- Olive Plate$8.00Mixed olives, orange, ginger and linguas.
- Rustico Plate$6.00Eggplant and pepper, tomato, basil and anchovies.
- Cesare Grigliata$14.00Little gem, raspadura, black crumble and anchovy dressing.
- Barbabietola$14.00Baby chard, beets, stracciatella, and sesame seeds.
- Lardo$15.00Cured pork back fat, chestnut honey and sorrel.
- Carpaccio$19.00Seared beef sirloin, arugula and raspadura.
- Gnocchi Dinner$21.00House made potato dumplings, castelmagno and hazelnuts.
- Gnocchi al Sugo$23.00House-made potato dumplings and sugo of the day.
- Vegetarian Risotto$22.00Vialone rice, seasonal vegetables.
vegetarian
- Milanese Risotto$26.00Vialone rice, saffron, bone marrow, raspadura.