- Pan Seared Ahi Salad*$15.00Mesclun, Cucumber, Endive, Kaiware Sprout, and Pine Nuts, Lemon/Thyme Vin
- Grilled Chicken Caesar Salad*$14.00Herb Roasted "Shredded" Chicken, Romaine, Rustic Crutons, and Parmigiano Reggiano, Citrus and Boquerones Dressing
- Braised Short Rib Burger$17.00Ciabatta, Hasu, and Green Leaf, Maple Japanese Mayonaise/Mustard
- Portabello Mushroom Sandwich$17.00Parsley Aioli, Rocket, and Onion "Fritti", Kamuela Tomato and Ciabatta
- Scallion Arrabiata$16.00San Marzano Tomato, Chii, and Parmigiano Reggiano, Linguini
- Aglio Olio e Pepperoncino$15.00XVO, Boquerones, and Citrus, Spaghetti
- Prawn and Spinach "Omurice"*$17.00Okinawan Spinach, Pilaf, and Bechamel
- Prosciutto & Rocket$17.00XVO, Peccorino romano and Roasted tomato, Egg Yolk "Confit"
- "Lox" and Pickled Onion*$18.00Scottish Salmon, Baby Frisee and Cucumber, Caper berries and "Herbed" Crème Fraiche, Caviar
- Rillette au Bouef and Field Greens$16.00Braised short ribs, Watercress and Herb mix, and Yuzu aioli, Parmigiano Reggiano
- Pear and Gorgonzola$17.00"SPICED" Walnuts, Red Oak, and Onion Fritti
- Parsley and Parmigiano Frittes$6.50
- Truffle' D Frittes$7.00
- Vein "Petite" Mesclun$6.00