- Tartare di Tonno$24.00Tuna tartare with olive oil, salt, pepper and lemon
- Tartare di Ribeye$28.00Ribeye tartare, touch of mustard, olive oil, salt and pepper
- Caprese$25.00Bufala mozzarella with cherry tomatoes, drizzled with extra v. olive oil
- Piovra$24.00Octopus, celery, black olives, potato and lemon dressing
- Insalata Mista$14.00Mixed green salad
- Insalata Mediterranea$16.00French beans, tomatoes, red potatoes and red onion
- Gnocchi al Gorgonzola$30.00Homemade gnocchi with gorgonzola
- Gnocchi all'Astice$36.00Homemade gnocchi with Maine lobster sauce
- Bigoi in Salsa$35.00Thick spaghetti with Sicilian salted anchovies
- Spaghetti alla Bottarga$38.00Thick spaghetti with mullet roe
- Pesce al Forno$50.00Oven baked fish of the day
- Agnello al Forno$48.00Roasted rack of lamb
- Tagliata di Manzo$52.00Seared aged ribeye, seasoned with Southern Italian olive oil and rock salt
- Filetto di Manzo$50.00Prime filet mignon
- Seasonal Vegetables