- snacks
- Yaki mandufried dumplings, 5pc, 10pc
- Kimchi sone mandusteamed homemade kimchi dumpling, 2pc
- Shrimp Spring roll5pc
- Veggie Spring roll5pc
- Kimmariseasoned glass noodles wrapped in seaweed
- Kim Bap (Roll)spinach, bulgogi beef, carrot, daikon, egg, fishcake
- Hae mul pajunseafood pancake with veggies
- Kimchi Pajunkimchi and scallion pancake
- snack and drinking food
- Ttuk Bokiricecake with fishcake and egg in spicy sauce
- La Boki Jongolricecake with fishcake, veggies, and ramen noodles, serves 2
- Jockbarchilled, boiled pig feet thinly sliced
- SoondaeTraditional Korean blood sausage
- Soondae modemKorean blood sausage with assorted pig entrails
- Golbangi muchimspicy sliced conch salad
- Marun ojingaudried squid
- SodaCoke, Diet Coke, Orange Fanta, pink lemonade, Sprite
- Brewed Sweet and unsweet tea
- Green Tea
- Korean Shingo Pear Juice
- Korean Aloe Vera drink
- Soju
- Bek seju
- Bokbunja
- Sansachun
- Seok Ryuju
- Makkolikorean rice wine
- Hot sake
- Green Tea Mochi ice cream
- Red Bean Mochi ice cream
- DomesticBud, Bud Light, Michelob Ultra
- ImportHite, Kirin, Heineken, Corona
- Bi Bim Bapassorted Korean veggies with rice
- Dolsot bibimbapassorted Korean veggies and rice in stone bowl
- Combo fried ricechicken, beef and shrimp
- Shrimp Fried rice
- Chicken fried rice
- Beef fried rice
- Jap Chaeglass noodles with mix veggie and beef
- Oi Neng gooksucold noodles with cucumber
- Mul Neng myuncold buckwheat noodles in broth
- Bi Bim Neng Myunspicy mixed cold buckwheat noodles
- Kimchi BiBim Gooksuspicy mixed cold noodles with kimchi
- Sachun JJampongwhite spicy seafood with noodles
- JJampongred spicy seafood with noodles
- JJa jang myunnoodles with blackbean sauce on top
- UdonKorean seafood noodles non spicy
- Kkangpungisweet n spicy chicken
- Tangsu yoksweet n sour pork
- Bokkeum and Gui are served with rice and Banchan (side dishes). Extra rice, Extra meat, Extra noodles (sari)
- Kimchi bokkeumstir fry kimchi with pork
- Ojing au bokkeumspicy squid with veggies
- Nak ji bokkeumspicy octopus with veggie and noodles
- Dak Guispicy pork with onions
- Jeyuk GuiBBQ spicy pork with scallion
- BulgogiBBQ sliced beef marinated with scallion
- Teriyaki Chicken with
- Soups are served with rice, kimchi and other fresh banchan of the day
- Kimchi Jigeakorean kimchi stew with pork
- Den jang jigeafermented soybean paste stew
- Haemul soon tofusilken tofu with seafood stew
- Kimchi soon tofusilken tofu with kimchi and pork stew
- Sogogi soon tofusilken tofu with beef stew
- Myung nan soon tofusilken tofu with Pollack roe
- Myung nan jigeaspicy pollack roe with veggie stew
- Suk au jigeamix spicy fish stew
- Daegu muri tangspicy cod head stew
- Daegu Jiriwhite cod head stew
- Galbee tangshort rib soup with radish
- Gom Tangrich bone broth with sliced meat and scallion
- DDuk gookNew Year's Traditional rice cake soup with beef broth
- Mandu gookKorean Dumpling soup with beef broth
- DDuk mandu gookrice cake and dumpling in beef broth
- Bonito (grilled fish) are served with rice, kimchi and assorted banchan of the day
- Imyunsu gui (Atka Mackerel)
- Godung au (grilled mackerel)
- Kkong chi gui (pike mackerel)
- Galchi gui (belt fish)
- A few Definitions:
- Bokkeum / stir fry
- Gui / grilled
- Jongol / big stew serves 2
- Haemul / seafood
- Gobchang / intestines
- Jigea / hearty style stew
- Guk & Tang / broth style soup
- hot pot soup
- Rice DinnerBulgogi, Galbi, Pike makeral, beanpaste soup, steamed eggs
- Haemul Jongolspicy assorted seafood with tofu, veggies, and noodles
- Gobchang Jongolspicy beef intestines, veggies, tofu and noodles
- Kimchi Jongolspicy kimchi, pork, dumplings, glass noodles
- Boshin JongolBlack goat, scallions, and perilla leaves
- Boodae Jigeakimchi soup with hotdogs, spam, ricecake, veggies
- Bulgogi Jongolbulgogi hot pot with veggies, glass noodles and ricecake
- Agu Jjimmonkfish with steamed beansprouts and sea cucumber
- Haemul Jjimassorted seafood with steamed beansprouts
- Galbimarinated Korean short ribs L.A. style
- Seng Galbinon mariniated short rib
- Samgyup salporkbelly
- Jumulokmarinated thinly sliced pork
- Chaldol begithinly sliced fatty brisket
- Kotgong shinnon-marinated beef tenderloin
- Enjoy as much as you would like. While you enjoy AYCE "all you can eat" there will be no sharing and there will be a charge for uneaten meat and waste
- Galbihouse recipe marinated short rib
- Seng Galbiunmarinated beef short rib
- Samgyup salpork belly
- Jumulokmarinated thin sliced beef
- Chadol begipaper thin fatty brisket
- Spicy Porkmarinated thin sliced pork
- Chicken bulgogimarinated chicken