- WHAT NOTSMushroom caps stuffed with a secret three cheese blend and oven baked in housemade savory garlic butter sauce. 13
- ITALIAN NACHOSFreshly deep-fried tortilla chips topped with chicken, pico de gallo, signature Asiago sauce, and mozzarella cheese. 19
- ESCARGOTTender mushroom caps stuffed with Escargot and baked in housemade garlic butter sherry wine sauce. 14
- FRIED GREEN TOMATOESGreen tomatoes layered with fresh mozzarella, drizzled with pesto sauce and Texas honey. Garnished with microgreens and roasted red pepper. 13
- MACARONI & CHEESEBallerina pasta loaded with Chef’s three-cheese blend. Oven baked to perfection. 10
- BLOODY BESTStart with a mimosa or beer while you wait for your double-sized signature Bloody Mary. Featuring our famous “Better Than Sex” Fried Chicken Tenders, Nolan Ryan Slider, waffle fries, grilled shrimp, jalapeno pepper, green onion, celery, pickle spear, and bacon. 39
- CHEF POINT WINGSPecan wood smoked wings. Plain or Teriyaki. Served with your choice of bleu cheese or ranch dipping sauce.
- CIOPPINO SOUPNew Zealand green-lipped mussels, clams, George Bank scallops, salmon, lobster, shrimp, and veggies cooked in a blend of our finest white wine and tomato fish broth. 36
- LOBSTER BISQUEFresh lobster cooked to perfection in Chef’s blend of seasonings and cream sauce. 15
- CAESAR SALADFresh romaine leaves and parmesan cheese tossed in house made Caesar dressing.
- GARDEN SALADSpring mix topped with sliced tomatoes and onions.
- HEARTY VEGETABLE SOUPFresh in season veggies with potatoes in Chef's Signature vegetable broth. 10
- SMOKED TOMATO BASIL SOUPChef's twist on the classic creamy tomato soup.
- Add fries or a garden salad for $3.50
- CP BURGERWith mustard, mayo, lettuce, tomatoes, onions. 13
- WHOLE MONTE CRISTOWhole wheat, slice turkey, ham, Swiss and American cheeses, Fried, sprinkled with powdered sugar and served with strawberry jam. 18
- BLACKENED CHICKEN SANDWICHSauteed with Cajun mayo, lettuce, tomatoes and onions. 14
- BACON CHEESEBURGERMustard, mayo, lettuce, tomato, onions, bacon and choice of American or Swiss. 15
- MUSHROOM SWISS BURGERMustard, mayo, lettuce, tomato, onion and sauteed mushrooms. 15
- GRILLED CHICKEN SANDWICHMayo, lettuce, tomatoes, and onions. 13
- EGGPLANT PARMESANLightly breaded over angel hair pasta, topped with mozzarella cheese and red sauce. 16
- FETTUCCINI ALFREDOA blend of Chef's Asiago sauce, fresh cream, and house made garlic butter. 14
- PESTO PASTABowtie pasta tossed in our creamy pesto sauce. 14
- MUSHROOM SCAMPISauteed mushrooms in a creamy garlic sauce, served over angel hair pasta. 10
- French Cut Pork Chop10 ounces of center cut pork chop, served with burgundy wine mushroom sauce. Served with a combination of in season fresh mixed vegetables. 26
- MEAT LOAFTopped with a savory beef demi-glace, sauteed tomatoes and onions, served with mashed potatoes. 17
- OXTAILSCooked in African red sauce and served with coconut rice. 29
- SMOKED RIBEYETopped with a Brown Peppercorn Sauce and served with mashed potatoes and fresh veggies.
