- Maguro (Tuna)$5.00
- Spicy Tuna$4.00
- Shake (Salmon)$3.75
- Ebi (Shrimp)$3.75
- Tako (Octopus)$3.75
- Tamago (Omelet)$3.00
- Ahi Ume Shiso$5.00
- Saba$3.75
- Hamachi (Yellowtail)$5.50
- Negi Hama (Hamachi & Green Onions)$5.50
- Wakamae (Seaweed Salad)$3.25
- Kani Sarata (Crab & Mayo)$3.25
- Natto (Fermented Soy Beans)$3.50
- Ahi Poke$4.00
- Tako Poke$4.00
- Ika (Squid)$3.75
- Hokkigai (Surf Clam)$3.75
- Hokki Poke$4.00
- Smoked Salmon$4.00
- Tobikko (Flying Fish Roe)$5.50
- Anago (Sea Eel)$5.50
- Maguro Natto$4.00
- Ika Natto$4.00
- Unagi (Eel)$5.50
- Tai (Snapper)$4.50
- Ikura (Salmon Roe)$5.50
- Uni (sea urchine)$8.00
- Massago (Smelt Roe)$4.00
- Futomaki$4.50
- Jumbo California$6.25
- Jumbo Canadian$6.50
- Dynamite$7.25
- Plain Inari$1.25
- Gomoku Inari$2.00
- Chicken Inari$2.00
- Salmon Inari$1.25
- Kappa (Cucumber)$2.50
- Shinko (Pickled Radish)$2.50
- Gari (Pickled Ginger)$2.75
- Ume (Pickled Plum Paste)$2.75
- Ume Cucumber$3.00
- Shiitake$3.25
- Kanpyo (Cooked Gourd)$3.50
- Natto (Fermented Soy Beans)$3.50
- Asparagus$3.50
- Avocado$3.50
- Watercress$3.00
- Avocado Cucumber$4.00
- Salmon Skin$4.50
- Tekka$4.00
- Ahi Poke$4.50
- Tako Poke$4.50
- Spicy Maguro$4.50
- California$3.50
- Canadian$3.50
- Ahi Cucumber$4.50
- Ahi Avocado$4.50
- Anago Avocado$5.50
- Unagi Cucumber$5.50
- Unagi Avocado$5.50
- Special Scallops$4.75
- Ikura Tobikko$6.50
- Negi Hama$5.50
- Special Chirashi$9.95
- Deluxe Chirashi$12.95
- Ahi Chirashi$10.95
- Salmon Chirashi$10.95
- Ahi & Salmon Chirashi$10.95
- Banzai Natto Chirashi$10.95
- California Chirashi$9.95
- Anago Chirashi$12.95
- Unagi Chirashi$13.95
- Ikura & Tobikko Chirashi$13.95
- Ahi Sashimi7 Pieces, 15 Pieces, 21 Pieces (Market Price)
- Assorted Sashimi7 Pieces: $7.9515 Pieces: $14.9521 Pieces: $19.95
- Volcano$6.00A California roll, topped with tobikko (flying fish eggs), katsuo boshi (dried fish shavings), green onions, and spicy or special mayo
- Big Island$6.00Ahi, avocado, macadamia nuts, and spicy or special mayo
- Hilo$6.00Mahi tempura, imitation crab, avocado, and spicy or special mayo
- Alaskan$6.00Deep fried imitation crab, avocado, cucumber, cream cheese, and spicy or special mayo
- Sunset$8.00Ahi, Hamachi, and avocado with tobikko on the outside
- Greenbay$6.00Smoked Salmon, cream cheese, and asparagus
- Manhattan$6.00Smoked Salmon, avocado, and kaiware (radish sprouts)
- Downtown$4.50Chicken tempura, lettuce, and teriyaki sauce or spicy or special mayo
- Spider$8.00Soft shell crab, cucumber, kaiware (radish sprouts), mayo, and tobikko (flying fish eggs) on the outside
- Rainbow$6.00Imitation crab cucumber and mayo on the inside, with Ahi, Salmon, and avocado on the outisde
- Caterpillar$6.00Imitation crab, cucumber and mayo on the inside, witb avocado on the outside
- Banzai Natto$6.75Natto (fermented soy beans), Ahi, cucumber, ume (pickled plum), and kaiware (radish sprouts)
- Mermaid$6.50Special scallops (cooked with mayo and flying fish eggs), imitation crab and shrimp, with tobikko on the outside
- Poke Macnut$6.00Ahi poke with crushed macadamia nut on the outside
- Veg-Ten:$4.50Assorted vegetable tempura, with spicy or special mayo
- Hamanako$7.00Unagi, cream cheese, and kaiware (radish sprouts), with sesame seeds on the outside
- Uptown$4.50Chicken katsu with katsu sauce
- Curry$4.50Chicken katsu with a curry sauce
- Yukon$5.75Salmon nitsuke (cooked in shoyu sugar broth), a wasabi mayo, with furikake (seasoned seaweed) on the outside
- Yaizu$6.75Lettuce, cucumber, and kaiware, with Ahi tataki (seared ahi) on the outside served wfth ponzu (shoyu vinegar) sauce
- Bay City$7.00Special scallops with spicy or special mayo, topped with cheese
- Kyoto$6.50Avocado, lettuce, shredded daikon (radish), cucumber, kaiware (radish sprouts), and asparagus served with ponzu sauce (shoyu vinegar)
- Hiroshima$7.00Anago, avocado, imitation crab, and asparagus
- Yokohama$7.00Shrimp tempura, imitation crab, avocado, and asparagus with mayo or sweet sauce
- Hospital Roll$7.50Spicy Ahi, shrimp tempura, cucumber, cream cheese, with unagi sauce
- Spicy Tempura Roll$8.50Spicy Ahi, cucumber, and cream cheese deep fried and topped with spicy mayo, unagi sauce, massago, and green onions
- Merrie Monarch Roll$8.50Shrimp tempura, cucumber, with a layer of unagi and unagi sauce on top