- Grande Seafood Platter*$69.00Gran Piatto di Mare | oysters, lobster tail, crab meat and shrimp on a tower with drawn butter, lemon wedges and cocktail sauce
- Tuna Tartare*$25.00Tartara di Tonno | marinated with dill and orange zest, with avocado salsa and crispy radish
- Mussels Ciopinno$18.00Cozze | in a savory tomato cream broth with garlic bread
- Spinach Artichoke Dip$14.00Spinaci e Carciofi | artichoke and spinach in cream sauce with chopped shrimp, served with toasted french bread
- Fried Squid$16.00Calamari Fritti | deep fried calamari served with marinara sauce
- Charcuterie Board$30.00Antipasto All'Italiana | selection of Italian cured meats and cheese with olives, roasted tomato, homemade jam and honey
- Escargot$13.00Lumaca | oven-baked in lemon garlic butter and parmesan cheese
- Fried Ravioli$14.00Ravioli di Formaggio Fritos | cheese-stuffed, deep fried ravioli served with marinara sauce
- Carpaccio$25.00Carpaccio Filleto de Manzo | thin sliced raw filet mignon drizzled with truffle oil and lemon juice topped with capers and onions
- Additions: 8 oz. salmon +$20 / 3 scallops +$15 / 4 shrimp +$11 / 8 oz. chicken +$12
- Wedge*$15.00Cold wedge iceberg lettuce topped with a homemade creamy blue cheese dressing, blue cheese & bacon crumbles, and tomatoes
- Caprese*$14.00Heirloom tomatoes, homegrown basil and fresh mozzarella, with EVOO & balsamic reduction
vegetarian
- Burrata Cheese*$15.00tomatoes with basil purée and tapenade olives
vegetarian
- Medici*$11.00mixed greens, cucumbers, cherry tomato, walnuts, carrots, gorgonzola cheese, honey and olive oil
vegetarian
- Caesar$10.00Cesare | baby gem, Caesar dressing, croutons, anchovies and shaved parmesan
- served on the half shell
- Louisiana Oysters*Dozen: $26.00Half Dozen: $14.00
- RockefellerDozen: $30.00Half Dozen: $16.00baked with spinach, onions, butter and bread crumbs
- MediterraneanDozen: $28.00Half Dozen: $15.00baked with lemon and orange zest bread crumbs
- Lobster BisqueBowl: $14.00Cup: $8.00Zuppa D'Astice | rich homemade lobster bisque with garlic bread
- Minestrone*Bowl: $13.00Cup: $7.00organic vegetable soup with extra-virgin olive oil and basil
vegetarian
- Mussel & Potato*Bowl: $16.00Cup: $9.00Cozze | potatoes and mussels broth soup
- Lobster Mac & Cheese$26.00Maccheroni all'Astice | lobster meat and béchamel cheese sauce
- Linguine Seafood$30.00Linguine Scoglio | clams, mussels, shrimps, scallops and cherry tomatoes in a seafood sauce
- Shrimp & Pesto Fusilli$23.00Pesto e Gamberi | basil, pine nuts, garlic, extra virgin olive oil and parmesan cheese
- Lasagna$18.00rich bolognese sauce and béchamel, gratin with parmesan
- Italian Sausage Gnocchi$20.00Gnocchi Rustica | italian sausage in rosé sauce with basil and sautéed peppers
- Seafood Risotto*$28.00Risotto Mare | clams, mussels, shrimp, scallops and lemon zest cooked with lobster bisque
- Mushroom & Truffle Risotto*$19.00Risotto Funghi | arborio rice with stewed mushrooms, truffle oil and parmesan cheese
vegetarian
- Seafood Pasta$60.00Aragosta ai Frutti di Mare | gratin lobster tail on sautéed clams, mussels and shrimp in a rich cherry tomato basil sauce
- Mixed Grilled Seafood*$39.00Grigliata Mista | mahi mahi, shrimp and scallops served with grilled vegetables and oregano with an olive oil lemon dressing
- Scallops*$38.00Capesante | pan-seared, with lemon juice on artichoke puree with crispy bacon and asparagus
- Sea Bass$32.00Spigola al Cartoccio | stewed in transparent cooking film with mussels, clams, mixed vegetables and garlic bread
- Mediterranean Red Snapper*$35.00Dentice | pan-seared with capers, olives, cherry tomatoes and basil, served with lemon spinach and broccoli
- Red Ahi Tuna$30.00Tonno Rosso | sesame seed crusted, served with sweet and sour red onions and saffron potatoes
- Salmon*$32.00Salmone | chia seed crusted with arugula fish sauce served with sautéed zucchini and mashed potatoes
- Grilled Octopus*$24.00Polpo | charcoal grilled, served with red pepper purée and rosemary potatoes
- Additions: 8 oz. lobster tail +$35 | 3 scallops +$15 | 4 shrimp +$11
- Ribeye Marsala*$40.00Costata di Manzo | peppercorn medley seasoned 12 oz. ribeye, served with rosemary roasted potatoes, green beans and marsala sauce
- Rack of Lamb$36.00Costolette D'Agnello | mint and garlic marinated, served with sauteed spinach and seared cauliflower
- Pork Chop$27.00Costata di Maiale | sage infusion with sausage polenta and mozzarella sautéed kale
- Green Peppercorn Filet*$45.00Filetto al Pepe Verde | 10 oz filet with fresh green peppercorn cream gravy, mashed potatoes and baby carrots
- Veal Marsala$23.00Scaloppina al Marsala | pan-seared veal medallions, marsala wine, garlic spinach and roasted potatoes
- Chicken Supreme Parmigiana$25.00Suprema di Pollo | breaded breast with marinara oregano sauce, roasted peppers and melted buffalo mozzarella, served with penne
- Orange Roughy & Shrimp$25.00in a lemon butter-caper sauce, served with mixed vegetables
- Veal Vincent$27.00two-cheese crusted veal scallopine with artichokes sautéed in lemon butter sauce, served with spinach and baby carrots
- Chicken Pineapple$22.00chicken breast with sautéed pineapple in a vodka cream sauce served with mashed potatoes and green beans
- Crespoline Florentina$18.00house-made crepes filled with ricotta and spinach served with choice of marinara sauce or a lemon cream sauce
- Lobster Capellini$35.008 oz. of lobster tail sautéed and served over angel hair pasta with garlic rosé sauce
- Chicken Piccata$20.00Pollastro Piccata | chicken breast with capers sautéed in a lemon butter sauce served with mixed vegetables
- $3 ea.
- Balsamic Vinaigrette
- Salmoriglio
- French Mustard
- Ranch
- Marie Rose Sauce
- Peppercorn Sauce
- Blue Cheese Sauce
- $8 ea.
- Spaghetti with Tomato Sauce
- Mushroom Risotto
- Mac & Cheese
- Four Cheese Gnocchi
- Seared Asparagus
- Rosemary Roasted Potatoes
- Mashed Potatoes
- Green Beans
- Sautéed Spinach
- House Salad
- Seared Cauliflower
- Garlic Broccoli
- Skinny Fries
- Sweet Potatoes Fries
- Mixed Vegetables