- Onion Rings$1.00Additional Rounds: $2.00With Entree, á la Carte: $5.00Served in a bucket with house made salsa
- Shrimp Cocktail$5.95Five shrimp, cocktail dipping sauce, lemon, on a bed of celery
- Rocky Mountain Oysters$10.95The most tender cut of all. Sliced thin & deep fried, jalapeño mustard & house made BBQ dipping sauces
- Grilled Steak Bites*$12.25Grilled steak strips, house made roasted garlic and butter dipping sauce
- Spicy Chicken Wings$10.95Deep fried Tabasco marinated chicken wings with buffalo sauce, house made blue cheese dipping sauce
- Maple Bacon Wrapped Shrimp$12.95Bacon wrapped shrimp baked on the skewer, sweet & salty maple glaze
- Butter & Wine Clams$13.95One pound of steamer clams, garlic and white wine butter broth
- Jumbo Squid Calamari$10.95Deep fried strips of jumbo squid steak, house made lemon & dill buttermilk tartar sauce
- Roasted Jalapeños$11.95Cast iron roasted jalapeños stuffed with sage pork sausage, onion & garlic cream cheese
- Stuffed Mushroom Skillet$10.95Cast iron roasted mushroom caps stuffed with caramelized onions & bacon, green chili cream cheese
- Loaded Baked Potato Skins$8.95Shredded cheddar, bacon bits, green onions, house made buttermilk ranch dipping sauce
- Served with two sides. All Steaks Are Gluten Free
- The Porterhouse*$43.9522 oz bone-in steak, NY strip and tenderloin in one "The king of all steaks"
- Bone-In Rib Eye*$42.9520 oz bone-in steak Served on a bed of sautéed mushrooms and onions
- Steak Oscar*$37.957 oz bacon wrapped filet mignon Topped with shrimp, asparagus, and béarnaise sauce
- Tumalo Tenders*$26.95Two 5 oz bacon wrapped medallions
- Filet Mignon*7 oz: $33.9510 oz: $36.95Bacon wrapped tenderloin
- Rib Eye*12 oz: $32.9515 oz: $36.95
- NY Strip*11 oz: $29.9514 oz: $32.95
- Flat Iron*8 oz: $24.50
- All Steak Toppers are Gluten Free. Add a quail | $6.45. Add a lobster tail | $26.45
- 3 Grilled Shrimp$4.95
- Melted Blue Cheese$2.95
- Sautéed Mushrooms$2.95
- Grilled Onions$1.95
- Braised Garlic$1.50
- Pepper Crusted$1.25
- served with one side
- Steak Burger*$16.50A colossal burger fit for steak lovers. Three quarter pound of premium ground steak, melted cheddar, lettuce, tomato, onion, hoagie bun
- Bison Burger*$17.95Half pound premium ground bison, lettuce, tomato, onion, hoagie bun
- Tumalo Burger*$15.50Half pound premium ground beef, cheddar, onion ring, bacon, house made BBQ sauce, lettuce, tomato, onion cheddar bun
- Mushroom Swiss Burger*$15.50Half pound premium ground beef, melted swiss, sautéed mushrooms, lettuce, tomato, onion, onion cheddar bun
- Pulled Pork Sandwich$11.95Slow roasted pulled pork, house made BBQ sauce, onion cheddar bun
- Austin Chicken Sandwich$12.95Grilled chicken breast, melted pepperjack, caramelized onions, house made BBQ sauce, onion cheddar bun
- Sub a Grilled Portabella$3.50
- Sub a Chicken Breastno extra cost
- Sub a Gluten Free Bun$1.50
- Add Cheese$1.00
- Add Bacon$1.50
- served with two sides
- Roasted Quail$20.95Two oven roasted quail, garlic & herb rub, olive oil & red wine vinegar brush
- Stuffed Pork Chop$20.95Bone-in pork chop, bacon herb & cranberry bread stuffing, side of gravy
- Chicken Marsala$20.95Pan fried chicken breast, sautéed portabella mushrooms, rich Marsala wine & butter sauce
- Chicken Cordon Bleu$24.95Baked stuffed chicken breast, black forest ham, swiss, hollandaise sauce, asparagus
- Baby Back Ribs$24.95Slow roasted hickory smoked ribs, house made BBQ sauce
- Grilled Half Chicken$16.95Garlic & herb rubbed grilled chicken, house made BBQ dipping sauce
- served with two sides
- Seared Scallops$27.95Cast iron seared scallops, roasted garlic olive oil, served over steamed spinach
- Seafood Skewers$26.95Shrimp, scallops, cod, bell peppers, mushrooms, onions, drawn butter dipping sauce
- Baked Salmon*$24.958 oz baked salmon filet, fresh dill, lemon & white wine cream sauce
- Rainbow Trout$18.95Pan fried whole trout filet, cajun cornmeal breading, hollandaise sauce
- Stuffed Alaskan Cod$21.95Baked cod filet, crab stuffing, lemon & white wine cream sauce
- Shrimp Scampi$24.95Six sautéed shrimp, garlic & white wine cream sauce, served over a bed of steamed spinach
- Lobster Tail$37.95A large 8 oz lobster tail, drawn butter dipping sauce, served with two sides
- Pacific Northwest Oysters$20.95Pan fried lightly breaded oysters, cocktail dipping sauce
- served with two sides
- Steak & Ribs*$29.958 oz flat iron steak, half rack of slow roasted hickory smoked ribs with house made BBQ sauce
- Steak & Quail*$30.958 oz flat iron steak, one oven roasted quail with garlic & herb rub and olive oil & red wine vinegar brush
- Roman's Steak & Shrimp*$33.958 oz flat iron steak, six grilled honey jalapeno shrimp, topped with asparagus
- Steak & Scallops*$35.958 oz flat iron steak, cast iron seared scallops, roasted garlic & olive oil sauce, served over steamed spinach
- Steak & Lobster*$56.4011 oz NY Strip steak, 8 oz lobster tail, drawn butter dipping sauce, served with 2 sides
- Steakhouse Salad*$15.95Pepper crusted grilled steak bites, blue cheese crumbles, roasted sunflower & pumpkin seeds, mixed greens, red onion, tomato
- Seafood Salad$17.95Crab, shrimp, hard boiled egg, tomatoes, mixed greens, house made creamy lemon tarragon dressing
- Southwest Salad$16.95Spicy chipotle chicken breast, shredded cheddar, avocado, black beans, roasted corn, red bell pepper, tomato, house made chipotle buttermilk ranch
- Spinach Salad$14.95Bacon, hard boiled egg, blue cheese crumbles, toasted walnuts, cranberries, baby spinach
- Á la carte sides $3.95
- Side Salad
- Baked Potato
- Mashed Potatoes & Gravy
- French Fries
- Ranch Style Beans
- Mac & Cheese
- Wild Rice Blend
- Garlic Bread
- Steamed Spinach
- Sautéed Veggies
- Cole Slaw
- AsparagusÁ la Carte: $5.90
- Loaded Baked PotatoÁ la Carte: $6.90