- Pork$17.00
- Brisket$23.00
- Chicken$18.00
- St. Louis Style Ribs1/2 Rack: $15.00Full Rack: $30.00
- Platter$30.00served with Pork, Brisket, Ribs, salt potatoes & slaw
- (Smac) Smoked Mac & Cheese$12.00With Pulled Pork & Bacon
- Quesadilla$10.00pulled pork
- Potatoes Boat$12.00salt potatoes, topped with pork and melted cheese
- Brunswick StewSmall: $5.00Large: $6.00
- served with Chips
- PorkPlain: $10.00W/ Swiss & Bacon: $12.00
- ChickenPlain: $10.00W/ Swiss & Bacon: $12.00
- BrisketPlain: $15.00W/ Swiss & Bacon: $17.00
- Jamaican Jerk (Spicy Hot) Pulled Pork$11.00
- Philly Steak$14.00with peppers & onions, melted cheese
- Hot Mess$15.00Texas Toast, with Chipolote Gouda cheese, topped with pulled pork, smoked macaroni & cheese with bacon
- SlidersPork: $4.00Brisket: $6.00
- 50/50 Burger$12.99with Cheddar and Maple Bacon Onion Jam
- Hamburger$13.00w/ fries
- Cheeseburger$14.00w/ fries
- Bacon Cheeseburger$15.00w/ fries
- WingsDozen: $18.00Garlic Parmesean, BBQ or Buffalo
- Hot Dog$3.00w/ chips
- Soups$8.00in season
- Mac & Cheese$6.00
- Beans$5.00
- Summertime Coleslaw$4.00
- Salt Potatoes$4.00
- Cornbread$0.50
- Fries Regular$4.00
- Sweet Potatoes$6.00
- Onion Rings$6.00
- Thursday - 1/2 Chicken$15.95With Mashed Potatoes, Vegetable & Gravy
- Friday - Fresh Haddock Fish Fry$14.99With Fries and Cole Slaw (menu also rotates with crabcakes, scallops, smoked salmon - Market)
- Saturday - Beef or Chops
- Sunday - German$13.00menu rotates with Sauerbraten or Schnitzel