- Pulled Pork, Ribeye, Chicken. All of our meats and vegetables are as close to the farm as we can get them. We strive for pure food, free of additives, non GMO. Freshly prepared Southern barbecue in Richmond, Virginia.
- Large Sandwich Pork or Chicken / Ribeye or BrisketPork: $10.00Chicken: $10.00Ribeye: $12.00Brisket: $12.00Your choice of meat and one of our signature, house made sauce, a hearty portion to satisfy even the largest appetite. With or without cole slaw.
- Small Sandwich Pork or Chicken / Ribeye or BrisketPork: $8.00Chicken: $8.00Ribeye: $10.00Brisket: $10.00All the same choices as the large, but for a slightly smaller appetite.
- 3-Bone Sampler$9.00Full spares prepared with our house dry rub.
- Half Rack$15.00
- Smoked and seasoned with our house blend. Choose a meat: Light Meat, Dark Meat. Choose a side: Smoked Mac and Cheese, Collards, Cole Slaw, Green Beans, Baked Beans, Brunswick Stew
- Quarter Chicken + 2 Sides$12.00Your choice of light or dark meat.
- Half Chicken$9.00
- Smoked Mac and Cheese$3.00Traditional cheesy mac with a kiss of smoke.
- Collards$3.00Slow simmered in chicken broth. Traditional style.
- House Baked Cookies$1.50Chocolate chunk or Oatmeal Raisin.
- Banana Pudding$5.00A rich delicious version of the Southern classic.