- The best way to experience ciro is the chef's tasting menu. We use ingredients sourced from small farms around the country to prepare the tasting menu. All ingredients are hand selected weekly. You'll never know what to expect and this menu is geared towards adventurous eaters. Minimal restrictions will be accommodated. The entire table needs to participate
- Four Course$50.00
- Five Course$60.00
- Six Course$70.00
- Tuna Tartare (Wine Pairing)$12.00wasabi aioli-sesame crunch-micro greens
- Classic Beef Tartar$14.00classic style-fried sunny side egg-crostini
- Tuna & Salmon Poke$14.00mango-macadamia nuts-scallions-soy redux-ginger
- Tuna Pizza$14.00wasabi-soy-micro greens-sesame crunch
- Salmon Pastrami$14.00capers-Meyer lemon vinaigrette-rye toast
- Roasted Heirloom Beets$14.00goat cheese-pistachio oil-baby greens-minus 8
- Brussels Sprouts$14.00apple-almond-minus 8
- Gnocchi Salad$15.00wild mushroom-spinach-truffle-shaved pecorino
- Pumpkin Ravioli$17.00cranberry-hazelnuts-sage-balsamic-Ricotta Salata
- Toy Box Tomato Tart$15.00ricotta-basil oil-balsamic-micro greens
- Eggplant$14.00pesto-roasted tomato vinaigrette-Parmesan
- Artichoke Parmesan$17.00spicy tomato-basil-Parmesan-breadcrumbs
- Duck Breast$20.00balsamic roasted onion-wild mushrooms-fried sage
- Fried Chicken$16.00creamy red grits-nashville hot-pickles
- Seared Barrel Cut Rib Eye$29.00confit of mushrooms-chimichurri-pickled shallots
- Bone Marrow$15.00balsamic-onion-wild mushroom-herbs-crostini
- Braised Bacon$14.00gooseberry-smoked almonds-maple glaze
- Roasted Shrimp$20.00purple sweet potato-spicy mango-plantain crunch
- Escargot$14.00roasted garlic-fresh herbs-spicy tomato
- Lobster-Crab Gnocchi$28.00chili-basil-garlic-heirloom tomato
- Pan Seared Scallops$20.00sweet potato-serrano pepper-bacon jam-maple
- Crab Cake$15.00chili aioli-shaved apple arugula salad
- 3 for $12; 6 for $24; 10 for $40
- Point Reyes-Blue
- Parmesan-Cow
- Gorgonzola-Cow
- Drunken Goat-Goat
- St Andre-Cow
- Honey Fig-Cow
- Manchago-Sheep
- Truffle Tremor-Cow
- Pecorino-Sheep
- French Brie-Cow
- Humboldt Fog-Goa
- Blueberry Stilton-Cow
- Beemster-Cow
- Prima Donna-Cow
- Midnight Moon-Goat
- Chefs Cheese$26.00House Made Jams-Nuts-Fruits-Breads
- Meat & Cheese$30.00House Made Jams-Nuts-Fruits-Breads
- Roasted Chicken & Waffles$24.00bacon chive waffle-natural herb jus
- Pan Seared Salmon$18.00carrot braised peas-Meyer lemon-greens
- Crab Mac & Cheese$19.00herb bread crumb
- Flatbread$13.00fig jam-gorgonzola-onion-bacon-almond
- Seared Foie Gras$16.00brie grilled cheese-blueberry gastrique-crispy prosciutto
- 14oz Pork Chop$26.00sweet potato gratin-plum jus-spicy arugula
- Bacon Fried Rice$12.00Vidalia onion-scallion-fried egg
- Chicken-Duck Liver Pate$14.00pickled onion apple salad-rye toast-gerkins
- Braised 18 oz Short Rib$45.00celery root puree-roasted tomato jus-fried sage
- Italian White Truffle Risotto$25.00parsley-Parmesan
- Red Wine Braised Duck Leg$18.00spaghetti-spinach-ricotta-pine nuts
- 40 oz Dry Aged Prime Tomahawkchef's preparation