- Shrimp Cocktail$10.95Six succulent poached shrimp with a homemade cocktail sauce and lemon
- Stuffed Mushroom Caps$9.95Six mushroom caps stuffed with a rich shrimp mousse and topped with toasted bread crumbs
- Bruschetta$9.95Homemade Italian Sausage seasoned with garlic and fennel, sauteed with fresh tomato, heaped on sliced French Bread, topped with mozzarella and baked
- Mediterranean Appetizer Plate for Two$14.95Hummus (lemon, garlic, chickpea spread), Olive Tapenade (Greek olives, capers, garlic, herbed oil), Feta cheese, and pesto bread
- Baked Stuffed Brie$9.95French brie filled with apples, walnuts, lemon zest and Chambord and baked, served with our French bread
- Antipasti Plate for Two$13.95A selection of appetizers, including; Genoa salami, feta cheese, hummus, roasted garlic, roasted red peppers, olives, pepperoncini, pita and foccacia bread for two
- Artichoke Dip$10.95Hot, creamy Parmesan Artichoke Dip topped with Parmesan bread crumbs and served with our homemade bread
- Garlic Parmesan Chicken Poppers$10.95Chicken tender pieces dredged with seasoned flour, pan seared, served with our Caesar Dressing
- Cajun Barbeque Shrimp$10.95Six succulent shrimp cooked in a Cajun butter sauce and served with our homemade bread
- Add any of the following to a Caesar, Greek, or Spinach Salad: Sliced chicken breast $4 or Piece of smoked salmon $6. Dried cranberries or gorgonzola cheese crumbles $3 ea. 8oz. Sirloin steak, cooked to temperature or a Piece of Fresh Salmon $9.95. (Let us know if you want your steak sliced). Basket of Homemade Bread with seasoned dipping oil $2.50. Basket of Four Slices of Our Pesto Bread $3
- Dinner Salad$3.75Salad Greens and Veggie Garnish. Choice of our Homemade Vinaigrette or Ranch
- Caesar SaladSm: $7.50Lg: $9.50The classic favorite, made with our own Caesar, topped with fresh grated Parmesan and foccacia bread
- Greek SaladSm: $7.50Lg: $9.50Sliced tomato and cucumber, feta cheese, Greek olives, on mixed green with our famous vinaigrette
- Spinach SaladSm: $7.50Lg: $9.50Fresh, tender spinach with crisp bacon, hard boiled eggs, tomato wedges, walnuts, onions, and vinaigrette
- Kate's Go Big or Go Home Spinach Salad$15.95Our Fresh Spinach Salad with the addition of bleu cheese crumbles, dried cranberries, and chicken breast
- Salad Nicoise$13.95Romaine Lettuce, cucumbers, tomatoes, onions, potato wedges, broccoli, hard boiled egg, with a sliced chicken breast, dressed with our house vinaigrette
- Smoked Salmon Cakes on Mixed Greens$16.95with sliced cucumbers, tomatoes and house vinaigrette, with a side of Remoulade sauce
- Roast Cornish Game Hen$17.50Game Hen brushed with Pesto and served on our Caesar Salad with Pesto Bread
- served with homemade bread
- Mediterranean Shrimp Pasta$16.95Tender shrimp sauteed with olive oil, fresh oregano, garlic, and black pepper, tossed with feta cheese and linguine pasta
- Seafood Provencal$17.50Shrimp, scallops, and mussels with fresh Basil, tomato, garlic, white wine and olive oil, over angel hair pasta
- Shrimp in a Walnut Pesto$16.95Shrimp in a Basil Walnut Pesto tossed with Parmesan cheese and pasta noodles
- Scallops in a Rose Cream Sauce$16.95Tender Scallops in a reduction of Heavy Cream and our homemade Marinara Sauce tossed with Parmesan Cheese and Penne Pasta
- Asian Chicken Over Canton Noodles$15.95Diced Chicken Breast in a Sweet Chili and Soy Asian Glaze tossed with Peanuts, Chopped Green Onions, Canton Noodles, garnished with fresh Cilantro
- Chicken Alfredo$15.95Tender chunks of Chicken Breast in our Homemade Alfredo Sauce with Parmesan Cheese and Fettuccine Pasta
- Smoked Sausage Fettuccine Pasta$15.95Sliced Smoked Sausage, with Fresh Rosemary, Garlic and Mushrooms, tossed with Fettuccine Pasta and Parmesan Cheese
- Served with Homemade Bread
- Price of Beef and Pork may vary and availability be limited due to market conditions
- Filet of BeefYour choice of a 6 or 8oz. Nebraska Beef tenderloin steak, hand cut and trimmed, pan seared to temperature, served a La Crow, with cloves of roasted garlic, sundried tomatoes, and blue cheese crumbles. Served with vegetable and choice of potato. 6oz. Filet, 8oz. Filet - Market Price
- Ribeye SteakPan Seared to temperature and topped with Bleu Cheese crumbles and Roasted Garlic Walnuts
- Top Sirloin Steak$17.95With Goat's Cheese and a Side of Peanut Chili Oil: $18.958 oz. Choice Nebraska Top Sirloin, cooked to temperature, two ways, either with an Herbed Garlic Butter and Fresh Chopped Green Onions. Both with vegetable and choice of potato
- Choice NE Prime Rib of Beef10oz. Cut of Choice NE Prime Rib of Beef, Au Jus, with horseradish. Served with vegetable and potato. Generally available only on weekends
- Beef Bourguignon$16.95Tender chunks of Beef in a rich Red Wine Sauce with Potatoes, Carrots, Onions, Celery, and Mushrooms
- 10 Oz. Bone in Pork Chop$16.95Tender Pork Chop on Homemade Mashed Potatoes, smothered in a Rosemary Mushroom Sauce
- Roast ½ Duckling$22.50Slow roasted to crispy perfection with Honey Orange Glaze served with choice of potato and vegetable
- Roast Cornish Game Hen$17.50Whole Cornish Hen, roasted brown and succulent, on a bed of wild rice pilaf, with toasted almonds and dried cranberries, served with a sour cherry compote
- Fresh Salmon$17.50Pan seared, with a Maple Ginger Glaze, ,garnished with fresh lemon slices on a bed of Dijon mashed potatoes served with vegetable of the day
- Louisiana Seafood Bake$15.95Shrimp, Scallops, Fresh Tomatoes, Green Peppers, Onions, in a fragrant Beurre Blanc Sauce, topped off with Puff Pastry (not spicy)
- Tuscan Marinated Shrimp$17.50Six Large Shrimp marinated in garlic, olive oil, oregano, and lemon, and baked, served on a bed of Parmesan Risotto