- Élyse 75$13.00Botanist Gin, Homemade Pomegranate and Grape Shrub, St. Germain, Lime and top up with Prosecco
- Élyse's Signature Margarita$13.00Milagro Reposado Tequila, Cointreau, St Germain, Lime, Salt
- Old Money$12.00Monkey Shoulder Scotch, Demerara Syrup, Ginger Juice, Angostura Bitters, Flamed Orange Peel
- Celery Delight$14.00Campo de Encanto Pisco, Homemade Celery and Cilantro Shrub, Lime, Fleur de Sel
- The Coalition$14.00Templeton Rye Whiskey, Orange Amaro, Yellow Chartreuse, Aperol, Ginger, Flamed Orange Peel
- Razzle Dazzle$12.00The Botanist Gin, St Germain, Cucumber Juice, Lemon, Rosemary Syrup, Basil Chiffonade, Top off with Club Soda
- Pear Flower$13.00Grey Goose La Poire, St Germain, Lemon, Ruby Red Grapefruit
- Clarified KumQuat$13.00White and Dark Rums, Cointreau, Absinthe, Green Tea, Lemon, Pineapple, Mango, Kumquat and Spices, Top up with Club Soda
- Beau Carré$14.00Buffalo Trace Bourbon, Hardy Cognac, Carpano Antica, Yellow Chartreuse, Benedictine, Angostura Bitters
- Strawberry Mule$11.00Sobieski Vodka, Lime, Syrup, Ginger Juice, Strawberry Purée, Mint and top off with Ginger Beer
- Ruby Chai$14.00Hardy Cognac, Bourbon Whiskey, Chai Infused Vermouth, Pomegranate, Lemon, Grated Nutmeg
- Bartender's Choice$12.00Ask the Bartender to craft something special for you
- Ask your Server about what beer is on happy hour
- Sauvignon Blanc - Greywacke Wild, 2016 Marlborough$12.00
- Chardonnay - Hahn Sln 2017 Santa Lucia Highlands$12.00
- Pinot Noir - Elizabeth Rose, 2015 Yountville, Napa Valley$12.00
- Malbec - Finca Decero, 2016 Remolinos Vineyard$10.00
- $2 Off Happy Hour Appetizers
- Meatballs Provencal$9.00Blend of beef and pork meatballs seasoned with basil, bay leaf, onion, garlic, chili peppers with tomato sauce
- Salmon Tartare*$11.00Citrus marinated raw salmon, serrano pepper, cucumber, avocado, tomato, fresh herbs
- Mushroom Tartelette$9.00Baked puff pastry topped with creamy mushroom, onion confit, salsa verde & parmesan cheese
vegetarian
- Pork & Shrimp Spring Rolls$9.00Grilled Marinated pork, shrimp, vermicelli, lettuce, cucumber, mint, pickled daikon & carrot wrapped in rice paper
- American Wagyu Carpaccio*$16.00Thinly sliced American Wagyu beef, tomato, honey Sriracha dressing, caper, shallot, arugula & parmesan cheese
- Tangy Chicken Wings$10.00Fried Sriracha marinated chicken wing, onion confit, blue cheese & arugula topped
- Shrimp Mango Ceviche*$10.00Citrus Cured raw shrimp mixed with diced mango, shallot, serrano chili pepper, tomato, cilantro, & green onion