- Bruschetta$10.00Tomato, basil, olive oil and balsamic vinegar on toasted French bread
- Crab Cakes$13.00Lump blue crab, peppers, breadcrumbs served with a pimento creme sauce
- Prosciutto and Melon$12.00Prosciutto di Parma thinly sliced served over cantaloupe
- Cheese Charcuterie$15.00Brie, aged cheddar, gorgonzola, gouda with fresh fruit, roasted nuts and berry rose jam
- Pomodori Con Burrata$13.00Tomatoes, garlic, herbs, extra virgin olive oil with burrato cheese and prosciutto
- Chicken Piccata$18.00Chicken breast, white wine lemon, mushrooms, red onion, capers, extra virgin olive oil and served over spaghetti
- Spinach-Gorgonzola Gnocchi$18.00Spinach, gorgonzola cheese, walnuts, herbs, cream and Parmigiano-Reggiano cheese
- Fra Diavolo$25.00Shrimp, scallops and mussels in a spicy marinara sauce and served with spaghetti
- Tagliatelle Carbonara$18.00Fresh pasta, pancetta, egg, Parmigiano-Reggiano cheese, butter and spices
- Pasta Primavera$17.00Artichoke, peppers, olives, capers, tomatoes and Parmesan