- shareable bites
- Bread Service for the Table$7.00fresh house-made bread, cultured butter
- Smoked Fish Dip$18.00pickled vegetables, house-made crackers
- Key West Shrimp Toast$21.00aji amarillo, garlic honey, dashi mustard espuma
- Baby Sweet Potato$17.00spiced yogurt, guava mojo, candied pistachio
- Crispy Chicken "Oyster"$5.00nori green goddess, pickled chili
- Craclklin' Octopus$26.00chicharron, golden mole, bacon fat pineapple
- chilled tastings from the farms and ocean
- Oysterdaily selection served
- South Florida Stone Crabslocally sourced, hand cracked, mustard dashi dip
- Tasmanian Sea Trout Tiradito$24.00yuzu coconut leche de tigre, local papaya, thai basil
- Kingfish Crudo$25.00sungold tomato, habanero-gooseberry ponzu, quinoa popcorn
- Jorge's Gazpacho$24.00cucumber apple sorbet, toasted walnut, pickled Raisin, kaluga caviar
- Buratta and Beet$25.00mimmo's buratta, marinated beets, sweet and sour persimmon, lavash
- Social Caesar$21.00garlic focaccia croutons, house-made dressing, anchovy
- Garden of Eden Salad$21.00locally gathered lettuces, shaved vegetables, green goddess, florida citronette
- Mushroom Ceviche$20.00king trumpet mushrooms from marvelous mushroom, almond leche de tigre, hearts of palm, onion
- upgrades and supplements
- Black Winter Truffle3g: $22.00
- Ossetria Caviar8g: $30.00
- Foie Gras$18.00
- Woodfired Shareable
- Hearth Roast Whole Local Fishbanana leaf wrapped, epis' marinated, maduros
- Butter Roasted Lobsterseaweed lemon butter, turnips, local herbs
- C.A.B Short Rib$95.00"lomo saltado" style, 36 hour short rib, umami potatoes, miso butter rice, cumin soy jus
- woodfired sustainable seafood
- Gulf Crab Spaghetti$38.00Crab, red kuri squash, brown butter, roasted fennel to Blue crab, goldbar squash, brown butter, roasted fennel
- Day Boat Local Catch$45.00grilled gai lan, baby farm turnips, apple red curry sauce
- Fish & Grits$39.00florida flounder, swank farm tomato & crushed olive, charred scallion, buttered heirloom grits
- Roasted Diver Scallops$45.00fejoida bean, smoked pork, kale, cara cara orange
- Dry Aged Swordfish Tbone$62.00braised brisket, local maitake, brassicas, szechwan peppercorn
- grilled and roasted meat
- Bell & Evan Roasted Half Chicken$39.00aligote sweet potatoes, chipotle, burnt cabbage
- Mishima American Wagyu Strip$68.00bone marrow croqueta, heirloom confit carrot, tamarind red wine sauce
- Heritage Duroc Pork Chop$49.00chicharron, king crab gravy, young onions, fresh garbanzo beans
- Ocean Burger$36.00havarti cheese, foie gras, crispy onion, truffle fries, chipotle aioli
- woodfired vegetables and accompaniments
- Grilled Chinese Broccoli$15.00charred scallion salsa
- Crispy Peewee Potatoes$15.00umami seasoning, chive
- Woodfired Roasted Brussels Sprouts$15.00pedro ximenz, honey
- Heirloom Beans$15.00garlic, crispy grain