- Grilled Chilean Sea Bass$24.95Served Over Asparagus with roasted Lemon Butter
- Swordfish auPoivre$7.95Coated with fresh cracked White Peppercorns and Mild Cream Sauce
- Sauteed Flounder Meanies$16.95Lime, Capers and Brown Butter
- Skillet Seared Tuna Steak$19.95Served With ginger sauce and a side of wasabi sauce
- Pan Roasted Cod$16.95Simply Prepared White, Flaky Succulent Fish
- Salmon EnPapillote$18.95With Dill and Lemon Butter
- Slow Roasted Prime Rib of Beef$24.95Asjus with horseradish cream sauce
- Oven Roasted Rack of Lamb$22.95New Zealand Lambroasted with Rosemary and Garlic and served with a Dijon sauce
- Thick and Juicy Sirloin$21.9510oz top sirloin butt steak pan roasted with shallots
- Grilled Fillet Mignon$22.95Roasted Shallots and Mushrooms
- Pan Fried New York Sirloin$19.95Roasted sweet onion and mushroom
- Center Cut Pork Chop$17.5010oz Double Trick Cut
- Roasted Chicken$12.95Half boneless chicken roasted with special spices served with our homemade barbecue sauce
- Barbecue Baby Back Ribs$17.95Served with marinated slaw and french fries with our own special spicy rib sauce
- Honey Bourbon Salmon$18.25Marinated in our honey Bourbon sauce and grilled
- Swordfish Margarita$17.95Tequila Marinade, char-broiled and served with a margarita sauce
- Stuffed Rock Fish$22.95Stuffed with crab imperial, served with a delicate New burg sauce
- Grilled Seafood Quartet$19.75Salmon, swordfish, shrimp and sea scallops
- Shellfish Pan Roast$21.95Shrimp, Scallops, Little neck Clams, Mussels, 1/2 Rock Lobster tail in a lemon thyme tomato sauce
- Maryland Crab Cakes$20.95Lightly Floured and Sauteed
- Fire Roasted Shrimp$18.95Marinated in olive oil, garlic and lemon
- Baked Stuffed Shrimp$19.75Stuffed with crab imperial
- Crab Imperial$20.95Our own special blend of crab meat and spices
- Linguine Alfredo$16.75Blacked Tuna: $19.75A rich sauce of butter fresh Parmesan and cream blackened chicken
- Penne Pasta$16.95Shrimp, sun dried tomatoes, black olives, in a brie cream sauce
- Ravioli$15.95Shrimp ravioli in a roasted red pepper cream sauce
- Fish Bait$7.25Samples of tonight's fresh fish battered, deep fried and served with our special dipping sauce
- Shrimp Bombay$7.25Beer battered shrimp rolled in coconut, deep fried, served with a sweet sour sauce
- Steamer Clams$8.25Little neck clams steamed with lemon thyme and served in their own broth
- Mini Crab Cakes$8.50Jumbo lump crab meat with our own spice mix sauteed and served with a roasted pepper tartar sauce
- Fire Roasted Shrimp$7.25Marinated in garlic and olive oil with our own special spice and fire roasted and served with a tomato relish
- Old Fashion Clam Casino$6.951/2 dozen little neck clams topped with green pepper, bacon, onion, spices and baked
- Stuffed Mushrooms$8.25stuffed with lumpcrabmeat, topped with gruyere cheese and baked
- Blackened Sea Scallops$8.95Cajun spiced, grilled and topped with gorgonzola cheese
- Seared Tuna$11.25Lightly seared rare tuna, sliced and served with ginger and Wahhabi sauces
- Seafood Bisque$5.25
- Soup DuJour$4.95
- House Salad$4.25
- House Caesar Salad$4.95house blended dressing
- Shrimp Salad$10.75Iceberg and romaine lettuce topped with our fire roasted shrimp, tomato relish and creamy dill dressing
- Blackened Chicken Salad$8.95An old favorite-house salad mix topped with blackened chicken breast, bacon bits, pine nuts, and croutons served with honey mustard dressing
- Fresh Tuna Salad$11.95Skillet Seared with Steak served over a large house salad drizzled with ginger dressing
- Grilled Salmon Caesar$11.95Romaine lettuce mixed with our house blended dressing, homemade croutons, and fresh grated Parmesan cheese
- Coffee
- Tea
- Soda