- Roast Quail$12.00stuffed with corn bread, sausage, mushrooms, and pancetta ham served with sauce soubise
- Jumbo Shrimp Cocktail$14.50with vodka and wasabi infused cocktail sauce
- Merry Mussels$14.50steamed in weyerbacher merry monks belgian ale with honey goat cheese, lardons, herbs and sweet potato fries streaked with bourbon mayonnaise
- Cassoulet$14.00slow cooked casserole containing confit duck, white beans, pork sausage, smoked bacon, red wine, and parmesan cheese
- Ahi Tuna Tartare$15.50diced grade a tuna mixed with green onion, cilantro, wasabi, sesame-ginger dressing, grapefruit and served with toasted chips
- Lobster Mac & Cheese$16.00butter poached lobster, creamy orzo pasta, mascarpone cheese, and parmesan crisp
- Scampi Shrimp$14.50baked with lemon garlic butter, parsley, cured tomatoes, and breadcrumbs
- Colossal Lump Crab Martini$16.00pesto whipped potatoes, blue crab, saffron sabayon and caviar
- Rabbit Pot Pie$14.00pulled rabbit leg stew with potatoes and vegetables baked in pastry shell, streaked with cranberry coulis
- Artisan Cheese Trio$16.50point reyes toma, smoked goat capri and st. andre with pear-thyme preserves, peanut brittle, hoppy pearl onions served with assorted toast points
- Bacon Wrapped Scallops$15.50with wasabi, dressed asian greens and blueberry balsamic barbecue sauce
- Parc Sliders$13.75ground prime and dry aged beef, onion jam, gruyère cheese, kory's sweet and sour pickles, red chili mayonnaise, house ketchup and fried chips
- Soup Du Jour$8.00
- Parc Onion Soup$10.00caramelized onions, double turkey stock, ciabatta crouton, provolone and emmentaler cheese with crispy leeks
- Oyster Stew$9.50east coast oysters, rich oyster cream flavored with bacon, worcestershire, lemon, garlic, parsley, red onion, and tabasco
- Bouilla Baisse$17.00shrimp, scallops, lobster, mussels and saffron potatoes steamed in a rich shellfish broth and served with crostinis and rouille
- Mixed Greens Salad$8.50Add Panko Dusted Fried Goat Cheese: $10.50celery, carrots, garbanzo beans and apple cider vinaigrette
- Caesar Salad$9.00with herbed croutons and aged provolone cheese
- Roasted Beet Salad$12.00baby mizuna, marinated manchego cheese, toasted hazelnuts and hazelnut vinaigrette
- Spinach Salad$11.50organic baby spinach, lardons, boiled egg, pickled red onion, sundried cranberries, apple crisps, and warm belgian ale blue cheese dressing
- Octopus Niçoise Salad$13.25marinated grilled octopus tossed with potatoes, niçoise olives, haricot verts, tomatoes, white anchovies, and lemon caper vinaigrette
- Sautéed Calves Liver$26.00bacon, onion and apple risotto, butter braised napa cabbage, and balsamic vinegar pan sauce
- Pan Seared Diver Scallops$28.00dusted with fennel pollen and served over new england clam chowder and steamed greens
- Filet Mignon$35.00caramelized onion, fontina and chevere spoon bread, grilled romaine, gorgonzola butter and glazed walnuts
- Sautéed Crab Cakes$26.50lyonnaise potatoes, warm asparagus and sauce américaine
- Chicken Saltimbocca$24.00organic free range chicken with sage, pancetta ham, whipped yukons, caramelized cauliflower and sweet vermouth caper pan sauce
- Jail Island Salmon$24.50grilled vegetable israeli couscous, wilted spinach, toasted hazelnuts, red wine jus, and brown butter
- Venison Loin$28.75wrapped with applewood smoked bacon and served with mashed root vegetables, balsamic glazed brussels sprouts and riesling wine-apple compote
- Sautéed Icelandic Cod$24.00mashed okinawa purple sweet potatoes, buttered broccolini and vanilla bean-white chocolate butter sauce
- Beef Bourguignon$26.00slow braised beef brisket served with honey glazed carrots and parsnips, whipped yukons, natural jus and shallot marmalade
- Muscovy Duck Breast$26.00cold smoked and served with confit potatoes, roasted carrots and vintage port wine sauce
- Pork Alla Bolognese$23.50braised pork shoulder with mire poix, tomatoes and red wine, tossed with fettuccine and shaved locatelli cheese
- Sautéed Chilean Sea Bass$28.50citrus glazed and served with steamed imperial black rice, julienne vegetables and blood orange nage
- Cajun Shrimp & Andouille$14.00manchego cheese, tomatoes and sautéed peppers
- Organic Wild Mushroom Bianca$13.50taleggio fondue, crisp sopressata, sautéed spinach, and shaved truffled pecorino
- Pepperoni & Caramelized Onion$11.75tomatoes and fontina cheese
- Grilled Zucchini$12.50pistachio pesto, smoked mozzarella, cured olives, capers, tomatoes, and crumbled feta (white anchovies optional)
- Classic Margherita$11.00tomatoes, mozzarella and basil
- Mashed Yukons$6.00
- Lobster Mashed Yukons$11.00
- Crispy Brussel Ssprouts$7.00
- Buttered Broccolini$8.00
- Bacon, Onion & Apple Risotto$8.00
- Honey Glazed Carrots & Parsnips$6.00