- Lavos (Hollow Bread)$3.95Our signature, baked to-order bread creation. Highly recommended for all soups & appetizers
- Babaganosh$6.95Fresh smoked eggplant puree with tahini, olive oil & labneh
- Hummus$6.95Freshly pureed chickpeas with tahini, garlic, cumin, lemon juice and extra virgin olive oil
- Haydari$6.95Thick and labneh mixed with walnuts, dill, olive oil and dry mint
- Egme$6.95Spicy blend of chopped tomatoes, red onion, walnuts, garlic, parsley, jalapeno pepper & lemon juice and special herbs
- Muhammara$6.95Tahini, bread crumb, walnuts, cumin, crushed peppers with olive oil
- Tobbuli$6.95Bulgur, parsley, scallions and tomato with olive oil
- Stuffed Grape Leaves$6.95Grape leaves filled with rice, pine punts currants, onion and fresh herbs & spices
- Mixed Appetizers$19.95Humus, Babaganoush, Tabbuli, Ezme, Haydari, Muhammara and Stuffed Grappe Leaves
- Turkish Cheese Plate$9.95feta cheese, Kashar cheese, tomato, cucumber, black olives with olive oil
- Falafel$7.95Chickpeas, celery, parsley and green onions tossed in spices and lightly fried, Served with tahini sauce
- Sigara Böreği$5.95Crispy filo dough stuffed with feta cheese, parsley
- Fried Liver$9.95Tender, hand-breaded beef liver pan-fried and served over sauteed fries, freshly sliced red onions
- Fried Calamari$9.95Crispy fried calamari served with lemon
- Sauteed Shrimp$7.95Pan seared jumbo shrimp with olive oil and house made butter and garlic sauce
- Octopus$12.95Grilled Octopus with olive oil and garlic sauce
- İcli Köfte$7.95A traditional Central Anatolian dish made of ground lamb, onion, bulgur wheat, walnuts and herbs hand formed and baked to a golden brown
- Ali Nazik$16.95Grilled eggplant, Labneh, garlic, sautéed beef
- Mozzarella Sticks$5.95
- French Fries$4.95