is by choosing one of the four dinners listed below
- Filet Dinner$68.0024-Hour Bone Broth; Fazzoletti (pasta from UOVO), braised ragú; 5-6 oz Center Cut Filet with 47 Salad
- Picanha Dinner$59.0024-Hour Bone Broth; Steak Tartare, Japanese accent; Beef Croquetas, celeriac puree; 5-6 oz Picanha with 47 Salad
- Ribeye Dinner for 2$72.00For each person: 24-Hour Bone Broth; Steak Tartare, Japanese accent; Picanha Skewers, tahini sauce and zhoug. To share: 13 oz Ribeye and Japanese Caesar
- The Matū Dinner for 2 or More$85.00For each person: 24-Hour Bone Broth; Steak Tartare, Japanese Accent; 3 oz Center Cut Filet with 47 Salad; 8-Hour Braised Beef Cheek, celeriac puree. To share:12 oz Ribeye (or 11 oz New York Strip upon request) Grilled Broccolini, garlic, red pepper flakes
- We serve our cooked steaks warm red (red in color and warm throughout). With the exception of the Filet, we can cook our steaks a little more. We butcher our steaks every morning; availability changes each day
- 7 oz Center Cut Filet$62.00
- 10 oz Center Cut Picanha$49.00
- 12 oz New York Strip$68.00
- 14 oz New York Strip$77.00
- 13-14 oz Ribeye$69.00
- 9 oz Petite New York Strip$59.00Also available some nights
- 10 oz Ribeye$60.00Also available some nights
- 15-16 oz Ribeye$79.00Also available some nights
- 24-Hour Bone Broth$9.00
- Garlic Bread$11.00
- Steak Tartare, Japanese accent$22.00
- Steak Tartare, Piemonte-Style$22.00
- Tenderloin Carpaccio$22.00
- Shrimp Cocktail (Kauai origin)$20.00
- 47 Salad, little gems lettuce$16.00
- Japanese Caesar, baby Iceberg$16.00
- Fazzoletti (pasta From UOVO), braised ragú$22.00
- Beef Croquetas, celeriac puree$22.00
- Picanha Skewers, tahini sauce and zhoug*$25.00
- Thai Steak Salad (Isan-style, spicy)$29.00
- 8-Hour Braised Beef Cheek, celeriac puree$48.00
- Branzino [wood fire], lemon, olive oil, parsley$49.00
- Lobster Tails [wood fire], yuzu kosho garlic butter$58.00
- Baby Cauliflower (Caulilini), fonduta$10.00
- Broccolini, garlic, red pepper flakes$10.00
- Creamed Spinach, braised leeks$10.00
- Hand-Cut Beef Tallow Fries, parsley$13.00
- Maitake Mushrooms, thyme, butter$14.00
- Scott's Chocolate Cake (flourless)$12.00
- Arturo's Panna Cotta, macerated strawberry$12.00
- Arturo's Panna Cotta, café con leche$12.00