- BLACKENED STUFFED CHICKEN/PORK CHOPYour choice of protein stuffed with aged pepper jack cheese and crabmeat, cooked in Asiago sauce and sauteed onions and tomatoes. Served over angel hair pasta. 31
- CHICKEN & WAFFLESSavory marinated chicken, deep fried and served on a fluffy waffle. Topped with hot syrup, fresh berries and powdered sugar. 25
- BETTER THAN SEX FRIED CHICKENChicken marinated and seasoned with secret sauces and spices, deep fried and served with freedom fries or roasted potatoes. 25
- CHICKEN SCALLOPINITender chicken lightly sauteed with mushrooms, artichokes hearts, and capers in a creamy lemon butter sauce over angel hair pasta. 22
- CHICKEN PICCATALightly sauteed chicken, tomatoes, onions, mushrooms and capers in creamy garlic lemon sauce, served over angel hair pasta. 20
- CHICKEN PARMESANLightly breaded, served over angel hair pasta, topped with mozzarella cheese and red sauce. 18
- CHICKEN FETTUCCINE ALFREDOA blend of Chef's asiago sauce, fresh cream, and house made garlic butter. 20
- CHICKEN SCAMPITender sliced grilled chicken and fresh veggies topped with creamy garlic sauce, served over angel hair pasta. 19
- CHICKEN PESTO PASTASliced grilled chicken tossed in our creamy pesto sauce, served over bowtie pasta. 19
- GRILLED CHICKEN BREASTFresh boneless skinless chicken breast grilled to perfection, served with coconut rice. 15
- CHICKEN MARSALAMarsala wine sauce with diced tomatoes, onions, and mushrooms served over angel hair pasta. 22
- MAPLE LEAF DUCKRoasted boneless half-duck smothered in Chef's orange sauce, diced tomatoes, and onions. Served over angel hair pasta. 42
- HAWAIIAN CHICKENSauteed topped with grilled pineapple and teriyaki sauce, served with coconut rice. 18
- SALMON PICCATADiced tomatoes, onions, mushrooms and capers tossed in creamy garlic lemon butter sauce. Served over angel hair pasta. 26
- GRILLED ATLANTIC SALMONServed with roasted potatoes mixed with fresh sauteed veggies. 24
- BLACKENED SALMONSauteed with tomatoes and onions in a creamy Asiago sauce, served over angel hair pasta. 29
- HAWAIIAN SALMONSauteed topped with grilled pineapple and teriyaki sauce, served with coconut rice. 24
- SHRIMP SCAMPISauteed Compass shrimp and mushrooms in a creamy garlic butter sauce, served over angel hair pasta. 21
- SHRIMP FETTUCCINE ALFREDOA blend of Chef's Asiago sauce, fresh cream, and house made garlic butter. 22
- BLACKENED MAHI MAHIWild caught mahi-mahi served with coconut rice and spicy Asiago cheese sauce. 28
- STUFFED POBLANORoasted poblano pepper stuffed with baby shrimp, scallops, crab meat and pepper jack cheese. Topped with signature Asiago cheese sauce, onion and tomatoes, served with coconut rice. 24
- CHICKEN TENDERSHand-battered chicken tenders. Served with “no-spice” waffle fries. 13
- KIDDIE SLIDERSTwo beef sliders topped with American cheese. Served with “no-spice” waffle fries. 13
- KID'S PASTAAngel hair pasta served with choice of house made meat sauce, red sauce, or Alfredo sauce. 8
- KID'S CHEESE FRIESFries smothered with our own Asiago sauce, topped with American cheese then baked to perfection. 8
- BREAD PUDDINGChef Franson’s signature bread pudding. Smothered in house- made hot cognac sauce. 12
- KEY LIME PIETart Key Lime Pie topped with housemade whipped cream. 9
- ROASTED POTATOES$3.50
- SAUTÉED MIXED VEGGIES$4.50
- MIXED VEGGIES & POTATOES$4.25
- FREEDOM FRIES$4.00
- COCONUT RICE$4.00
- PASTA WITH BUTTER$6.00
- MAC & CHEESE$10.00
- CUP OF RED SAUCE$3.50
- CUP OF ASIAGO SAUCE$4.00
- SIDE OF PASTA WITH OLIVE OIL$6.00