- make any appetizer a meal for an additional $7 includes salad bar & choice of potato, rice, or vegetable
- New England Clam Chowder$3.25
- Soup Of The Day$3.00
- French Onion Soup$5.00
- Crab Cakes$8.50sautéed and complemented by a dill dressing
- Shrimp Cocktail$12.50four jumbo shrimp with cocktail sauce
- Shrimp N' Bacon$10.00stuffed with horseradish and wrapped in bacon. served béarnaise
- Barbecued Baby Back Ribs$7.75
- Steamed Littleneck Clams$9.00served with drawn butter
- Crabmeat Stuffed Mushrooms$7.50served with tangy béarnaise sauce
- Cajun Barbecued Shrimp$9.50
- Escargot$7.75with puff pastry
- Bubbly Shrimp$7.50shrimp morsels baked in garlic butter and breadcrumbs. topped with melted cheddar and served with warm garlic bread
- Roasted Aussie Tomatoes$4.50served warm with sweet onions, bleu cheese and fresh basil.
- Button Mushrooms$3.50sautéed in garlic butter and sherry
- Gorgonzola Cheese Crumbles$2.50
- Beer Battered Onion Rings$4.50
- Grilled Garlic Bread$3.25
- Fresh Steamed Broccoli$2.50
- Roasted Long Island Duck$24.00
- Lite Entree$16.0016 oz. roasted boneless duck breast baked and served with an orange sauce
- Fresh Lamb Chops$27.00twin loin chops (the porterhouse of lamb) char-broiled and served with a mint bordelaise
- Prime Rib (while They Last) (gluten Free)Branch Cut (8 Oz.): $23.00Log Jam Cut (12 Oz.): $31.00Tree Cut (16 Oz.): $38.00
- Filet Mignon (gluten Free)Twig Cut (6 Oz.): $23.00Branch Cut (8 Oz.): $28.00Log Jam Cut (12 Oz.): $35.00
- New York Sirloin (gluten Free)Branch Cut (8 Oz.): $24.00Log Jam Cut (12 Oz.): $32.00
- Natural Beef Rib Eye (gluten Free)$29.00all natural (raised hormone and antibiotic free), 12 oz. rib eye steak seasoned in olive oil, salt and pepper and char-broiled
- Char-broiled Porterhouse$36.0024 oz. custom-cut porterhouse steak char-broiled to your liking and topped with onion rings
- Steak Teriyaki$25.00a new york sirloin marinated in a teriyaki sauce
- Steak Au PoivreBranch Cut: $27.00Log Jam Cut: $35.00spicy peppercorns complement a sirloin that's flamed in brandy, sautéed with shallots, scallions, and fresh mushrooms, then finished in a heavy cream
- add a 5-6oz lobster tail to any entree' $20
- Today's Catchyour server will inform you of today's selection and price
- Shrimp Scampi$25.00sautéed in white wine, lemon and garlic butter. served with rice
- Maple Dijon Salmon$26.00
- Lite Entree$18.00brushed with maple syrup and a creamy dijon mustard. baked with an apple pecan crust
- Live Lobsterwhile they last from our display tank. priced according to their "maine" disposition (1.5 lbs) (2 lbs)
- Lobster Tail (gluten Free)$28.005-6 oz. cold water tail, broiled
- Fresh Sea Scallops$27.00Lite Entree: $17.00broiled in white wine and lemon butter and topped with herb breadcrumbs
- Alaskan King Crab Legs (gluten Free)split and served with drawn butter
- the following surf 'n' turf entrees are available. you may also substitute. all entrees include the area's freshest and best tasting salad bar and your choice of baked potato, seasoned rice, vegetable, or today's mashed potatoes. you can make our salad "smorgas" bar, featuring homemade salads, dressings, and fresh basked breads, your meal for only $11
- New York Sirloin Or Steak Teriyakifor an additional $5.00 you may choose. filet mignon or steak au poivre
- Prime Rib 'n'Crab Cakes: $33.00Lobster Tail 5-6oz: $45.00Alaskan King Crab Legs: $45.00Fresh Sea Scallops: $33.00Shrimp Scampi: $35.00