- Oysters on the Half Shell*(4): $13.00Add $3.25 each
- Ahi Tuna Tower*$17.00Avocado, wasabi soy lime dressing, wontons
- Crab CocktailColossal Blue Crab: $18.00Alaskan King Crab Legs, Center Cut 5oz: $22.00spicy mustard & cocktail sauces
- Chilled Lobster Tail Cocktail$20.00Cucumber lime jalapeño & classic cocktail sauces
- Chilled Shellfish Platter*Serves 2 to 4: $76.00Oysters, shrimp, Alaskan King crab, lobster
- Jumbo Shrimp Cocktail(3): $11.00(5): $18.00Cocktail sauce
- Duroc Thick Cut Bacon$14.00Bragg's cider vinegar glaze
- Crispy Calamari$16.00Thai sweet hot chili sauce, cherry peppers, carrots, scallions, roasted cashews
- Wagyu Beef Carpaccio*$17.00Chilled wagyu beef sliced razor thin
- Jumbo Lump Crab Cake$18.00Red pepper aioli, spicy mustard sauce
- Lobster Bisque$13.00Sherry poached lobster
- Classic Baked Onion Soup$11.00
- Modern Chop Salad$12.00Crispy pancetta, hard egg, julienned English cucumber, tomato, red onion, celery, house vinaigrette, aged white cheddar
- Caesar Salad$11.00House made warm garlic croutons, chopped anchovies upon request
- Hyde Park Wedge$12.00Smoked bacon, candied pecans, tomato, blue cheese dressing, port wine drizzle
- Alaskan King Crab Legs12oz: $48.0020oz: $72.00Center cut legs
- Lobster Tail14oz-16oz: $59.00
- Surf & Turf*$72.006oz Filet & Twin Lobster Tails, 5oz each
- Pan-seared; lemon crystal citrus sauce or soy vinaigrette
- Salmon Filet$34.00
- Florida Grouper$39.00
- Chilean Sea Bass$41.00
- Chef 's Feature
- Dry Aged Cheeseburger*9oz: $13.00Fries or Onion Straws
- Seared Salmon Caesar*$26.00House made warm garlic croutons, chopped anchovies upon request
- Petite Filet Mignon*6oz: $33.00
- Chicken Milanese$22.00Crispy romano-crusted; white wine lemon caper sauce
- Pan-Seared Crab Cake & Asparagus$24.00Sautéed asparagus, lobster butter sauce
- Grass Fed Bison Filet8oz: $52.00All natural, Durham Ranch, WY
- 36-Day Dry Aged Bone-In Ribeye26oz: $69.00Rich beef flavor, heavily marbled
- Steak Daly22oz: $65.00Porterhouse, filet & strip in one; 21-day dry aged Black Angus, Creekstone Farms
- Steak Yzerman32oz: $89.00Wagyu Long Bone Tomahawk Ribeye, Rangers Valley Farms, Australia
- Steak Zetterberg8oz: $65.00Wagyu Filet Mignon, Rangers Valley Farms, Australia
- Japanese Wagyu 100% A-5$140.00Strip Loin 6oz, Miyazaki Kagoshima Region Sliced; prepared rare to medium-rare
- Filet Mignon8oz: $43.0012oz: $51.00Center cut
- The Cabrera Steak22oz: $56.00Bone-in Ribeye, heavily marbled
- The Matthew Stafford Steak15oz: $59.00Bone-In Filet Mignon
- Steak Drummond16oz: $48.00Ribeye; heavily marbled
- New York Strip14oz: $48.0018oz: $57.00
- Heavy Double Cut Lamb Chops14oz: $44.00
- Steak Harwell8oz: $46.0012oz: $54.00Filet Mignon, garlic, cracked black pepper, roasted shallot Cabernet sauce
- Steak au Griffin14oz: $51.0018oz: $60.00New York Strip, fresh peppercorn, cognac bordelaise sauce
- Steak Casey14oz: $51.0018oz: $60.00New York Strip topped with roasted cloves of garlic & mushrooms
- Steak Sanders8oz: $51.0012oz: $59.00Filet Mignon over bordelaise crowned with asparagus, lobster & béarnaise, wild mushrooms
- $3
- Béarnaise Sauce
- Roasted Shallot Cabernet Sauce
- Cognac Peppercorn Bordelaise
- Horseradish Sauce
- HP Zip Sauce$2.00
- Roasted Cloves of Garlic & Mushroom$4.00
- Blue Cheese Crusted / Bordelaise$5.00
- Jumbo Crab, Asparagus, Béarnaise$13.00
- Petite Lobster Tail5oz: $19.00
- Sautéed Asparagus$11.00E.V.O.O., parmesan
- Spinach Gratin$11.00
- Creamed Corn Pancetta$12.00
- Sautéed Spinach & Mushrooms$12.00
- Roasted Brussels Sprouts$12.00Bacon marmalade
- Lobster Mashed PotatoesHalf: $19.00Full: $29.00
- Roasted Garlic Whipped Potatoes$10.00
- One Pound Baked Idaho Potato$9.00
- Potatoes Gruyère Gratin$11.00
- Fresh Cut Boardwalk Fries$9.00
- Sautéed Spinach & Garlic$10.00
- Lobster Mac & Cheese$19.00Four Cheese, Toasted Breadcrumbs
- MushroomsSeasonal Wild Mix: $13.00Sautéed Domestic: $10.00Fresh Herb Sherry Butter