- Miso Soup$1.50A flavorful broth made with smooth soybean paste, sweet mirin, and dashi. Served with cubed tofu, wakame seaweed, and scallions
- Edamame$2.50Steamed soy beans with sea salt. Vegetarian
- Mango Cheese Spring Roll$4.50Deep fried spring roll stuffed with fresh mango, crab meat and cream cheese. 2 pieces
- Fried Calamari$5.00Calamari rings lightly fired in karaage batter. Served with lemon and house mayo
- House Salad$2.50Lettuce greens, topped with tomato, carrots, cucumber, served with our house ginger dressing
vegetarian
- Seaweed Salad$3.50Seaweed tossed with sesame oil, sesame seeds, and a hint of red pepper, served over fresh sliced cucumbers
vegetarian
- Tako$4.50Octopus. 4 pieces sliced raw fish
- Zumi Dai$4.50Red snapper. 4 pieces sliced raw fish
- Inari Nigiri$1.50A sweet, fried tofu pouch filled with sushi rice. 2 pieces on top of "fingers" of rice
vegetarian
- Kanikama Nigiri$1.50Imitation crab meat fastened with a strip of seaweed. 2 pieces on top of "fingers" of rice