- Tsukemono + Onigiri$10.00today's pickle selection with fresh rice ball, shiso, sesame, nori
- Izanami Banbanji$14.00spicy mustard glazed chicken breast, cucumbers, daikon, carrots, red onions, avocado, sesame vinaigrette with butter lettuce
- Beet Salad$12.00roasted golden beets, pickled red beets, grilled artichokes, watercress and frisee, walnut encrusted fried goat cheese, orange dressing
- Vegetable & Mushroom Donburi$11.00rice bowl topped with shimeji mushrooms, braised daikon & squash
- Nami Burger & Shichimi Fries$16.006 oz. wagyu beef, yakitori glaze with caramelized onions and tucumcari asadero cheese. Gluten free bun available on request
- Foie Gras Burger$29.00wagyu beef, grade A foie gras and caramelized onions
- Bibimbap$18.00Vegetarian: $14.00hot stone bowl, white rice, mushrooms, bean sprouts, spinach, carrots, daikon, Raw egg, wagyu beef. Served with house chili and miso paste
- Tonkotsu Ramen Noodles$16.00house-made bone broth, chashu pork, onsen egg, scallions, cabbage, garlic and nori
- Aji Amarillo Ramen Noodles$16.00same ingredients as the tonkotsu ramen, with an added peruvian chili paste
- Bento BoxVegetarian or Meat Entree: $18.00seasonal pickles and salads, inari rice, choice of tonjiru soup or seasonal soup
- Tonjiru$6.00pork & vegetables in a miso broth
- Seasonal Soup$6.00
- Organic Edamame Itame$6.00garlic, sesame oil, togarashi, salt
- Agedashi Tofu$7.00tentsuyu dressing, momiji oroshi
- Smoked Pork Ribs$14.00sweet chile glaze, ginger pineapple red cabbage slaw, parsley peanut sauce
- Tori No Karaage$12.00fried chicken, spicy mayo, lemon
- Shichimi Fries$5.00Russet potatoes, togarashi, salt. Served with yuzu aioli
- Han Reito$9.00chocolate, shiro miso caramel, caramelized bananas
- Coconut Tapioca "Soup"$8.00with raspberry sorbet, mango sorbet and basil syrup
- Yuzu Panna Cotta$9.00yuzu curd, blackberry compote
- House-Made Hojicha Ice Cream$6.00
- Sorbet Sampler$10.00tasting of three flavors
- Buy the Kitchen a 6-Pack$6.00reward the hard-working kitchen staff